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25.01.2022 Panic buying meat seems to be all the rage, but did you know Australian Prawns are abundant and available? Ask your supermarket or seafood retailer for a 3 or 5kg box of Australian Prawns, straight out of the freezer. That way, you can keep them frozen, thaw and cook what you need and still have plenty for tomorrow and the next day. So rather than beans, you can enjoy delicious meals like these Singapore Chilli Prawns. Get this recipe and 90 more at http://bit.ly/37XwDqp

25.01.2022 A box of Australian Prawns in your freezer means lots of options for the long nights at home. Get the full how-to video for this epic home surf and turf recipe at http://bit.ly/34Korrm

25.01.2022 As the cool weather descends and seafood prices are so keen, a big pot of Cajun prawn boil with lemon drawn butter is the perfect way to warm up. INGREDIENTS cup Creole, Cajun or Old Bay seasoning, plus extra to serve 4 litres water... 12 baby cocktail potatoes, red skin if possible 45gm each 3 corn, cut into chunks (about 5 pieces) 2 Spanish, onion, cut into wedges 2 heads of garlic, halved crossways 1 lemon, halved 300 g baby chorizo 3 sprigs thyme 750 g large green Australian prawns shells on Lemon drawn butter 100 g unsalted, good-quality butter, coarsely chopped Finely grated rind and juice of 1 lemon 2 small garlic cloves, crushed 2 tablespoons flat-leaf parsley, finely chopped 1 tablespoon chives, finely chopped METHOD For lemon drawn butter, heat butter in a small saucepan over medium heat. Reduce heat to low and simmer slowly, skimming the foam until butter is clear (5-7 minutes). Becareful hot butter may spit. Carefully, strain through a fine sieve, lined with muslin, discard solids and keep warm. Before serving, add lemon and herbs. Combine water, creole seasoning and a generous amount of salt to taste in a large saucepan over medium-high heat. Bring to the simmer then add potatoes and cook partially covered for 10 minutes, add onion, chorizo and garlic and cook for 8 minutes, then add corn. Cook until corn is almost tender (3-4 minutes). Add prawns, bring to the boil and stir occasionally until prawns are bright pink and cooked through (3-4 minutes). Drain and place chorizo on BBQ grill until crispy, serve hot, scatter with extra seasoning if desired, drawn lemon butter, beer and plenty of napkins. *Note: look for Old Bay, Creole or Cajun seasoning at your local grocer. Prep 30 minutes | Cook 35 minutes Serves 6 Find more information here http://australianprawns.com.au/prawn-boil/

25.01.2022 Its getting chilly and weve got something to warm up the long nights at home. The goodness of Aussie seafood and the stick to the ribs deliciousness of chowder with chedder scones. See how its done at https://bit.ly/2S51CKP INGREDIENTS 20 green Australian Prawns 40g butter... 3 cloves garlic, crushed 2 tablespoons plain flour 500g potatoes, peeled & chopped into small dice 1 litre fish stock cup single cream 1 cup corn kernels Creme fraiche & crispy chopped pancetta to serve Baby chervil to serve CHEDDAR SCONES 1 cups self-raising flour 40g chilled unsalted butter, chopped 50g grated cheddar, plus extra for sprinkling cup buttermilk, plus extra for brushing Sea salt & black cracked pepper Preheat the oven to 200C. METHOD To make the cheddar scones: Place flour & butter into a bowl & use your fingertips to mix in butter until it resembles fine breadcrumbs. Add the cheddar & buttermilk, season with salt & pepper & mix until just combined. Transfer to a floured surface & bring together. Roll out to 2 cm round & score into squares. Transfer to a lightly floured baking tray. Brush with extra buttermilk & sprinkle with extra cheddar. Bake for 20-25 minutes or until golden & cooked through. Set aside. To make the chowder: Heat butter in a large saucepan. Add garlic & cook for 1-2 minutes or untillightly browned. Add the flour & stir for 1 minute. Add potatoes & stock, bring to the boil stirring occasionally. Reduce heat & simmer for 10-12 minutes or until potatoes are cooked. Using a stick blender blend until smooth. Peel & devein the prawns, removing the tails. Return to saucepan & add the cream, corn & prawns & cook for a further 5 minutes or until the prawns are cooked. Season with salt & pepper. Top with creme fraiche, crispy chopped pancetta & baby chervil to serve.

24.01.2022 "Tastes amazing, tastes like Australia", that was the verdict when we combined two Australian Icons - Iced Vovos and Aussie Prawns. These Coconut crumbed Australian Prawns with a Chilli Rasberry Dipping Sauce are a great way to celebrate Australia Day. Get the recipe at http://bit.ly/vovoprawns

23.01.2022 Springtime for Ceaser sounds like comedy musical, but theres really nothing like springtime to enjoy the classic salad with a modern twist - make it leaner and healthier when you swap the chicken for Australian Prawns. Full recipe at https://bit.ly/3jOHU1t

23.01.2022 The Love Australian Prawns Winter Cookbook is packed with healthy Australian prawn recipes to warm up the chilliest winter nights. You can flick through or download the whole cookbook here https://www.australianprawns.com.au/winter-2020/

23.01.2022 Whats for tonight? With a box of prawns in your freezer, you have many more options. In this recipe, weve attempted to tick the 4 important boxes - easy, healthy, quick, and delicious. Try it out and tell us if we nailed it! Full recipe and how-to video is on our website - http://bit.ly/2RjvWSa... PREP TIME: 25 minutes COOK TIME: 15 minutes SERVES: 4 INGREDIENTS 1 bunch asparagus cut into 3 cm batons 2 tbsp peanut or vegetable oil 1 brown onion, peeled and thinly sliced 3 cloves garlic, roughly chopped 1 teaspoon grated ginger 2 large red chillies, sliced 1 kilo green Australian prawns peeled and deveined, tails intact 2 tablespoons oyster sauce 2 teaspoons soy sauce teaspoon castor sugar cup chicken stock 500g fresh thick hokkien noodles cup loosely packed basil leaves METHOD Heat oil in a large wok until it is smoking. Add the onion, garlic, ginger and chilli and toss until the garlic starts to brown, or about 1 minute. Add the prawns and season with a little salt, stir-fry until the prawns start to brown. Add the oyster sauce, soy sauce, sugar and chicken stock, and bring to a boil. Add the asparagus and noodles to the wok and mix well to combine. Continue to cook for about 2-3 minutes until the noodles are nearly al dente. Transfer to a plate and garnish with basil leaves.

21.01.2022 Who has some chickpeas in the back of the pantry? Heres an idea for the long nights at home. While all ingredients might not be available, a box of Australian Prawns in your freezer opens up more options, like this prawn and chickpea tagine. Get the recipe here https://bit.ly/3btU1fS

20.01.2022 Yep, we're on a roll towards Australia Day, and while prawns on the BBQ are quintessentially Australian, we've figured out a way to make an Aussie prawn BBQ even more Australian - by adding snags along with green and gold dipping sauces. Get the full recipe here https://goo.gl/6vA2L3

20.01.2022 Long nights at home are bearable, if not a little special with a box of Australian Prawns in your freezer. Ask your fishmonger or supermarket deli for a 3kg or 5kg box of prawns straight from the freezer . Thaw what you need for special weekend dinners like this linguine and still have plenty on hand for Easter. http://bit.ly/2YfElYi #longnightsin #seafood #prawn #aussieseafood #homecooking #stayathome #supportaussiefishers #supportaussiefarmers

19.01.2022 Here's a simple way to slide into spring. Ditch the cutlery and grab these Aussie prawn sliders with both hands. Get the full recipe here https://bit.ly/2YV255N

19.01.2022 With a box of Australian prawns in your freezer, you can thaw what you need for easy weeknight meals like this Garlic Prawn Pasta and have plenty left over for Easter too. Get the recipe and how-to video at https://bit.ly/33V6aIj

19.01.2022 Love Australian Prawns and the TODAY show - a great morning on Burleigh Beach feeling the love for Australian Prawns on the BBQ with three great dipping sauces prepared by executive chef Ollie Hansford and more puns than you can poke a prawn at. Featuring NPF Industry Australian Prawn Farms Tropic Co. - The Aussie Prawn. - Spencer Gulf King Prawns Skull Island Tiger Prawns Raptis Seafood Austral Fisheries Sanctuary Cove Prawn Trawler Gold Coast Tiger Prawns

19.01.2022 We're the biggest fans of prawns on the BBQ, especially as we approach Australia Day. But how about a green and gold Aussie prawn sanga? If you want to fancy it up, call it a BBQ prawn and garlic butter slider with green and gold tomato salsa. It doesn't get any better (or more Australian). Get the recipe here http://bit.ly/2WxvKAh

19.01.2022 Grilled Australian Prawns with a quick pea and quinoa tabbouleh. Make it special, keep it healthy, stay cosy. Get the full recipe here https://bit.ly/2VQF3vm

18.01.2022 A box of Australian Prawns in your freezer opens up plenty of options for the long days and nights in. Ask for a 3kg or 5kg box straight from the freezer at your local fishmonger or supermarket deli. Get the recipe for this prawn and mango salad at https://www.australianprawns.com.au/prawn-and-mango-salad-/

18.01.2022 Sweetness of mango, sharpness of Jalapeño, firmness of garlic and deliciousness of Australian Prawns. It can't get simpler, it just gets better. #easyas. Here's the full recipe - https://bit.ly/3cjE2CI

18.01.2022 If the pub isnt an option tonight, this Surf and Turf recipe lets you bring the pub home. and peppercorn sauce. Get the recipe and easy to follow how-to video at http://bit.ly/34Korrm

17.01.2022 What's better than at Christmas? Two Christmases. We've put together a Christmas in July Cookbook along with easy to follow how-to videos. So get warm and cosy with this prawn mousse stuffed turkey breast and 4 more merry Christmas in July recipes. Get the cookbook at https://bit.ly/2WQJmHA

17.01.2022 Spring is BBQ season and were dusting off the Weber, marinading some Australian Prawns and making Yakitori skewers with sesame dipped avo and pickled ginger dressing. Watch how we did it and get the recipe here https://bit.ly/2QLmTIm

17.01.2022 Here's a recipe for all you millenials on Australia Day. Smashed avo is the key ingedient in these Green and Gold BBQ rolls. If you want to change the date, we're right behind you, we'd want to hear prawns sizzling on the BBQ any day of the year. Full Recipe at http://bit.ly/2rfvVUS

17.01.2022 If your lips are turning blue, its time to see red. This Australian Prawn red curry is just the thing to warm you up on a cooler night. INGREDIENTS 24 large green Australian Prawns cup peanut oil... cup mild thai red curry paste 2 tablespoons fish sauce 1 x 400ml can coconut cream 1 cup fish stock 200g sugar snap peas, trimmed Juice of 2 limes, plus extra lime to serve METHOD Steamed jasmine rice, store bought roti bread & fresh coriander to serve Heat oil in a large deep-sided frying pan over high heat. Add the curry paste & cook stirring for 1 minute or until fragrant. Add the fish sauce & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened. Peel & devein the prawns, leaving the tails intact. Add the prawns & stir for 3-4 minutes or until prawns are cooked through. Add sugar snap peas & stir through the lime juice. Serve with extra lime, steamed rice, roti & coriander. Heat oil in a large deep-sided frying pan over high heat. Add the curry paste & cook stirring for 1 minute or until fragrant. Add the fish sauce & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened. Peel & devein the prawns, leaving the tails intact. Add the prawns & stir for 3-4 minutes or until prawns are cooked through. Add sugar snap peas & stir through the lime juice. Serve with extra lime, steamed rice, roti & coriander.

17.01.2022 Prawns for Breakfast? Absolutely. Love Australian Prawns were on Ch 9's TODAY's show getting ready for the warm weather and BBQ season. Tim asked the nation to nominate their favourite Australian Prawn and in this segment, we chat about the best time to enjoy an Australian Prawn (hint, sooner than Christmas). Featuring NPF Industry Australian Prawn Farms Tropic Co. - The Aussie Prawn Spencer Gulf King Prawns Skull Island Tiger Prawns Raptis Seafood Austral Fisheries Gold Coast Tiger Prawns

16.01.2022 Cosy up with a great Spanish recipe brought to life with Aussie prawns. This paella with smoked lime aioli with a mixed herb and shallot salad will stick to the ribs, not to the waist because prawns have zero carbs and are low in fat. Get the full recipe along with an easy to follow how-to video at https://bit.ly/3f6UK95

16.01.2022 Healthy, easy and affordable - were all looking to make winter meals that tick off all three. Heres how to sort tonights dinner and support Aussie prawn producers too. 4-5 medium Australian prawns are all you need as the main protein component of this dish, making price per serve less than beef but has more protein, less fat and packed full of the omega 3s your brain needs to function well. Australian Prawns arent just for Christmas, they make winter nights delicious. Ge...t this simple recipe at http://bit.ly/2DtigvR PREP TIME: 20 minutes COOK TIME: 10 minutes SERVES: 4

16.01.2022 Stay classy Australia. When faced with empty shelves, remember Australian Prawns are available and abundant. Instead of hoarding mince for freezing, simply grab a 3kg or 5kg box of frozen cooked Australian Prawns. Then all you need is a dipping sauce or theyre great in a salad. Thaw what you need, save the rest for tomorrow. You get great value healthy protein, open up plenty more options for the long nights in and support Aussie farmers and fishers at the same time.

15.01.2022 Australia's prawn fishers and farmers have been working hard to ensure there are plenty of prawns for Christmas. But there's going to be a million extra hungry mouths as those who normally go overseas for Christmas stay here. So don't wait until the jolly fellow is approaching the neighbourhood. Plan ahead and ask for a frozen box of prawns at your supermarket or fishmonger and on the big day, defrost them just like this.

14.01.2022 Whats better than at Christmas? Two Christmases. Weve put together a Christmas in July Cookbook along with easy to follow how-to videos. So get warm and cosy with this prawn mousse stuffed turkey breast and 4 more merry Christmas in July recipes. Get the cookbook at https://bit.ly/2WQJmHA

14.01.2022 Hope youre making the most of an Easter like no other and managed to enjoy some . Prawns will still be in abundance after Easter and in some places, prices are back to what they were in the 80s. You could take advantage of this and make the long days and nights ahead much more bearable with a box of Australian Prawns in your freezer. Youll help support Australian fishers and farmers, as well as local businesses like your neighbourhood fishmonger - and open up plenty of options for the home-cooked meals ahead. This Iced Vovo recipe isnt quick and easy, but so, so worth it for a lazy afternoon. Get the recipe and full how-to video at http://bit.ly/vovoprawns

11.01.2022 The Caesar Salad wasnt named after the Roman Emporer, but restauranteur Caesar Cardini, an Italian immigrant to the United States. Now the history lesson is over, lets get to the tasty bit - swapping prawns for chicken in your Caesar will give it more protein, less fat and crucial omega 3s you need for a healthy brain. Get the full recipe here https://bit.ly/3lHWY2o

11.01.2022 Peel a prawn in 3 seconds with David from Sanctuary Cove Prawn Trawler. Then we meet Executive Chef Ollie Hansford cooking some massive U6 prawns on the BBQ and are teased with 3 delicious LAP Dipping sauce recipes which you can find here https://www.australianprawns.com.au/yoghurt-chilli-coriand/ https://www.australianprawns.com.au/aussie-prawn-and-snag-/ https://www.australianprawns.com.au/roasted-garlic-and-hor/

10.01.2022 Chilly nights call for chilli dishes - even though this recipe uses 10 chillies, the result is a smooth rich flavour, rather than a blow-the-roof-off-your-mouth capsaicin hit. Australian Prawns are abundant right now and the perfect winter treat. Get the recipe here https://bit.ly/3ic7uxe

10.01.2022 Heres a simple way to slide into spring. Ditch the cutlery and grab these Aussie prawn sliders with both hands. Get the full recipe here https://bit.ly/2YV255N

09.01.2022 Sharpness of chilli, saltiness of Australian prawns and the smoothness of good mayo. When the weather heats up, we a cool dip with the finest produce from Australian waters. Get this recipe (and 115 more) here https://bit.ly/3cjE2CI

09.01.2022 A box of cooked Australian Prawns in your freezer, some mayo from the fridge and the long days at home become a bit more bearable. Ask for a 3kg or 5kg box from your fishmonger straight from the freezer. Your prawns will keep up to 12 months and youll have lean protein on hand for snacks and meals. Get this prawn cocktail recipe at https://bit.ly/2xuSPdL

09.01.2022 Long nights in are much more bearable with a box of Australian Prawns in the freezer. Shop local to help out your closest fishmonger or ask at the supermarket for a 3kg or 5kg box of Australian prawns straight from the freezer. You can keep them at home for 12 months - giving you lots more options for the long nights home - like this simple garlic prawn pasta.

08.01.2022 Ask your fishmonger or supermarket deli for a 3kg or 5kg box of Australian prawns straight from the freezer. Thaw what you need for easy weeknight meals like this Pad Thai and have plenty left over for Easter too. Get the recipe and how to video at http://bit.ly/2DtigvR

07.01.2022 Spring is BBQ season and we're dusting off the Weber, marinading some Australian Prawns and making Yakitori skewers with sesame dipped avo and pickled ginger dressing. Watch how we did it and get the recipe here https://bit.ly/2QLmTIm

07.01.2022 Theres no better day to hug a fisher!

06.01.2022 Spring has arrived with the scent of lemongrass in the air. These Australian prawn skewers are a delightful way to welcome in our favourite season and were getting all nostalgic with this recipe, the very first we ever shot . Get the full recipe here https://bit.ly/2EG3t5f

05.01.2022 Give yourself more eat-at-home options in the long days and nights ahead with a box of Australian prawns in the freezer. Your local seafood retailer is an essential service, meaning they can still stay open to provide you with healthy seafood. Many are now trialling home delivery to help keep us all fed in the ongoing coronacrisis. Our website has a "prawn finder" to help you locate these retailers, and well keep posting recipes and how-to videos to give you more cook at home options. Just ask for a box of Australian Prawns - straight from the freezer from your fishmonger or supermarket - prawns keep for 12 months in a home freezer and you can just thaw what you need as you need. You can then make something like this delicious Australian prawn, chorizo and mozzarella pizza. Get the full recipe here http://bit.ly/2OTbMwZ

05.01.2022 The Caesar Salad wasn't named after the Roman Emporer, but restauranteur Caesar Cardini, an Italian immigrant to the United States. Now the history lesson is over, let's get to the tasty bit - swapping prawns for chicken in your Caesar will give it more protein, less fat and crucial omega 3's you need for a healthy brain. Get the full recipe here https://bit.ly/3lHWY2o

03.01.2022 Would you describe your dad as a king, a tiger or a little bit bananas? No matter which, we've put together an easy Father's Day recipe to suit.

03.01.2022 Who hates being stuck in the kitchen while hosting a dinner party? Why not bring the kitchen to the table? A hotpot lets you cook together and keep the conversation alive. Its easy to set up and with Australian Prawns front and centre, you can savour great Aussie produce with international flavour. Weve created a simple guide to hosting a hotpot dinner party including a range of recipes. Grab the free downloadable print-at-home cookbook here http://australianprawns.com.au/recipe-books/hotpot-cookbook/

03.01.2022 If the pub isn't an option tonight, this Surf and Turf recipe lets you bring the pub home. and peppercorn sauce. Get the recipe and easy to follow how-to video at http://bit.ly/34Korrm

03.01.2022 Seafood might not be your first thought during chilly winter nights, but Australian prawns are in abundance right now and perfect in this Italian bake with chilli and saffron. Healthy, hearty and simple, like a big warm hug for your tummy. Get the recipe here https://bit.ly/3ic7uxe #prawns #shrimp #eatseafoodaustralia #winter #recipe

02.01.2022 Long nights home are a little more bearable with a box of Australian Prawns in the Freezer

01.01.2022 Would you describe your dad as a king, a tiger or a little bit bananas? No matter which, weve put together an easy Fathers Day recipe to suit.

01.01.2022 The Jalapeño is was originally cultivated in Mexico, and aren't we glad it made its way over the Pacific? The trick in this sauce is balancing the with herbs and giving it a citrus finish with lime. Then it's the perfect partner to the slight salitness of your Australian prawns. The recipe is #easyas and you can get it here https://bit.ly/3cjE2CI

01.01.2022 Springtime for Ceaser sounds like comedy musical, but there's really nothing like springtime to enjoy the classic salad with a modern twist - make it leaner and healthier when you swap the chicken for Australian Prawns. Full recipe at https://bit.ly/3jOHU1t

01.01.2022 Prawns for Breakfast? Absolutely. Love Australian Prawns were on Ch 9s TODAYs show getting ready for the warm weather and BBQ season. Tim asked the nation to nominate their favourite Australian Prawn and in this segment, we chat about the best time to enjoy an Australian Prawn (hint, sooner than Christmas). Featuring NPF Industry Australian Prawn Farms Tropic Co. - The Aussie Prawn Spencer Gulf King Prawns Skull Island Tiger Prawns Raptis Seafood Austral Fisheries