Loni's Allergy Free | Food and drinks company
Loni's Allergy Free
Reviews
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24.01.2022 Vegan friendly, allergy-friendly and delicious - Loni’s Chocolate Beetroot Muffin recipe. Baking this tomorrow for a Good Friday gathering tomorrow and it not only covers those coming who have allergies/intolerances but also those on a Vegan diet. Double win! Happy Easter. Loni x #vegan #veganfood #allergyfriendly
23.01.2022 Delicioso says the chef and the rest of the family too! Loni x #thebenchchef
20.01.2022 Molly cooked up this ‘Dairy-free rice pudding with spiced plums’ (gluten free too ) using the last of our plum harvest. What a tasty arvo tea. recipe January 2021 Coles Magazine - link below. Loni x https://www.coles.com.au//curtis-dairy-free-rice-pudding-w
18.01.2022 Workshopping some 'Soup in a Jar' recipes today that are packed with fresh ingredients. Make ahead, add boiling water and stand for 5 minutes, before tucking in. A hearty, warming work lunch idea for winter. Loni x
17.01.2022 Don’t be fooled by this brand at Aldi. It’s very easy to misread this brand. As always check the label carefully every time for your specific allergies. Loni x
14.01.2022 Wokking a good rainbow of colours in dinner last night of chicken stir fry with orange marmalade sauce. Not only does it look appealing and cheerful, this rainbow of vegetables ensures you get a wide range of vitamins and minerals which are important to making our body run effectively, supporting our immune system, providing energy and reducing risks of diseases and illnesses. Why not add some extra colour to your dinner plate tonight? Loni x
10.01.2022 Molly’s making lunch - rice paper rolls with leftover pork! Yum! Loni x
06.01.2022 Molly is cooking Pho ga (noodle soup with chicken) from her ‘Vietnamese Street Food’ cookbook she received from Santa! Loni x #thebenchchef
05.01.2022 Straight up I need to share that these contain dairy (butter, milk), eggs and corn so off the menu for me and many of you here. However, perfect for my recently gluten-free daughter who decided to make scones. They turned out great and got the thumbs up. Today making scones that were only gluten-free was easy relative to the past 20+ years of replacing multiple ingredients in one recipe. With so many more intolerances to cater for than just gluten, it took quite a lot of ...trial and error. I eventually perfected recipes and self-published my first (of 5) cookbooks in 2014 to help everyone out there trying to cook easy, great-tasting recipes free from multiple allergens/intolerance causing ingredients. Today’s cooking made me think, what specific ingredient or combination of ingredients do you find the hardest to perfect recipes for? Loni x
