Lizio's Prickly Pear and Cherry Orchard's in Glenrowan, Victoria | Local business

Lizio's Prickly Pear and Cherry Orchard's

Locality: Glenrowan, Victoria

Phone: +61 402 284 961

Address: 86 glenrowan-moyhu road 3675 Glenrowan, VIC, Australia

Website:

Likes: 130

Add/Update information

Reviews

Tags

• Local business

25.01.2022 Prickly pear vinigerette -2 prickly pear large size -1/5 banana -2 tbsp honney -1 tbsp rice wine viniger... -Juice of half a lemmon -Juce of half a lime -May also need apple juice Directions: Blend pealed pear and banana with honney,viniger,lemon and lime. Add more honney to sweaten or viniger to increas sowernes to taste. If the mixter is a bit thick (depends on size of the fruit you used) add a small amount of apple juice, if to thin add more banana. Then blend after tast and tectcher is acheved and strain befor serving chilled. See more

25.01.2022 The prickly pear is AKA: cactus pear, tuna fruit,, indian figs and mission cactus

23.01.2022 Time for another fun fact about prickly pear: - Prickly pear fruit is rich in magnesium, an essential mineral that assists your bodys enzymes, it also assists you body in healthy heart and kidney function and is a great sorce of energy. The pear also contains vitamin C, whitch helps to boost you immun systom and provides antioxidant protection against chronic disease

23.01.2022 share around our page. season is almost over but thers plent of fruit left and befor we know it it willbe cherry season

17.01.2022 hey guys gess what. the cherrys are blooming

16.01.2022 The prickly pear season is ending any time now don’t miss out on your chance to try this incredible fruit. Come in and get yourself a few and take them home to share with the family. depending on your taste buds you might taste a few different tropical fruits. Most common is rock or watermelon. Even tho the season is ending you still have plenty more to look forward to from us. Hear are just three types of cherry’s that you can look forward to purchasing this cherry season fr...om Lizio’s prickly pear and cherry orchard’s Merchant: early variety, large sweet fruit. Ron: dark firm fruit great for cooking or preserving Lapin: late season large fruit big flavour great for eating and dessert decoration. Have a looking in our cherry’s photo album to see just how tantalizing these varieties are See more

14.01.2022 handing the rains over to ben lizio and meredith lizio. best of luck

12.01.2022 we are thinking of offering wedding/photos amoungst the cherry blossomes. would anyone be interested in souch a thing ? pleas pass this post arround to anyone you think may be interested

10.01.2022 Cherries are ripping up well...size is good...taste to die for... Shed sales are available...just drop in some time

09.01.2022 Well the prickly pear season is begging to wind to an end. It has been a decent season with plenty of new facet on the employment and customers lists. Even tho the season is almost at a close keep an eye on our sight for future employment options in the coming cherry season.

01.01.2022 cherry season is slowly inching its way forward. week by week it gets closer and closer. i can taist the sweet cherrys already

01.01.2022 Prickly pear chili (serves 4) Ingrediance - 4 small prickly pear - 340 chuck steak - 1tbsp vegi oil... - 1 mediam onion - cup choped green peppers - 1 large garlic clove - 1tbsp chili powder - 1 cup tamato paste - 1cup water - tsp salt - tsp oregano leaf crushed - 1 can kidney beens (optional) Directions: 1. peal and dice the prickely pears. Wash and set aside. 2. cut steak into cubes and brown in the vegi oil. Use a large whock or skillit pan. Remove cubes with slotted spoon as they brown. Add onions, green peppers and garlic; saute stirring often, until tender. Add the prickly pears to mixture, cook 3 minutes. Sprinkle chili powder over mixture; cook and stir one minute. 3. Return meat to pan; add tomatoes, water, salt and oregano; bring to boiling. Lower heat; cover; simmer 30 minutes, stirring occasionally. 4. Drain half the liquid from the beens. Add beans and reserved liquid to skillet; simmer, uncovered, 15 minutes. Engoy with steemed rice of corn bread See more