Love Food Hate Waste NSW | Government organisation

Love Food Hate Waste NSW

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25.01.2022 More great work from our Mid North Coast Love Food Community MidWaste! Thanks for the shoutout NBN Television.

25.01.2022 Max La Manna (author of the award-winning cookbook More Plants Less Waste) has teamed up with BBC Earth Regeneration Food, a brand new series that raises awareness of the global food waste crisis. Check out this Friday Fridge-spiration where Max shares his favourite tips on how to revive stale bread and turn it into tasty tofu tots - a perfect addition to your end of the week grazing board! For all episodes, head to: https://bit.ly/3evtaRJ ... #FridgeRaidFriday #RegenerationFood

25.01.2022 What words come to mind when you think of Spring? Fresh, rejuvenating, reinvigorating, cleaning wait, nooooooooo! (sigh) The spring clean The change of season is the perfect time to clean, organise and stock your kitchen, so that you can enjoy forgotten ingredients and start new storage habits. Pro tip: organise your pantry by categories and put older items in the front to keep your pantry tidy, incorporate leftover items in your meal plan and save you money.... To help you take the plunge, check out this handy guide from Good Food: https://bit.ly/3axezVA #WasteNotWednesday #SpringIntoAction

24.01.2022 If youre about to put your veggie roots, stalks, leaves, ends, peelings or leftover meat bones into the bin or compost, STOP right there! By making the most of the seemingly useless parts of your produce you will be rewarded with a delicious meal packed with flavour and nutrients. Preparing a hearty dish such as a broth or a casserole is easy to make and store so you can enjoy it anytime you like. Check out this tasty veggie broth recipe from our friends at 1 Million Women to help inspire you: https://bit.ly/3dV6drB

23.01.2022 Follow a recipe or use a serving size calculator to measure the amount of food you need for each meal. Here is a handy guide for you to perfectly portion: 1. Potatoes, rice, pasta and legumes - the size of your clenched fist. 2. Fruit, nuts and seeds - the size of one cupped hand. 3. Vegetables and greens the size of two cupped hands.... 4. Meat and eggs - the size and thickness of your palm. 5. Cheese, spreads, and dressings the size of your thumb. Dont worrry if you don't get the portion right the first time, you can always save leftovers for lunch or freeze it for later. To find out more about #PerfectPortions and the six step Food Smart program, head to: https://bit.ly/3jorbB8 #PerfectPortions #FoodSmart

21.01.2022 Its National Organic Week! Did you know that organic farming has a positive impact on environmental, social and economic sustainability? Find out more about organic farming practices, the impact of organic farming in creating a circular economy, plus your nearest farmers markets.... To get involved in National Organic Week and to find events in your local area, visit: https://bit.ly/31ZUovL #NationalOrganicWeek

21.01.2022 Were excited to announce our partnership with the much-loved gardening gurus Grow It Local. Grow It Local is a grassroots (pun intended!) organisation that encourages and celebrates home growers across the country, from backyards and balconies to community gardens and window sills. The two-year partnership aims to bring communities together to help to achieve the NSW Governments goal of halving food waste by 2030. ... Stay tuned for news and events in your area! Click here to find out more: https://bit.ly/3e3wOTm #GrowItLocal

21.01.2022 The Love Food Hate Waste team would like to say a big THANK YOU to our farmers who make sure we had enough home-grown, quality, fresh and delicious food throughout lockdown. To learn more about where our food comes from and the importance of farmers, AUSVEG has produced some excellent resources suitable for the whole family. Find out more here: https://bit.ly/2CjPikD

20.01.2022 Hearty dishes using seasonal produce are the perfect way to keep you warm this winter and will also reduce the amount of time you spend in the kitchen. Cooking in bulk doesnt have to be boring! By preparing simple yet flavoursome recipes that can be frozen in advance, is an easy way to save time and will mean you can enjoy nutritious meals every day of the week. The delicious. Australia team are here to help with 45 tasty recipes that can be batch-cooked and frozen for later. Click here for freeze-spiration: https://bit.ly/2WYaaEK

20.01.2022 Our MidWaste Love Food Community has developed a fabulous spring produce guide to help you eat seasonally and reduce your food print! To download a copy, head to: https://bit.ly/35kcBar

20.01.2022 Calling all food waste warriors! Maa from the Love Food Hate Waste team has leftover and tired produce and is seeking your expertise on how she can make the most of her odds and ends. Maa has cauliflower, mushrooms and fresh coriander any suggestions?... We will be sending some Love Food Hate Waste goodies to a few of our fave ideas!

18.01.2022 Lost bread, Bombay toast, eggy or gypsy bread? French toast is a much-loved breakfast treat for those with a sweet tooth. Whether you choose honey, Greek yoghurt, icing sugar or fruit, you can top your toast with almost anything! Check your fridge this #FridgeRaidFriday and spice up your French toast by using leftover fruits, nuts or even herbs such as mint!. For our recipe, click here: https://bit.ly/2PiuugO... #KneadtoKnow

18.01.2022 Happy *FRIDGE-RAID* Friday! Its the end of the week, you deserve to kick back and relax before the madness of the weekend starts. Why not empty your fridge and make a delicious meal from what you have left lying around before your big shop. Got any clever hacks that use leftover or wilted produce? Share your ideas below.... If youre after more tasty inspiration, our pals at Love Food Hate Waste Canada / Jaime manger, pas gaspiller Canada have some delicious food-loving appetizers and meal recipes to use up your bits and bobs before your next weekly shop. Check them out below! #FridgeRaidFridays

17.01.2022 Spring has sprung and with it brings an abundance of delicious produce. Did you know that seasonal fruit and veggies have richer flavour, better nutrition and cheaper? You can reduce your carbon FOODprint and support a more geographically sustainable food economy. Spinach, squash, strawberries and peas are some of the spectacular fruits and veggies finding their way back into our salads and sides! ... If youre looking to spice up your produce, Sam from the Love Food Hate Waste team has provided some delicious tips on her favourite spring veg PEAS! Check out our blog for a list of tasty reciPEAS!: https://bit.ly/3beQ1kv

17.01.2022 Before you write your list, double-check what you already have in the fridge or take a #Shelfie! Here are some handy hints BEFORE YOU GO: - Write down the quantities of the ingredients you need for your favourite recipes. - Have a snack before you go it’s hard to resist impulse buys when you’re hungry! ... - Don’t forget to grab your reusable shopping bags before you leave home. AT THE SHOPS: - Think before you buy ‘two-for-one’ specials do you really need two? However, some deals may be good value e.g. if you can put one in the freezer and use later. To find out more about #SmartShopping and our online Food Smart program, visit: https://bit.ly/3jorbB8 #SmartShopping #FoodSmart

17.01.2022 Congrats to our friends Addison Road Community Organisation on the opening of their second food pantry in Glebe. Not only are they helping people facing food insecurity, but the pantry is also saving perfectly good food from going to waste.

16.01.2022 Our MidWaste Love Food Community is rolling out some great new food-loving initiatives that are currently gathering momentum, this time in schools! Each year, students throw away 3.5 million uneaten sandwiches, 3 million pieces of whole fruit and 1.3 million packaged foods. In response, four schools in the Kempsey area have rolled out Lunchbox Leftovers, a pilot program in collaboration with MidWaste, Behavior Works and Kempsey Shire Council and us here at Love Food Hate Waste that will help identify ways to reduce it. Find out more in this article by the Macleay Argus.

15.01.2022 Make bread FRESH again! We LOVE finding out about clever food-loving hacks tried and tested by those who know best mums! Find out one Aussie mums genius tip to divide stale bread, as well as Adam Liaws genius sausage on bread hack with fried cheese here: https://bit.ly/30tTJlF... If you have any food hacks you think we need to know about, please share them with us in the comments section below.

13.01.2022 Manage to overcook your latest cookie creation? Fear not! Tasty has provided a delicious way to turn your charred cookies into a moreish sweet treat by simply layering with your favourite chocolate and setting in the fridge. Crispy cookie bark is the perfect recipe for using up any stale biscuits and cookies or crackers that may have seen better days. ... Get cracking!

13.01.2022 Shoutout to our friends at delicious. Australia for their first ever Zero Waste issue and brand new Eat it Up podcast! Augusts edition is dedicated to building up our skills in the kitchen to cut down on your food waste, including using odds and ends and stale bread, creating delicious preserves and revaluating the ways we source food. See here for more info: https://bit.ly/30qrkwK If podcasts are more your thing... delicious. Australias new weekly discussion, hosted by ...food director Phoebe Wood, will feature a range of delicious contributors including Matt Preston, Darren Robertson, Magdalena Roze, Ronni Kahn, Silvia Colloca, Monty Koludrovic, Danielle Alvarez, Matt Moran and Cornersmith duo Alex Elliot-Howery and Jaimee Edwards who will provide storage tips and recipes youll use again and again! Click the link below to find out more. #WasteNotWednesday

12.01.2022 Did you know...food businesses in NSW throw away 30% of their food? Thats a lot of money going into the bin for caf businesses! WildBlueGlobal Consulting has partnered with Withams Coffee to help caf businesses divert food waste from landfill through a Bin Trim Networking event. For more details about connecting with other cafes businesses and the event, visit: https://bit.ly/2XeRnpV

12.01.2022 Taking part in our online Food Smart program? We’d love to hear (and see!) how you’re getting on! What have you found useful, what positive habits have you started and what progress have you made? Share your experience with us in the comments below. ... #FoodSmart

12.01.2022 Looking for ways to keep your produce fresher? If you live on the Mid North Coast, join the team at MidWaste for a FREE online Food Smart Workshop that will teach you simple and sustainable ways to make your favourite foods last longer reusable fruit and veggie produce bags AND beeswax wraps! To book your spot, head to: https://bit.ly/2WET2ov

12.01.2022 Did you know... $10 billion worth of food ends up in our household bins each year? This month, our friends at Fight Food Waste Australia have launched Its Easy As, a new campaign that aims to educate and inspire households to join the fight against food waste. The organisation is providing a plate-full of free handy hacks and waste-free recipe ideas to demonstrate just how simple and rewarding it can be to love food and hate waste. ... To find out more, visit: https://bit.ly/3fqWx97

11.01.2022 Were delighted to find out that in light of the lockdown experience, NSW residents are wasting less food, making the most of the produce they buy and are determined to continue their food waste avoidance journey. To help you stay on track and achieve your food-loving goals, our friends at Love Food Hate Waste - Community have developed a handy A-Z guide on how to store your favourite produce to keep it fresh and last even longer. Check it out here: https://bit.ly/3f7QoyI

10.01.2022 In the spirit of culinary exploration, were shedding light on root-to-leaf cooking a technique that uses every part of the produce - so you can put them in the pot before they end up in the compost, talk about maximising our food! For more details about root-to-leaf cooking and a delicious pesto recipe made with just about anything, click the article here: https://bit.ly/2YjM08v Thanks for the great insights SBS Food

09.01.2022 You all know we love to use up stalks. Heres a little refresher about how to use your stalks to make delicious recipes. Happy cooking!

08.01.2022 Happy Potato Day! Did you know that potatoes are the largest vegetable crop in Australia? Whether you prefer your potatoes baked, boiled or fried, with or without skins, potatoes are an Aussie staple we simply cant live without!... Our friends at Taste.com.au have more than 1,000 recipes, ranging from creamy mash and gnocchi to potato-topped pies to warm you through winter. Visit: https://bit.ly/2CzgqfL #WasteNotWednesday

06.01.2022 Looking to learn more skills or try a new loaf? From fluffy milk breads to salty pretzels, SBS Food has some delightful bread recipes from around the world that will teach you new skills, or expand those skills you might have nurtured in lockdown. Well definitely be trying Injera, a traditional Ethiopian Flatbread, as a delicious edible plate for our leftover salads and veg.... Thanks team!

06.01.2022 Happy Friday everyone! Or should we say, FRIDGE-RAID-Friday! Before you kick up your feet and order your favourite take away take a look in the fridge. Love Food Hate Waste - Community together with some of their favourite chefs have compiled some easy flung together feeds that will save you time, money and protect the environment.... Stir up a storm with recipes including stuffed capsicums, meatballs with mushroom sauce and delightful rice dishes. See recipes here: https://bit.ly/2Q1m79L #FridgeRaidFriday

06.01.2022 Breadcrumbs are a simple and tasty addition to your favourite pasta, salads and soups, and provide the perfect coating for fried meats and veggies. If you have leftover bread and herbs, breadcrumbs really are your bestie! Check out our blog page for the recipe: https://bit.ly/2PiuugO #KneadToKnow #WasteNotWednesday

05.01.2022 Stuck for dinner ideas? Feeling flat about your leftovers? Don’t be! Our friends at delicious. Australia have you covered with a list of 30 incredible tried and tasted dishes, that are simple to make and a great way to use up your fresh produce. From seasonal salads, hearty meatballs, tasty tarts and healthy protein balls, there is something for every palate.... To find out more, visit: https://bit.ly/3kfb1LJ #WasteNotWednesdays

04.01.2022 Were delighted to learn that our NSW community has been adopting more food waste avoidance behaviours since COVID-19, and are determined to continue them into the coming months. Keep up the excellent work everybody! To find out more about the results from our newly released Food Management in COVID-19 study, head to: https://bit.ly/2B1qIos Thanks for sharing Eativity!

03.01.2022 We love seeing businesses reduce their foodprint while supporting their local community at the same time! Great work North East Waste - NEWaste and Harvest Newrybar.

03.01.2022 Make a pledge to refuse single-use plastic! In the spirit of Plastic Free July, we are challenging you to reduce the amount of plastic you use. Whether you choose to buy unpackaged products, bring a reusable cup to your local caf (if possible!) or take a reusable bag when you go shopping, small changes make a big difference in helping to safeguard our planet against plastic.... Check out our blast from the past video and sunny days as Plastic Free Boy explains how to celebrate Christmas without food or plastic waste perfect inspiration for any Christmas in July celebrations! For more information about Plastic Free July head to: https://bit.ly/30VPh0u #PlasticFreeJuly #sustainable #saynotoplastic #environment

03.01.2022 Our Food Management in COVID-19 survey found we picked up some great habits in lockdown, like #mealplanning and enjoying our #leftovers. What are your weekly leftover staples? If youre stumped for ideas, why not try one by our friends at delicious. Australia

03.01.2022 Knowing that NSW residents have a bigger appetite than ever to fight food waste, the Love Food Hate Waste team want to hear from YOU! Whether its tasty waste-free recipes, grow your own tips, handy storage hacks or events in your community, have your say today by letting us know what content you want to see more of. Well use the results of the poll to serve you more of the things you love!

02.01.2022 In light of COVID-19, our communities are becoming increasingly mindful of the food they buy, where it comes from, how it's been grown and how they can celebrate and appreciate it. Check out these fabulous farmers adapting to their urban environments through growing food in smaller, smarter spaces!

01.01.2022 To keep your favourite loaf fresh throughout the week, we have some simple storage DOs and DONTs, courtesy of our friends at Love Food Hate Waste - Community. DO: store in a cool, dark and dry place, like a bread bin or cupboard, or in original packaging. DONT: store in the fridge it will make it go stale quicker!... DO: clean your bread bin or cupboard regularly to get rid of mould spores. DONT: use if mould is present! Most packaged bread can be eaten two days to up to a week after the best before date. DO: FREEZE your bread! For inspiration on how to use up your loaf check out Love Food Hate Waste - Community favourite toast toppers by heading to: https://bit.ly/3eO1V5g

01.01.2022 As life gets back to normal we at Love Food Hate Waste NSW have been reflecting on how we come out of this difficult time and try continue with some of the good habits we formed while in lockdown. This months theme is "Food for Thought", where we are mindful of the food we buy, where it has come from, how its been grown and how we can celebrate and appreciate it. What are some habits you want to continue?... For more information, visit: https://bit.ly/2VAlZkD #FoodForThought

01.01.2022 NSW households told us that they changed the way they thought, acted and ate during the pandemic and developed new, positive behaviours towards food waste. How did your food buying/cooking/storing habits change during lockdown? #WasteNotWednesday

01.01.2022 Bread has been a much-loved and cost-effective staple in our diets since the dawn of agriculture. Yet, even though we love the loaf, bread is one of the most commonly wasted foods worldwide. With a seemingly short shelf life, bread makes up a large slice of our household food waste Yikes! This months theme is Knead To Know and we will be sharing a selection of inspirational recipes for you. Keep an eye out for need-to-know facts, hacks and exciting news about ways you can ...love food and hate waste. Happy baking! Check out our blog here: https://bit.ly/2PiuugO #KneadToKnow

01.01.2022 Homemade croutons are the perfect crunchy addition to any favourite salad, plus a great way to use up leftover bread (including gluten-free). Dont bin it, bake it using whatever flavouring you might be craving, however large or small, soft or crispy, plain or seasoned as you like. Check out our favourite Italian-inspired recipe here: https://bit.ly/2PiuugO... #KneadtoKnow