Looped Cafe in Albany, Western Australia | Cafe
Looped Cafe
Locality: Albany, Western Australia
Phone: +61 450 978 736
Address: 358 Middleton loop 6330 Albany, WA, Australia
Website:
Likes: 2304
Reviews
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23.01.2022 This weeks special, Asian Style Salad with Miso Ginger Dressing. Your choice of Miso marinated steak or plant based beef.
23.01.2022 Today’s salad suggestion is the Korean Beef, Asian salad, quinoa & the traditional sauce. Extras include hard boiled egg & kimchi.
23.01.2022 This weeks salad special is Turmeric Chicken with; roasted sweet potato, spinach, chickpeas & Greek yoghurt dressing. Veggo option comes with grilled Turmeric Halloumi.
23.01.2022 This weeks' soup special: Carrot & Lentil with a side of papadums.
23.01.2022 Loaded fries are here! This week we have Mexican style with cheese sauce, pico de gallo, jalapeños, coriander and house made BBQ sauce.
22.01.2022 This weeks special is the Sushi Ball Salad. Teriyaki Chicken wrapped in sushi rice and nori, on a salad of greens, carrot, edamame beans & radish, comes with a teriyaki dipping sauce. Veggo version is tofu. Find it ready to go all week.
21.01.2022 New to the menu is the Mexican Tostada. Feeling some summer vibes with this one. Spiced crispy tortilla topped with refried beans, salsa, guacamole, chicken, cheese & sour cream.
19.01.2022 This weeks salad special! Grilled Chilli Lime Chicken or Tofu Salad Bowl with Zesty Aioli. Find it ready to go in the cabinet all week.
17.01.2022 WE HAVE SOME EXCITING NEWS!! We have the opportunity to expand our little cafe and we're going for it!!! Unfortunately that means we'll be closed this week for renovations. We are truly sorry to interrupt your daily coffee schedule We want to thank our amazing customers and fellow Loop businesses for being the reason we've made it this far ... Watch this space for updates!! The Looped Team x See more
17.01.2022 We hope you all had a great Christmas break. Just a reminder that we are OPEN today/Wednesday/Thursday this week!!We hope you all had a great Christmas break. Just a reminder that we are OPEN today/Wednesday/Thursday this week!!
16.01.2022 Have you tried our DIY salad menu yet? This one here has Pulled pork, cous cous, Mexican salad, sriracha aioli & feta to top it off.
14.01.2022 This weeks salad is the BBQ Pulled Pork Salad. Crunchy coleslaw, celery, grilled corn, pickled jalapeños & chipotle aioli. Veggo option comes with BBQ jackfruit.
11.01.2022 This weeks special is the Cajun Chicken or Halloumi Salad with Creamy Cajun Dressing. You can find it in the cabinet all week.
09.01.2022 It's Christmas on Middleton Loop
09.01.2022 This weeks soup is inspired by Australias’ bush spices. Bush Tomato Soup served with Salt Bush Damper. All spices available at Kurrah Mia on Middleton Loop.
08.01.2022 This weeks cabinet special, Balsamic Strawberry Salad, with spinach, apple, spiced almonds and feta. Comes with either chicken or plant based chicken.
07.01.2022 Last chance for the weekly salad special. Maple bourbon glaze chicken salad with roast pumpkin & cous cous.
05.01.2022 This weeks special is the Middle Eastern Shawarma Chicken Salad. House made hummus, cucumber, tomato + olives with a side of pita bread. Vegetarian option comes with falafels.
05.01.2022 Happy Easter Looped friends! Today only special is the Bunny Shake! Your choice of milkshake served in a delicious chocolate bunny.
04.01.2022 This weeks salad special is the Fajita Salad with Chilli lime chicken or tofu (vegan). Comes with rice, black beans, roasted capsicum, guacamole, coriander and Mexican vinaigrette.
03.01.2022 Our appreciation to those who tried our Australian Bush Food dishes and baking this week. And thank you to Kurrah Mia for inspiring us with their stock of amazing bush spices. If you want to introduce these great flavours in your kitchen, here is a handy article to get you started. https://www.sbs.com.au//how-make-your-own-indigenous-herbs
02.01.2022 This weeks salad special is the Saltbush Dukkah Crusted Chicken with Bush Tomato & Basil Dressing. Veggo option comes with Tofu.
01.01.2022 This weeks soup...Roasted Pumpkin with Toasted Pepitas.
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