Little Isle Mushrooms | Farm

Little Isle Mushrooms

Phone: +61 435 387 126

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25.01.2022 Gold diggers! Mushrooms that gold.

24.01.2022 Wendy sent through this photo of the mushrooms grown using one of our ready to fruit grow bags in early April! It was a pretty massive result! We are sold out of oyster mushroom kits but am now starting to take pre orders ... DM for more info.

22.01.2022 Thanks Andy and Matt from @redcoworganics! Delivered to our door and we couldn't wait to try it! The fetta was really good. Nice, rich and creamy... Had the fetta for dinner last night with pasta and our fermented shiitake and tomato relish - (formerly shiitake XO) and the combination was ... #tasmania #tasmanianproduce #tasmanianbusiness #locallygrown #supportsmallbusiness #redcoworganics #happycows #mushroom #mushrooms @ Snug, Tasmania

21.01.2022 Do you have a food product or idea? Or are you a primary producer with waste streams? If you are based in Tasmania, this is a great opportunity for you.... Aimee and I have been in this incubator program since March and have made huge leaps in understanding our business and have diversified our offering and are looking forward to implementing more of our learnings in the coming months. Highly recommended! Check out SeedLab Tasmania

19.01.2022 Looking forward to SeedLab germinate bootcamp with @thefoodinnovationhub_ for agri-food and agritourism. Greatful for the opportunity to meet with other producers and learn from 125 years of experience!! @seedlabtas... #agristartups #tasmania #tasmanianproduce See more

17.01.2022 Lacto Fermented Shiitake X Koji - what will happen?? A collaborative experiment that will hopefully come out with amazing result!! #Repost @analiesegregory... Shiitake brine left over from a lacto ferment being turned into a mushroom shio Koji, fingers crossed it’s good! It already has an aroma of truffle which is really interesting! This is a combined project with @littleislemushrooms to help generate new mushroom based products for a retail range for them. It’s time to be innovative and use our skills to help others weather this crisis. Stay tuned to see how we go! See more

13.01.2022 @samkruimink made a delicious potato, kale and brussel sprout salad with produce from @hmongveggie at @harmony_lauderdale market! Tossed through with @littleislemushrooms fermented shiitake and tomato relish. Thanks Sam for the photo - we're glad that you enjoyed it ... Come along to Lauderdale on the weekends to find our fresh mushrooms or click on the photo to find out more about our relish #tasmanianproduce #tasmanianbusiness #homecookedmeal #markets #mushrooms #shiitake #fermentedfoods

13.01.2022 Thank you SeedLab for the feature! We have learnt so much about our business, product and a new way of thinking about things. And that's just in the 1st month! ... Love it! #tasmania #hobart #Repost @seedlabtas Meet Aimee and Ian, the founding team behind @littleislemushrooms. Aimee and Ian’s journey began in their Blackman’s Bay garage back in 2018, when a search for meaning and a desire to work with their hands led them to growing speciality mushrooms. They quickly identified a gap in the market for fresh Tassie-grown speciality mushrooms and two years later they are now growing three kinds of mushroom, producing an array of mushroom-based products and suppling some of Tasmania’s top restaurants. We are so proud that Little Isle Mushrooms is part of our SeedLab community! . . #seedlabtasmania #founderfeature #startuptasmania #australiansmallbusiness #meetthemaker #tasmanianproduce #tassiegrown #huonvalley #agrifood #agribusiness #paddocktoplate #madeonthefarm"

09.01.2022 Mother's Day Giveaway! $210 worth of goodies for your mum from 8 Tasmanian small businesses! Fantastic suprise for mum to enjoy ... To enter, 1. head to @seedlabtas insta or Facebook 2. drop a comment about how much you mum on their post 3. check out the goodies and businesses supplying them!! *See below for terms #Repost @seedlabtas GIVEAWAY Mothers Day might look a little different this year but luckily we've found a great way to give your Mum a virtual hug. We've teamed up with a bunch of our clever Cultivate participants to create the ultimate treat for your mum this Sunday... Introducing the Virtual Hug Mothers Day Hamper! Valued at over $200.00, our hamper is chock-full of locally produced speciality Tasmanian goodies that your mum is sure to love. It includes: - A 60g bag of lavender tea from @campo_de_flori - A 500g tub of leatherwood honey from @tasmanian_honeystore - A box of Watermelon Bars, a box of vegan chocolate and a packet of Nuffsters Clusters granola from @nuffsedfoods - The 'Promise & Fulfilment: Formulas for Real Bread Without Gluten' cookbook from @breadarchitect - A jar of Mushroom XO from @littleislemushrooms - A bottle of of Rosehip & Anise Myrtle syrup from @wildpepperisle - A block of marinated tofu feta from @soyoyoy_foods - A bottle of WHO-grade hand sanitiser from @newnorfolkdistillery TO ENTER: we'd love you to follow our Cultivaters (tagged above) and tell us why you love your Mum in the comments section! Our winner will be drawn at 10AM on Mothers Day, and each of our Cultivators will send their Virtual Hug Hamper products directly to the winner's mum. - Open to Tasmanian residents 18 years and over. Commences 05/05/2020 and closes 09/05/2020. Total prize is valued at $210 and is not transferable or exchangeable for cash. This promotion is in no way sponsored. endorsed, administered by or associated with Instagram. #tasmania #tasmanianbusiness #tasmanianproduce #hobart #hobartfood #mothersday #localproduce #localbusiness #naturalfood #madeintasmania #discovertasmania #launceston #northwesttasmania #northtasmania #northeasttasmania

09.01.2022 Unfortunately we won't be at the Harmony Garden Centre market this weekend... We're all out of mushrooms! We'll be back next week! #harmonygardencentre

08.01.2022 Preping some excess Lion's Manes for the dehydrator last night. This one looks very similar to a brain! #lionsmanemushroom ... #brainfood #tasmanianproduce See more

08.01.2022 Just got this in the post. Can see that it will be an eye opener already! Time to go into study mode ... Thank you @seedlabtas for sending it out so promptly! @thefoodinnovationhub_ @foodnetworkingldn

08.01.2022 Couple of trial bags of #kingoystermushroom coming along well so far. Now to wait!! Hopeful that we can add this to our selection. ... #mushroomcultivation #tasmania #hobartfood #tasmanianproduce #tasmanianproducers #localproduce

04.01.2022 Morning delivery into #hobart Come and #supportlocal #tasmanianbusiness Fresh mushrooms available at @eumarrah or if you are after yummy kickass #ramen and miso braised mushrooms check out @barwaizakaya ... #tasmanianproduce #mushrooms

04.01.2022 We want to take the opportunity to thank our restaurants, retailers and those that support us at markets. We probably don't thank you enough. Through our time growing, we have met so many people who are passionate about what they do. It's not just about fresh mushrooms anymore. We feel so much more connected to our community and a sense of responsibility to you all. Without you, we wouldn't have come as far as we have. To our restaurants. We are so grateful and astounded by... the hard work you put in every week. Thank you for creating dishes that continue to inspire us. Let's do our best to get through this together. Remember to support your restaurants and local growers. @suzielucks_ @frank_restaurant_bar @diermakr @berta_hobart @barwaizakaya @eumarrah @unpackedbulkwholefoods @institutpolairetasmania @twelvestonespontville @roughrice @osteria_pettysessions @blocksteakhouse @peppermint_bay_hotel @bakehouse_distillery @saffirefreycinet @harissahobart @mewahrestaurant @analiesegregory @wheatonry @harmony_lauderdale

03.01.2022 Thank you @nobleink_designandprint for the quick turnaround! Paul is really helpful and knowledgeable so if you go any printing needs check him out! #tasmanianbusiness ... #supportsmallbusiness See more

03.01.2022 Thank you Clara and team @newnorfolkprovidore for being the first to stock our Fermented Tasmanian Shiitake and Tomato Relish! The providore stocks a unique Tasmanian range, giving you a chance to discover what Tasmania has on offer. Visit them in High St, New Norfolk to check out the range of goodies and support small businesses!... #tasmanianproduce #tasmanianbusiness #supporttasmanianbusiness #hobart #derwentvalleytasmania

01.01.2022 One of our oyster mushroom kits in action. This is the growth over 7 days when the weather was a bit warmer. #tasmanianproduce #tasmanianfungi #mushroomcultivation #mushrooms

01.01.2022 Looking for fresh mushrooms or want to grow your own? Our mushrooms don't stop, so neither do we! We will be opening up sales direct to public with a variety of mushroom goodies. We have oyster mushrooms, shiitake and lion's mane available. ... Oyster mushroom - $10/300g Shiitake - $20/500g Lions Mane - $20/500g Would you like to grow your own oyster mushrooms at home? We have our commercial grade jumbo growbags. The bags typically yield more than 1.5kgs over 3 flushes. $40 each or $35 if you buy 3 or more! (limited stock) If you are looking to spend more time in your garden, we also have our used mushroom blocks available! Great to add to compost or use as a mulch around your garden. $4 per bag (about 4/5 blocks partially broken up) Send us a message or call us at 0435 387 126. Delivery option available for orders above $20.