Lords of Pour in Ettalong Beach, New South Wales, Australia | Wine, beer and spirits shop

Lords of Pour

Locality: Ettalong Beach, New South Wales, Australia

Address: 199A Ocean View Road 2257 Ettalong Beach, NSW, Australia

Website: http://www.lordsofpour.com

Likes: 1655

Add/Update information

Reviews

Tags

• Coffee shop
• Breakfast & brunch restaurant
• Wine
• beer and spirits shop
• Wine, beer and spirits shop

25.01.2022 New beer drop! First up is the big and bodacious Highly Illogical by @tallboyandmoose On the pale end of the spectrum but carrying some serious weight. It comes with a full but soft body, hits hard with resin, citrus and mango courtesy of Simcoe, Centennial and Cryo CTZ and then finishes dry.... Next up, she may look like your mum on a big night out but the Matriarch NEIPA by @coconspiratorsbeer is much more than meets the eye: a sheep dressed up in lambs clothing, slightly hazy and all foam on top. She’s generous with her perfume like this brew is with aromas of citrus, pineapple and stone fruit thanks to the El Dorado, Mosaic, Citra hops. A fresh, hopped up juicy number that’s full bodied in every sense of the word. In tha fridge now

23.01.2022 For a limited time get 2x 250g packs of @single_o Killer-Bee for $25 bux. Great coffee is defiantly an essential. Can grind to suit your brewing method.

21.01.2022 Sup slurpers! We are super excited to be sharing this exquisite washed coffee from Sidama with you. This is 2nd place winner in the inaugural, ... record-breaking, history-making Ethiopia Cup of Excellence & earnt the highest price 2nd place coffee in COE history. SCORE: 90.89 JURY TASTE NOTES: Floral; fragrance of jasmine, honeysuckle, lavender & coriander, with juicy fruit flavours of strawberry, peach & orange, a complex acidity balanced with brown sugar & maple syrup, long-lasting silky finish. VARIETY: 74110 PROCESS: Washed ORIGIN: Arbegona, Sidama PRODUCER: Bogale Woldehana FARM: Rumudamo Coffee Industry Trade PLC Will be available from the 1st of October. Send us a message if you'd like to secure a cup or bag of this beauty. $75 for a 125g pack or chill out at the cafe and we'll brew you a pour over at the bar for $20.

21.01.2022 Dine in tomorrow guys! Got a new menu, new systems in place, plenty of sanitiser on hand and can’t wait to be back doing what we love. Please stick to social distancing rules and be considerate to others and staff. See you tomorrow fam

20.01.2022 New drop of @industrybeans on shelves now. This Natural Ethiopian filter is our pick and is definitely getting us in the mood for summer. Mango, Peaches & Cream, Papaya. Daymnn.

18.01.2022 We are on the look out for a skilled barista with experience in specialty coffee and some front of house rockstars. Hit us up if that's you!

18.01.2022 Very excited to have these pretty boxes of beans in again all the way from Norway's @talormade Great opportunity to taste some 'nordic style' roasted coffee. With tasting notes including "cheese & crackers" and "buttered popcorn" you know your in for a treat. These won't last long. We'll be brewing some on bar this weekend and the shelves are full. Get on it! ... Thanks @tataterrific and team See more

17.01.2022 New @garageproject dropped. Hazy Daze: An ongoing series of hazy pale ales where the hops are the heroes. Each batch is a showcase for a different combination of the freshest, juiciest hop varieties we can lay our hands on. Expect huge hop flavours and aroma backed up by balanced bitterness and smooth mouthfeel - everything you want from your hazed-out pale Santa Sangre '19: Cabernet Sauvignon/Merlot Hawke's Bay, a mineral driven organic Cabernet Sauvignon and Merlot. Amphora fermented and aged, unadulterated, energetic and pure - Holy Blood

17.01.2022 We haven't given much love to our darker beer loving friends but this is our peace offering. A seriously good Cereal Milk Stout on Nitro by @garageproject Available to drink in or take away.

16.01.2022 Come grab a bag of delicious @catapult.coffee First time getting coffees from these guy and we fell in love with their Kenya Gicherori.

16.01.2022 Hey fam, Cant wait for you all to come join us again, but till the restrictions are fully lifted we will be sticking with take away. We want to come back and treat you to the full experience. Thanks so much for all the emails. We will keep you guys updated. ... Love See more

16.01.2022 Two new reds on the shelf just in time for the weekend! Super excited to introduce and welcome @little_reddie First up the 2019 NEW! Colbinabbin Nebbiolo & Refosco Colbinabbin in its youth - yum yum! Drink something local and light and delicious that's not going to burn a hole in your pocket. The pressings from an early Nebbiolo pick full of phenolics and flavour were fermented in barrique while de-stemmed Nebbiolo and Refosco were fermented individually in stainless. Ea...ch pick brings different elements to the assemblage to make a wine of place. The wine spent a couple of months coming together in stainless steel prior to bottle. Next is the 2017 Single Year Release Bannockburn Shiraz It's a delicate style, still driven by fruit and spice. From the renowned Bannockburn Vineyards, specifically the ’Winery Block’, established in 1990 and grown by Lucas Grigsby with Matt Holmes. The 2017 vintage was interesting with its overall lighter weight, lower sugar levels, healthy acidity and wonderful complexity of flavour and phenolics. 75% of the fruit was fermented de-stemmed with a small layer of whole-bunch placed on the bottom of the stainless steel fermenter, the other 25% was fermented as whole bunches in a small carbonic vessel, untouched for a week and followed by a few days of gentle foot-trod before pressing. Rested in stainless for around one month before going to old, larger size French oak. One of the three barrels received sulphur as it was filled, the others remained without over winter and spring. Racked into tank in late January before being bottled late February 2018.

15.01.2022 New 'Ray Hard Seltzers by @hopnationbeer in tha house. Perfect on there own, mixed with a little juice or incorporated in a cocktail. Light and refreshing just in time for these warm sunny spring days! Lemon Lime, Peach or Watermellon and Mint. Get on it!

15.01.2022 Two new amazing wines from our friends @dormilonawines First up, Orenji 2020 Wallcliffe, Margaret River A stunning, balanced Semillon / Sauvignon Blanc. All certified organic fruit, hand-harvested, fermented on skins for six weeks & pressed off to barrel for full malo. Simply racked, a touch of sulphur at bottling to ensure there's no bottle variation or oxidation.... Next is Tinto 2020 Wallcliffe, Margaret River Made in the young nuevo style from organic Shiraz grown in Osmington. Simply harvested in the cool morning light, wild-fermented in open bins then basket-pressed off to tank before sugar completion. Natural malo, racked, blended and bottled. No additions, fining or filtration. Only minimal sulphur. Get in quick

14.01.2022 Happy Easter, Fam! We will be here all the way through guys! Fri, Sat, Sun & Mon: 7am - 12pm

14.01.2022 Hey Fam, just a little update on COVID and what we are required to do under the NSW government and as a duty to our awesome community. We have completed our COVID-19 safety plan which will be under the counter (if anyone wants to have a read, you’re more than welcome). We are registered with the government as COVID safe.... We are required to keep a Contact Tracing Register. To keep things as painless as possible, there will be a QR code at the front counter which you can scan then fill out a little form. We are required to keep records for 28 days, after which they will be deleted. As always, do the 1.5 metre thing, treat everyone with respect and let’s share (seperate cups!) some awesome brews! Thanks for all the support now and always. Love Lords team

12.01.2022 New Beers in fridge now Cosmic Microwave is a thick and juicy boy. Brewed with a rotating roster of hops specifically chosen to impart fruity aromas and juicy flavours in droves. Malted wheat enhances body and our New England yeast keeps things hazy and velvety. DDH Nebula, a hazy strong pale ale with the full New England treatment in a very easy to drink package. This beer has seen more hops than your backyard bunny, with Bravo, Vic Secret and Calypso hop varietals givin...g a big juicy-fruit slant via massive double dry-hopping. Full on juice town!

11.01.2022 New gift cards are here! We can charge em up with whatever amount you’d like. Give them as a gift or use them as a prepaid coffee card. Can be used for anything in the shop. Easy!

10.01.2022 These beauties just beggin' for a brewin' A gorgeous geisha from panama by @unisoncoffeeroasters and an epic Ethiopian Natural by @woodandcocoffee Awesome beans at an accessible price. Get in quick.

06.01.2022 3 brand new beers from @hopnationbeer Ready and waiting for ya this weekend 3:30-8pm or pick some up from our fully stocked beer fridge to enjoy at home. The line up: The Fool - Raspberry Sour... Candyland - Cherry, Raspberry, Vanilla Milkshake Hazy Ground Control - West Coast IPA

06.01.2022 Just in from @mikkellerbeer Henry and His Sisters - A Brut IPA with Riesling Juice. Available in beer fridge now. Only limited quantities. What a drop

05.01.2022 Haaave you met Carter? Aromatic Wide Mouth Drinkable Thin Lip True Taste Ceramic Coating... Brew and Go Compatibility Leak-Proof Seal Heat-Lock Double Wall Vacuum As always with anything Fellow do, it’s beautifully designed. Form + function. In store now #Repost @fellowproducts

03.01.2022 15% off all booze in the den this weekend when you buy 6 or more bottles/cans. Can be a mix of anything, beer, wine, seltzer, sours, etc. Get dad something and grab a little something for yourself too.

03.01.2022 Still looking for a spro slinger! Great team, awesome roasters, top equipment, sweet hours/work life balance. Must have barista experience and a love of coffee.... Previous applicants need not apply. Immediate start.

01.01.2022 NEW MENU! Spring/Summer vibes hittin' tomorrow

01.01.2022 Batch Flight! Grab a small of each of these Costa Rica Caturras toasted by our friends at @single_o Same farm, same bean, one washed and one anaerobic.... Great way to taste the difference processing makes to the cup. See more