Lodger Kitchen & Bar in Albion, Queensland | Restaurant

Lodger Kitchen & Bar

Locality: Albion, Queensland

Phone: +61 7 3256 0699

Address: Brisbane 1/281 Sandgate Road, Albion 4010 Albion, QLD, Australia

Website: http://www.lodgerkitchen.com.au

Likes: 703

Add/Update information

Reviews

Tags

• Restaurant
• Bar

24.01.2022 BLOODY MARY DAY is fast approaching. Lodger has hangover cures covered on New Years Day. We put fried mozzarella on our Mary because hangover cures *must* involve fried things and cheese. And we don't like to waste a trip.... Free iced tea if you're not a believer in hair of the dog. ...Speaking of dogs. Please bring them, too. We're dog friendly inside and out.

24.01.2022 Thirsty for a negroni? Dont worry, we'll be back soon.

23.01.2022 "WHAT IS GALENTINES DAY? Its only the best day of the year." February 13th: celebrate your lady-bros. $5 sparkling or rosè glasses with any meal.... : @badbadleroyoscar

23.01.2022 While you're all thinking about your New Years resolutions, we'd like to remind you that skinny, sober people are no fun at parties. We'll see you on January 1 for adult beverages and delicious fried things.

21.01.2022 We're running a normal service tomorrow. We're all for first dates, mates dates, straight dates, queer dates, young love and old flames. Lodger just loves L O V E

20.01.2022 CHRISTMAS CHEERS We have 4 seats left for our Christmas Eve Supper Club. Three festive courses for $39. Bookings essential: (07) 3256 0699 or on our website.

19.01.2022 GALENTINES DAY . $5 ROSÈ AND BUBBLES WITH YOUR MEAL ORDER We wouldn't be where we are without our fiercest lady-mates to cheer us on.... Celebrate your best friends, leave the bf at home and bring your bff for dinner instead.

19.01.2022 In victory, you deserve Champagne; in defeat, you need it. Napoleon Bonaparte. . LODGER IS OFFICIALLY CLOSED. . We did this for nearly two years and between new landlords and new quarantine laws we decided to call it quits.... Thank you for your support and love. Thank you for showing up and putting up with us. . Big love from the The Lodger Team. Be sure to follow our staff on thier new endevours: Blaire (owner) @barsnobriety Sav (MIA chef) @punkendrublic See more

17.01.2022 STRANDED If you were shipwrecked on a tropical island what would you take with you? Answer: a chef and a bartender! Entree: Compressed watermelon sashimi salad... Main: Reef Cod, pickled honeydew, heirloom tomatoes and beurre blanc with herb oil Dessert: Lemongrass and kaffir lime panna cotta with mango coulis Coeliac Friendly. BOOKINGS ESSENTIAL VIA WEBSITE OR (07) 3256 0699

17.01.2022 DROP THE NEEDLE We use a coravin to keep things fresh. Often there's a few secret menu items of last runs of cool wines. Just ask us! @badbadleroyoscar

17.01.2022 Our Christmas Eve Supper Club is fully booked!

14.01.2022 THEY SEE US ROLLING... . We only ever make our pasta fresh in house.

14.01.2022 CHRISTMAS TRADING HOURS Closed Wednesday 25th to New Years Eve. Open Jan 1st for a special event RECOVERY: New Years Day... Closed until Sat January 11th for a solid rest.

14.01.2022 Craving carbs and Coles let you down? We got you. LODGER CARE PACKAGE: $30 500g fresh egg fettuccini (rolled to order, semi dried)... 300ml slow cooked cherry tomato and merlot sauce OR 750ml beetroot risotto with smoked ricotta and pepitas (GF, VEGO) Plus sides: Moroccan Salad: carrot, greens, cumin, orange, toasted sunflower kernels with tahini lemon dressing (GF VEGO) Sweetcorn Aranchini (x5) (GF VEGO) Available from tomorrow, takeaway only. Call (07) 3256 0699 to order

13.01.2022 SUPPER CLUB: CALYPSO . ENTREE: Compressed watermelon, celery, red onion, lemon balm and mint.

13.01.2022 WINE WASTE Exciting new Supper Club on March 22. We teamed up with our friends at City Winery /Gerler Wines to present some intriguing uses for winemaking byproducts. Menu available on the website for a sneak peek. We reckon this one will book out, so be sure to get in quick!

12.01.2022 PICKLED & PRESERVED THREE COURSES FOR $39pp ENTREE: Sakè cured trout, preserved lemon tapioca, macadamia buttermilk and sorrel.... MAIN: Duck poached in fermented green plum, forbidden rice crackers, pickled almonds and fried tuscan black cabbage. DESSERT: Plum Pie: Lacto fermented plums and strawberries, pickled japanese plums, cultured shortcrust. Served with cultured cream and beetroot dust. Bookings Essential. Drop us a line to secure your spot.

11.01.2022 PRODUCE PORN These beautiful colourful curvaceous tomato babies are on the menu on Sunday Supper Club. Book via www.lodgerkitchen.com.au... Or (07)3256 0699 See more

11.01.2022 To the women out there slaying it in hospitality amid harassment and inequality: we see you, fam. Lodger has and always will support women, especially in chef roles, as we keep pushing and crushing the challenges ahead of us. #iwd2020

06.01.2022 Annnnd we're back! And with a new menu with a couple of our faves and some fresh new flavours. Open 3pm to late Wednesday to Sunday. . .... . . #brisbanedining #locals #bistro #brisbanefoodie #brisbaneeats #comfortfood #albion4010 #localproduce #dinner #dinnerplans #dogfriendlyrestaurant #cocktail #winedealer See more

06.01.2022 We don't settle for mediokra produce. These sweet little okra babies are going in a vegan gumbo.

06.01.2022 It's business as usual. Lodger will be open 3pm to late Wednesday to Sunday. We're taking a few extra precautions: -Temperature checks for our staff when they arrive to work. -Fewer tables in the restaurant floorplan, allowing more space between guests. This means you may need to book even on the quieter nights.... -A takeaway menu so you can stock up while you're in. -We are no longer accepting cash, only card. We accept Visa, MasterCard, Amex, Google/Apple Pay. Minor changes mean we can go about our day to day with minimised risk to our staff and guests. Small businesses will be hit the hardest during this time, we appreciate your support and understanding.

05.01.2022 BYO BUDDIES This year we're trialling BYO wine at Lodger. Bangin' barolo? Cheeky vintage champagne? We're into those things too. If you want to bring a bottle of something special from home, we'll be charging a small fee per head.... If you have any questions about our licencing and house policy regarding byo, drop us a line: [email protected]

04.01.2022 SO FAR, SO GOOD. Lodger is compliant with the new seating regulations. We can seat guests inside with plenty of space for social distancing, as well as outside on our Patio. Service will continue as normal.

01.01.2022 MELTING AWAY? A slice of Spumoni might do the trick! An Italian/American immigrant version of Neapolitan icecream... but better! Gluten free chocolate brownie, cherry and roasted pistachio icecreams will cool you off.

01.01.2022 WINE > WATER Don't let the weather stop you.

01.01.2022 Lodger operates on Jagera land. We acknowledge the traditional custodians of the land and pay our respects to elders past, present and emerging. We support changing the date and look forward to a future when we can all come together