Love & Flour Cake Creations in Highfields | Dessert shop

Love & Flour Cake Creations

Locality: Highfields

Phone: +61 427 637 152

Address: Avonlea Court 4352 Highfields, QLD, Australia

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20.01.2022 A delicious 25th birthday vegan chocolate cake for a wonderful friend! Happy birthday Anna!

15.01.2022 Nothing wrong with cake for breakfast! Lol!

13.01.2022 Just a quick cutie for today. Layers of white chocolate mud cake filled with white chocolate ganache, covered in fondant & topped with a cute little doggie

13.01.2022 Today’s creation. White chocolate mud cake layered & covered in buttercream & decorated with lots of chockies! Happy 21st Cooper!

12.01.2022 Needless to say we are a bit chuffed to have an article about us. Thanks to Mary Reid from Merivale Cakes and Crafts Merivale Cakes for imparting her knowledge to us & all her support in getting our little business happening.

12.01.2022 Just a quick little fault line cake to pass the time.......Not bad for a Friday afternoon

08.01.2022 Celebrating a birthday within the Love & Flour family this month. Coconut custard cake with a malt caramel buttercream & lots of goodies on top

06.01.2022 Layers of rich chocolate buttermilk cake filled with a whipped fresh strawberry mousse, topped with a chocolate ganache, chocolate coated freeze dried strawberries, fresh strawberries & fresh flowers. Made for a very special young lady for her 19th birthday last weekend. This is the ultimate dessert cake! Absolutely divine!

04.01.2022 A special 40th birthday cake. Loving the rose gold lace work!

03.01.2022 Loved creating this cake for a very special lady. Chocolate mud on the bottom, carrot cake in the middle & coconut cake for the top.

02.01.2022 Back in the heart of Love & Flour today. Creating an absolutely delicious chocolate mud cake using a beautiful local dark chocolate from Metiisto artisan chocolate. Metiisto is made right here on the Darling Downs in the lovely garden city of Toowoomba. Their chocolate is to die for!!!

02.01.2022 Recipe testing ( and tasting! ) in the Love & Flour kitchen today. Two different versions of a White Velvet Cake. Decisions, decisions More tasting needed I think!