Live A Little | Food & drink

Live A Little

Phone: +61 412 932 230

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• Businesses
• Food & drink
• Dessert shop
• Gelato shop
• Gelateria

25.01.2022 Hands up if boysenberry ripple was your childhood favourite? Back this week on Wednesday + Friday night @plant4bowden

23.01.2022 ** Halloween giveaway ** I have 5 x 1-litre tubs of pumpkin spiced brownie gelato to giveaway, each valued at $20! To enter simply comment below your absolute favourite Live A Little product or gelato flavour The only catch is you must come and collect it this Friday night @plant4bowden. Winners picked on Thursday at noon

23.01.2022 There's a lot of delicious elements happening in this Black Forest gelato. Coconut Cherry base mixed with gluten free brownies, black cherry jam, cacao nibs and chocolate fudge sauce. Available this week by the scoop at @plant4bowden

23.01.2022 As promised, now it's August we'll be back to @plant4bowden twice weekly! Wednesday + Friday nights from 5-9pm. Which means you've got a short window left to place an order for any pick-ups tomorrow night. 1-litre chocolate gelato tubs were added to the website today livealittlegelato.bigcartel.com I'll also take this opportunity to reinforce the importance of social distancing when at Plant-4. If you can please keep your little ones from touching the gelato cart + glass (tough ask I know!), If possible only have one member of each group come up to order whilst the rest are seated at a table, continue to use the provided hand sanitizer and social distance from other patrons and of course stay home if feeling unwell. Now is the time we all need to be vigilant, thank you so much

22.01.2022 Matcha Made with premium Japanese Uji Matcha from @theteacatcher. Heading to @thegangco tomorrow along with cookie dough, dark chocolate + vanilla bean

22.01.2022 Join us for an intimate, responsibly spaced Spring Fling High Tea @metta.sol on Saturday Sept 12th. Satisfying those sweet tooths and Metta Sol sharing bites of their family inspired recipes. https://www.mettasol.com.au//spring-fling-high-tea-liv/480 Date: Saturday 12 September 2020, 3-5pm or 5.30-7.30pm... Price $55 per person with a welcome drink upon arrival, bottomless tea and 10 pieces per person - minimum 2 people per booking. On arrival Choice of Vietnamese iced coffee or Thai basil lemonade float, both served with vanilla bean gelato. Live A Little Hazelnut Croissant - hand rolled vegan croissant, twice baked with hazelnut frangipane and dark chocolate Lemon Meringue Pie - shortcrust pastry filled with lemon custard cream and topped with toasted meringue Baked Berry Cheesecake - traditional style baked cheesecake topped with stewed berries Boston Cream Donut - soft and airy donut filled with vanilla custard cream, and dark chocolate frosting Pear Pastry - pear slices layered on fig jam and custard, on our handmade buttery puff pastry Metta Sol Scramble Sandwich - traditional soft fluffy bread filled with creamy scramble and fresh cucumber. Bbq Cold Roll: rice paper hand rolled with bbq pulled mushroom, vermicelli noodles, lettuce, mint, cucumber, pickled carrot and daikon, lettuce and mint, and served with our miso-hoisin. Mushroom Dumpling - steamed with with mushrooms sautéed in lemongrass and nori, and served with a sweet tangy sauce Mini Pancake - creamy turmeric pancake filled with organic tofu, topped with pickled carrot and daikon, mint, toasted sesame seeds, coconut drizzle, and served with a sweet tangy sauce Tofu Mushroom Slice: organic tofu, woodear mushroom, glass noodles and carrot, steamed and sliced with black pepper @jacquiroseee @ Mett Sol

22.01.2022 I'm going But for the first time in 6 years i've decided not to have a stall due to some family commitments that fall over that time. I am however very excited to go and relax and enjoy the weekend @vegan_festival_adelaide

22.01.2022 Anyone else excited for Tiramisu gelato tonight @plant4bowden? Organic espresso gelato using locally roasted @extractblackcoffee, layered with gf biscuits soaked in an espresso sugar syrup + chocolate sauce. Available tonight + Friday

21.01.2022 Dessert goals Cinnamon cookie dough + Bounty with salted caramel sauce @an.orderly.fashion

18.01.2022 The first sitting of our afternoon high-tea with @metta.sol is SOLD OUT! There's still a few places in the 530-730pm time slot, so if you were wanting to book, I'd do it asap @jacquiroseee

17.01.2022 We've decided that tomorrow will be our final home delivery. The markets at @plant4bowden are back and they're keeping me more than busy, with the odd event and high tea thrown in for good measure. As expected, the demand for home-delivery has also declined. And many of our customers are now choosing to pick up their orders from Plant 4. I'd like to say a huge thank you to everyone who has placed an order, or for some, multiple orders, over the last 4 months. Helping Live A... Little to ride the Covid wave, the demand far exceeded my expectations Our website will remain active and you're welcome to order goodies and pick up from Plant 4 on Wednesdays or Fridays. Fingers crossed that Adelaide can stay on top of the Covid situation and obviously if restrictions change we'll re-think the home-delivery option, but for now it's time to focus on our usual trading. Have a lovely sunny weekend

17.01.2022 My favourite thing to make, eat, sell and gaze at lovingly @ Live A Little

17.01.2022 Did you know Live A Little turns 9 this week?! This time 9 years ago, I registered Live A Little Gelato whilst we were living in California, trialling all the delicious vegan ice creams which weren't available in Australia at the time. Thankfully now, the vegan dessert options are plentiful! And I'm grateful to still be producing vegan desserts for our community at @plant4bowden. It's been a weird year business wise, but the good news is I'm back @plant4bowden tomorrow night See you all then from 5-9pm. Keep an eye on the stories tomorrow for flavours and dessert options

14.01.2022 *SOLD OUT* Thank you to everyone who purchased a ticket for our second high tea @metta.sol. See you on Sat Oct 17th

14.01.2022 And just like that our first spring-fling high tea is completely sold out! Should the weather be delightful like today we will release some outdoor seating tickets the week beforehand, so stay tuned

13.01.2022 Thanks so much to everyone who came out to @plant4bowden last night, for respecting the current regulations + social distancing Feeling very lucky we have such a lovely space that we can still use during this time. Who else is eating lemon meringue pies for breakfast? @shazeatsplants

13.01.2022 Lemon meringue pies tonight @plant4bowden 5-9pm #vegan

12.01.2022 @plant4bowden is opening back up today I won't be trading next week, however they will be open their usual times and the permanent eateries will be open to feed you! I'm heading there this morning to make sure the gelato cart at the @plant4bowden bar is fully stocked, so you'll be able to grab a cup or cone if you visit today Remember to observe social distancing protocols and use the hand sanitizer stations provided

11.01.2022 Vanilla Fig Jam Vanilla bean gelato made with organic coconut cream + vanilla beans from @beachorganics. Layered with locally made fig jam from @springwoodfarm and swirled with organic dark chocolate syrup available tomorrow night @plant4bowden. There's also a few 1-litre tubs left online for home-delivery www.livealittlegelato.bigcartel.com

11.01.2022 Do you have a sweet tooth? If you follow us then I'd hope so Sticky date pudding is the ultimate sweet tooth sensation. Vanilla bean gelato layered with a sticky date caramel sauce and chunks of gluten free blondies. Available Friday night @plant4bowden

10.01.2022 Thanks so much to Cindy, David + the @metta.sol team for collaborating on our first high tea event. And a big thank you to everyone who attended! We hope you enjoyed it stay tuned for the next one

08.01.2022 Market day means cinnamon scrolls for dinner? Available tonight and Friday night @plant4bowden

08.01.2022 You can now grab a scoop or cookie sandwich from the @plant4bowden bar on weekends and select week days outside of market times That means more gelato this summer

07.01.2022 Bounty Pure coconut gelato layered with dessicated coconut + a rich chocolate fudge sauce. Available tonight + tomorrow @plant4bowden

07.01.2022 What's happening at @plant4bowden tomorrow and Saturday... Plenty! Menu for plant based @p4 (some available Friday night too) Cinnamon scrolls... Portuguese tarts Poached pear, fig + custard pastries Rhubarb + custard pastries Baked berry cheesecakes (gf ingred) Hazelnut + chocolate croissants Pistachio croissants Sourdough banana cakes Lemon meringue pies Cookie sandwiches Waffles Gelato flavours Salted caramel brownie Vanilla Fig chocolate Lemon curd pie Mint chocolate Dark chocolate Come early so you don't miss out and please find a table before you order New government regulations mean we can't serve you unless you're seated first. Which also means no walking around eating gelato. Everything can be packaged to take-away so if you'd rather take a bundle home to the couch, I completely understand!

06.01.2022 With the new covid cluster arising and venue restrictions coming into place, unfortunately as a pop up stall we are unable to trade at @plant4bowden until the restrictions ease (thanks Covid!) BUT the permanent eateries are still open and would love to feed you. Please continue to support them and we hope to see you back very soon. Let's all take this seriously so we can get it under control as soon as possible! Stay safe, social distance and remember to stay home if you're feeling unwell

06.01.2022 Market day 5-9pm. Spring is on its way, come out tonight and enjoy this beautiful weather with a waffle + gelato @tori_tofu

05.01.2022 Tickets are now live for our next high tea with @metta.sol on Sat Oct 17th Two sitting times available. All the details can be found at https://www.mettasol.com.au/spring-fling-high-tea Don't wait too long, last time we sold out overnight!