Lotus Dining Australia | Chinese restaurant

Lotus Dining Australia

Phone: +61 2 9267 3699

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• Restaurant
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• Food & drink
• Asian restaurant
• Chinese restaurant

25.01.2022 Lotus Double Bay will be a more traditional menu inspired by my childhood, but we’re elevating both the food and drink with native Australian ingredients and twists on some old Lotus favourites."

25.01.2022 Lotus Dining Group is Expanding! Lotus Dining is Sydney’s premium restaurant group, celebrating modern Chinese cuisine, world class dumplings and award-winning wine lists. Lotus Dining Group is growing its respected brand with two new venues on the horizon. We are looking for a passionate hospitality professionals to open our new venues, one in the prestigious Eastern suburbs and the other a premium waterfront site on the cusp of the CBD. At Lotus we offer jobs for Sydney’s m...Continue reading

23.01.2022 Calling all theatre lovers! You need just 45 minutes to enjoy our pre and post theatre banquet menu from today until the end of October! Bookings essential... #lotusdumplingbar #lotusdininggroup #theatre

22.01.2022 The Gardens by Lotus is opening on Friday's between 11am - 3pm for two weeks only! Order from our al a carte menu or if you find it too hard to choose, enjoy a $39 set menu! Keep the kids busy these school holidays and enjoy complimentary access to the Chinese Friendship Gardens when dining with us!

21.01.2022 A beautiful backdrop for our beautiful cocktail #LotusBarangaroo #Lotusdininggroup

20.01.2022 Lotus Double Bay... coming soon! #lotusdininggroup #lotusdoublebay #newvenue

17.01.2022 You asked and we listened! We have curated a 9 course dumpling focused tasting menu available only on Tuesday & Wednesday evenings at Lotus Dumpling Bar during the Theatre season break!... #dumplings #lotusdumplingbar #lotusdininggroup

17.01.2022 Hungry? Select your delicious meals today. https://www.harvestbites.com.au/home#oz-harvest

17.01.2022 Indulge in a 2 hour dining experience that includes a share-style tasting menu curated to match perfectly with bottomless service of 2019 Unico Zelo Harvest Blanc de Blancs. Upgrade to NV Louis Roderer for just an extra $50 per person! Because what’s lunch without a bottle of bubbles?

16.01.2022 Bings is back! Our fast casual Barangaroo eatery is celebrating a triumphant return this April, reopening its doors for the first time since March last year. To celebrate, the colourful Asian restaurant will be handing out free schnitties to customers who walk through its doors anytime between 11am and 2.30pm on Friday, 16 April.

13.01.2022 Hamish Ingham has taken on a new role as Group General Manager of Lotus Dining Australia just in time for the launch of its Double Bay outpost, which will be housed within the InterContinental Sydney Double Bay. Hamish continues to contribute to the Banksii Vermouth Bar & Bistro menu, where his wife and co-founder Bec Lines remains at the helm. https://www.goodfood.com.au//all-change-in-double-bay-as-b

13.01.2022 'Friendsgiving' is our take on the American celebration Thanksgiving! This 'giving' extravaganza will be a bespoke dining event to be enjoyed with friends and family! $10 from every ticket will be donated to OzHarvest. ... OzHarvest is Australia’s leading food rescue organisation, collecting quality excess food from commercial outlets and delivering it directly to more than 1300 charities supporting people in need across the country.

11.01.2022 Cockatiel making is an artform here at Lotus Barangaroo #LotusBarangaroo #LotusDiningGroup

11.01.2022 Our Gin Cha offering includes a 5 course share style menu with 3 drinks perfectly matched! A traditional brunch experience, shaken and stirred into a premium beverage event.

09.01.2022 Meet Macey Venue Manager at Lotus Barangaroo. She has been in the industry for over 11 years and says "Food is like an art that you must cook and present, with passion and love". The team at Lotus Barangaroo have become Macey’s second family. "Our goal is to provide an outstanding experience to give excellent customer service and deliver mouth watering food that will make guests come back for more of our carefully selected, Pan-Asian cuisine." #lotusbarangaroo #lotusdininggroup

09.01.2022 Lotus Chef Chris Yan will be heading the kitchen and menu curation at brand new venue Lotus Double Bay. His story starts in a typical enough fashion; raised by his grandparents two hours outside of Shanghai in a rural village where you ate what you grew. Chris's menu is based on his memory of this and his love and passion for cooking The menu consists of authentic Shanghainese dishes with a ‘twist’. The food finds joy in celebrating the simplicity and humbleness of great Australian produce with honest, clean flavours. Bookings can now be made from November 11th!

09.01.2022 Our Steamed fish fillet with ginger and shallots is the perfect dish to showcase our seafood inspired menu #LotusBarangaroo #Lotusdininggroup

08.01.2022 Happy World Dumpling Day! #lotusdininggroup #lotusgaleries #lotusdumplingbar #lotusdoublebay #dumplings

07.01.2022 Lotus Double Bay will be opening with a hump day special like no other! Our Gin Cha offering includes a 5 course share style menu with 3 drinks perfectly matched! A traditional lunch experience, shaken and stirred into a premium beverage event. #gin #lotusdoublebay #lotusdininggroup

07.01.2022 Join us at Madame Shanghai in Darlinghurst for our new mid week special! Receive $20 off every $100 spent on Wednesday nights throughout October... #madameshanghai #lotusdininggroup #wednesdays

06.01.2022 Celebrate The Galeries 5th birthday on October 30th! Bookings essential... follow the link in our bio and book now! #lotusdininggroup #lotusgaleries #birthday

04.01.2022 All you can eat dumplings are just days away! Available at Lotus Galeries on Friday 25th and Lotus Dumpling Bar on Saturday 26th and Sunday 27th... it's not too late to book in! #lotusdumplingbar #lotusgaleries #lotusdininggroup

04.01.2022 Lotus Dining is expanding to the Eastern Suburbs and is in search of exceptional people to join our team! Lotus Dining is a progressive modern Chinese restaurant group operating 7 venues. We are seeking fun, experienced and vivacious team members to a part of our opening team. Successful applicants will be part of building a culture full of passion and dedication to all things service focused. You have a love for taking guests on a journey through food and beverage, helping ...to guide them in every step. You are an order maker, not order taker! Job Vacancies; - Assistant Manager - Bar Supervisors - Waiters To apply email [email protected]

03.01.2022 Have you booked your table yet?! https://www.lotusdininggroup.com/restaurant/double-bay/

02.01.2022 To help keep the kids busy during the school holidays, Executive Chef Steve Wu held classes on the art of making dumplings! #lotusdininggroup #gardensbylotus #dumplings

02.01.2022 Join us at Lotus The Galeries for a 2 hour hands-on exclusive session on how to make dumplings. You will have the opportunity to learn the secrets and skills of making 3 different types of delicious dumplings. Wet your whistle with a complimentary drink on arrival, indulge in your own creations along the way and take the leftover fruits of your labour home to impress your family and friends. #lotusgaleries #lotusdininggroup #dumplings

01.01.2022 Meet Matthew Stewart!... With a passion for martinis, Matt joined the group in September and is now heading the beverage programme across the group. Lotus Double Bay’s beverage list in particular, showcases local Australia with an emphasis on great quality. Paying close attention to the food menu, Matt's selections were handpicked to compliment an already enriched food offering... #lotusdininggroup #lotusdoublebay #martini