Food from the Heart in Scarborough, Queensland | Peruvian restaurant

Food from the Heart

Locality: Scarborough, Queensland

Address: 94 Griffith Road Scarborough, QLD, Australia

Website: http://www.foodfromtheheartschool.com.au

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• Caterer
• Specialty School
• Cooking school
• Peruvian restaurant

13.01.2022 This page is dedicated to my grandmother, her love to her family inspired me to share my admiration and love for her and specially for her cooking, This page will guide you to self discover your taste buds with old and new tasty recipes.

11.01.2022 A French Classic !! ... This is the quick version and must be done at least once a month! BOEUF BOURGUIGNON 280g Baby brown onions... 2kg Gravy Beef, trimmed and chop 30g Butter 2 Garlic cloves crushed 260g Bacon chopped coarsely 400g Button mushrooms halved 35g Plain Flour 310ml Beef Stock 625ml Dry red wine 2 Bay leaves 1/2 cup coarsely chopped fresh parsley 1. Peel onions, leaving root end intact so onion remains whole during cooking. 2. Heat oil in large deep dish pan, cook beef in batches until browned, remove from the pan. 3. Add butter to dish; cook onions, garlic, bacon and mushrooms, stirring until onions brown lightly. 4. Sprinkle flour over onion mixture; cook stirring, until flour mixture thickens and bubbles. Gradually add stock and wine; stir over heat until mixture boils and thickens. 5. Return beef and any juices to dish, add bay leaves and thyme; bring to the boil. Reduce heat; simmer, covered, about 2 hours or until beef is tender, stirring every 30 minutes. Remove from heat; discard bay leaves. Stir in parsley Served with honey carrots and mash potato. Enjoy !!