Lou's Place Barossa Valley in Rowland Flat, South Australia | Restaurant

Lou's Place Barossa Valley

Locality: Rowland Flat, South Australia

Phone: +61 8 7800 3222

Address: 1876 Barossa Valley Way 5352 Rowland Flat, SA, Australia

Website: https://lousplacebarossavalley.com.au

Likes: 2269

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• Restaurant
• Mediterranean restaurant

23.01.2022 DID YOU KNOW? Lou's place is open from 12pm to 5pm on Friday and Monday. Drop in and enjoy a glass of wine, antipasto and some stunning views or come in and let us feed you. Book your table now!... https://lousplacebarossavalley.com.au/#booking See more

23.01.2022 We were featured in SA Weekend this Saturday gone past. Go have a read!

23.01.2022 Hi Everyone! The team at Lou's Place just wanted to let you know what we are aware of the reinstated Covid-19 restrictions that have been put in place effective midnight tonight. We will get back to you within the next 24 hours if your booking has been impacted. We really appreciate your patience, rest assured that we are doing our best to get everyone to come and enjoy our Mediterranean cuisine! Stay tuned!

21.01.2022 Hi Everyone! With the latest announcement of the lockdown restrictions being eased from midnight tomorrow (21st November) we have had to take the decision to remain closed for the duration of this weekend. Unfortunately, the easing of restrictions does not allow us enough time to source fresh produce to be ready for a lunch service. On the bright side, we will be back in full service, keeping in mind the government regulations for being COVID-19 safe, on Friday 27th November ...2020. Our team will be contacting guests with existing bookings on a priority basis. We thank you for your patience and support during this period. The Lou’s Place team!

20.01.2022 Calling all Sous Chefs...WE ARE HIRING! We are looking for a sous chef with experience working in a busy kitchen, who has a very strong emphasis on attention to detail, who loves Mediterranean food and is also a confident leader and positive role model. We want a chef who knows when to have fun but also knows when to kick into gear. We want a chef who knows good food but most importantly is a genuine, honest person and will embrace and enhance our team. SKILLS & EXPERIENCE:... - Minimum three years experience working in a commercial kitchen as a sous chef - Experience working in high-end restaurants - Experience maintaining stock levels - Experience designing menus and testing and writing recipes - Strong attention to detail - Work in a clean, methodical and organised manner - Ability to think outside of the square and problem solve - Ability to multitask and think quickly on your feet and respond professionally in high pressure situations - Maintain the highest high standards even when under pressure - Have the ability and willingness to maintain our high standards of dietary requirement awareness - Immaculate hygiene and food safety standards If this is you, send your CV and cover letter to [email protected]

20.01.2022 COVID-19 UPDATE To our valued customers, Due to the recent COVID restrictions implemented by the South Australian government we have taken the following actions:... All reservations between now and December 10 will be cancelled. We are currently calling everyone with a booking during this time period to notify them of this cancellation. When we reopen we will contact all reservations affected by this action and offer an alternate date. We will not be taking any reservations between now and Friday December 10 If you have a reservation after December 10, please await further communication from us based on government direction. We thank you for your patience during this time as we work as fast as possible to contact everyone impacted by these changes. We also want to say that despite the enormous impact this is and will have on our business we 100% support the South Australian Government’s decision to impose strict lockdown rules. Nothing matters more than the health and safety of our loved ones. Finally, and most importantly, South Australia, now more than ever we need to come together by staying apart. Look out for each other, stay home and stay strong. We will all be back, this is just a slight deviation from the plan. #sastrong #adelaide #covid #southaustralia #sproutadl

17.01.2022 The Lou's Place family is growing!! We’re looking for an experienced Sous Chef to join our talented team! We're looking for a chef who knows when to have fun but also knows when to kick into gear, someone who loves Mediterranean food and is also a confident leader and positive role model. If this is you, send your CV and cover letter to [email protected]

17.01.2022 #Repost @eatwithmyfoodsafari Lou's Place Barossa Valley Our lunch @lousplace_barossavalley by @callums_kitchen @loumirandaestate continued with the smaller plates and pasta (which was one of our favourite dishes as pasta was silky smooth and ragu was flavoursome) Baby Beets, Hazelnut, Hummus, Black Garlic, Kipfler Crisp Buffalo Mozzarella, Smoked Heirloom Tomato, Cucumber, Dehydrated Olives Pappardelle, Duck Ragu, Thyme Pangrattato

12.01.2022 COVID-19 Update: Hi Everyone, In line with the government restrictions imposed last night, and to keep our valued guests and staff safe, we have had to make the following changes to our business:... We have moved to 2 lunch sittings, one from 11:45am to 2pm and the other from 2:15pm to 5pm. We have reached out to everyone, who's booking (over the next 3 weeks) has been impacted by this change, if you have not received a call, your booking has not been impacted. If you are still unsure about your booking, please don't hesitate to give us a call on 08 7800 3222. We are monitoring the situation very closely and rest assured that we are taking all precautions and steps to ensure that COVID-19 regulations are being implemented. Thank you for your support and patience during this period! The team at Lou's Place!

06.01.2022 HAPPY NEW YEAR!!! We’re having ourselves a glass of vino, we hope you’re celebrating with one too! #Repost @loumirandaestate Checking on the vintage 2020 whites before bottling. Looking good #vintage2020 #whitewine #barossawine

05.01.2022 Don't miss your chance to enjoy the sunshine this weekend in the #Barossa! Book in for lunch or just come enjoy some lazy wines at Lou's place! Visit https://lousplacebarossavalley.com.au/ or call 08 7800 3222 to book now!

04.01.2022 What a year 2020 has been! We're so thankful to have been able to serve up delicious food to you! From the talented team at Lou's place, we wish you and your loved ones a Merry Christmas!!

04.01.2022 Who’s up for lunch this weekend? Join us at Lou’s Place this weekend. Limited seats available for Sunday and Monday! Get in quick call to book now! 7800 3222... Callum Hann #barossavalley #summermenu #whatsoninadelaide

02.01.2022 And just like that, it's New Year's Eve! What a year it has been, bring on 2021!

02.01.2022 Themis Chryssidis had the pleasure of taking Christine Centenera and Joel Edgerton around the Barossa Valley on this Saturday gone past, and what a day to tour the Barossa! Thanks to Izway Wines, Cirillo Estate Wines, Rieslingfreak and Michael Hall Wines for being so accommodating and producing such delicious wine!!! A big shout out to Mercedes-Benz Adelaide for letting us tour the Barossa in the Mercedes-Benz V-Class!

01.01.2022 We are also looking for a Food and Beverage Assistant. If you like working in fast-paced environments and are available weekends, then we want to speak with you! ABOUT THE ROLE... - Assist our front of house team to provide the BEST, most enjoyable, delicious and memorable dining experience in Adelaide - Help us develop a dynamic and exciting offering by sharing your passion for food, beverage, and service - Prepare for service or functions with precision and unwavering attention to detail and in a clean and organised manner - Respectfully and comprehensively manage all dietary requirements - Uphold the highest hygiene standards and safe work practices and ensure everyone in the team does the same If you are interested in this role, send your CV and cover letter to [email protected]

01.01.2022 Old vine grenache vines. Stunning!