Loving Earth in Melbourne, Victoria, Australia | Food & drink

Loving Earth

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9095 6250

Address: 35 Jellico Drive 3179 Melbourne, VIC, Australia

Website: http://www.lovingearth.net

Likes: 66908

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25.01.2022 Just give us some sun, the outdoors (backyard or balcony for now!), and a bowl of this and we're happy Thanks for the recipe @nourishment.withpaige ! Check out her recipe below or on her original post Ingredients~ 1 banana... 1 tablespoon of 100% pure maple syrup 1 tablespoon of coconut sugar Dash of cinnamon @coyo_organic Vanilla Bean yogurt @loving_earth Deluxe Mix Method~ 1. Cut the banana into small slices 2. Place all ingredients in a non stick pan and cook till ingredients mix and thicken 2. Place all ingredients in a non-stick pan and cook till ingredients mix and thicken

23.01.2022 Warmer weather means fresh, zesty flavours Even in chocolate cake Dairy-Free Blood Orange Chocolate Cake via Tasty Vegetarian

23.01.2022 An Almond Crunch Chocolate Bundt Cake to celebrate a birthday Or the fact that it’s Spring or maybe even the fact that Melbourne is finally out of a hard lock-down Whatever it is, treat yourself to a thick piece of this Recipe via our link! #smoothbutmakeitcrunch & recipe: @kiraco__

22.01.2022 10 gluten free AND plant-based recipes that will knock your socks off! Our pick is the vegan baked macadamia feta via The Tasty K

21.01.2022 Organic or Certified Organic Is there a difference? ...with so many labels out there; from organic to local, natural to biodynamic, it can all get a bit confusing! As Organic Month comes to a close, it's the perfect time to demystify the difference between "organic" and "Certified Organic" and the journey of being awarded the Certified Organic stamp of approval! Read it on our blog. Link below ... #OrganicSeptember #CertifiedOrganic See more

20.01.2022 No words. Just a party in the mouth What goes into @panaceas_pantry go-to, grain-free, mega breaky bowl?! Find out on her blog! We spy our Cacao Nibs

20.01.2022 LOVE THE EARTH Watch this video via NowThis Earth on how regenerative farming and agriculture could be the answer to reversing and fighting against Climate Change!

20.01.2022 Smooth sailing with our Almond Crunch. Share with an iso-buddy Or you just go and smash one yourself YUM #smoothbutmakeitcrunch

20.01.2022 More greens please! What we crave, especially after all the delicious, decadent holiday dishes A super green spaghetti dish by the talented team at So Vegan

19.01.2022 Finally the sun is out in Melbs after the deluge of rain Plans for weekend sunshine in nature are forming Thx @nicholasscarpinato for the inspiration

18.01.2022 PSA via @simpleishliving "Single-use packaging doesn't have to mean single-use" If you've ever had our chia seeds, coconut chips, cacao nibs or beans or any of our powders, you would know that they come in these ziplock bags. And as @simpleishliving says, if you buy in bulk these are pretty handy and re-usable alternatives to jars #sustainableseptember #organicmonth #zerowaste

18.01.2022 Move aside Chocolate Rice bubbles w/ milk, we've got @jodiskitchen 's Choc Rice Bubble Slice for breakfast Check out her no-bake slice recipe below or on her original post @jodiskitchen RECIPE 2 & 1/3 cups Rice Bubbles 1/3 cup @loving_earth Hazelnut Chocolate Butter... 1/3 cup Rice Malt Syrup 1/4 cup (heaped) @loving_earth Cacao Butter, measured before melting 1 tsp Vanilla Bean Extract Pinch of Fine Himalayan Pink Salt Heat cacao butter, syrup and butter until melted and stir until smooth, allow to cool to room temp then stir in vanilla, salt and rice bubbles. Pour into a silicone loaf pan and set aside. Chocolate: 100g 85% @loving_earth Creamy Coconut Mylk Chocolate, chopped 1 tbs @loving_earth Hazelnut Chocolate Butter 1 tbs Coconut Oil Melt the chocolate with the coconut oil and butter and stir until smooth, pour over the rice bubble base and pop into the fridge for an hour to set before slicing #foodiefeature

17.01.2022 It's all about the base(s) We've got Caramel, Mylk, Dark and a White base. What's your favourite? Caramel is @ajourneywithjaimee 's pick

16.01.2022 It’s that chill moment between the last year ending and the next one beginning ...still choc-a-block with the good things tho @scwholefoods Thanks for this joyful image from the surf coast

16.01.2022 Where it all begins the cacao pod - it's where our cacao beans, nibs, powder come from and how all our chocolate bars are made! That's cacao from the Ashaninka community in the Peruvian AmazonRead more about the Cacao Project on our blog!

16.01.2022 Lockdown or not, at least we've got @thekindnessechoes Raspberry and White Chocolate Tart to gaze at and dream about : The Kindness Echoes

15.01.2022 Sunday plans...what’s happening? Homemade vegan Twix bars, don’t mind if I do Head to @thefitfeast for this super simple recipe and stock up on treats for the week #easingintomonday

15.01.2022 Egg-static to be included in the Yahoo Lifestyle Australia round up of Australia's best sugar-free, dairy-free and vegan Easter chocolate. Only a few days left until Eater...we mean Easter...so 'hop' to it (ok we're done with the puns )

14.01.2022 R U OK? There's never been a more important time to ask the question. Reach out to family, friends and colleagues via text, call, video call or email and ask, R U OK? and let them know that you're there for them. Unsure of what to say after you ask the question? The guys at @ruokday have a number of free resources and tips to help you navigate different situations #theresmoretosay #ruokeveryday

14.01.2022 Always Was, Always Will Be | Today marks the beginning of NAIDOC Week @naidocweek , a week to celebrate the rich history, culture and achievements of our Indigenous communities. The theme of this year; Always was, Always Will be acknowledges and celebrates that the nation's story didn't beginning with the documented European contact in 1770. No, it was long before that and our First Nations peoples were the first to set foot on this land. Let's see, hear, and learn abou...t the rich First Nations history and embrace the true story, a week to celebrate the rich history, culture, and achievements of our Indigenous communities. The theme of this year; Always was, Always Will be acknowledges and celebrates that the nation's story didn't begin with the documented European contact in 1770. No, it was long before that and our First Nations peoples were the first to set foot on this land. See more

12.01.2022 Here’s my best angle Ready for my closeup *** The recipe for our Almond Crunch Chocolate Vanilla Cake w/ a crunchy choc-center and drippy melted chocolate sauce can be found on our recipe page! #LEkitchen... Springtime by Jeff Babko

12.01.2022 WIN! It's not too late yet to ENTER our spring giveaway with our friends from @partandparcel.store Together, we're giving away 3x Annual @partandparcel.store memberships and 3 x Loving Earth Buckinis & Chocolate Packs But don't wait too long - this comp ends tomorrow!! Hurry and head over to our entry page via the link! https://partandparcel.com.au/pages/loving-earth-competition *This competition is open to Australian residents only*

10.01.2022 (N)ice cream or breakfast smoothie? Either way, top it with frozen raspberries, buckinis and patiently wait for summer @prekeats

10.01.2022 Mars bars to Vegan Mars Bars to Vegan Mars Bar ICE CREAM!!! Could this get any better?! The Tasty K shows us how it's done ;)

09.01.2022 Too early to be planning? #jinglebells

08.01.2022 Choc so glossy we can almost see our reflection @thekindnessechoes getting creative with our new ALMOND CRUNCH for her ALMOND CRUNCH COOKIES A couple of these with a glass of MYLK please!

07.01.2022 Spring produce via @mydarlinglemonthyme for some spring-time cooking inspiration What's your favourite thing to cook throughout this season?

04.01.2022 Chocolate banana lovers, rejoice, we’ve designed this just for you. This recipe is SO EASY but yet so effective. It’s also a great way to use up ripe bananas th...at might have been sitting in the fruit bowl for a smidgen too long. This recipe is taken from our fourth book, Healthy Vegan. Ingredients 3 ripe bananas (300g peeled weight) 150ml oat cream 14 tsp ground cinnamon 75ml maple syrup 150g cocoa powder 50g fresh blueberries handful of mint leaves Prep the ingredients and blitz | Peel and roughly chop the bananas | Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth | Add the cocoa powder and blitz again until smooth Time to chill, garnish and serve | Transfer the mousse to a dish or individual serving glasses and chill for at least 30 minutes until thickened | Remove from the fridge, top with the blueberries and mint leaves and serve #chocolate #vegan

04.01.2022 Taking a leaf out of Panaceas pantry 's book and sipping on an Immune boosting hot chocolate elixir to get us through post-lockdown anxiety (and to make sure our immune system is at its optimum as we come out of the quarantine bubble ). It's packed with medicinal mushrooms and adaptogens to keep you feeling calm and stress levels in check She's made it with ingredients from the guys at Bare Blends Check out her original post for the recipe! #inspiration #LEinspo

03.01.2022 @simpleishliving is an organisational ninja and she made all these meals from scratch with whatever was in her fridge - breakfast, lunch, dinner, and snacks (except for that Almond Crunch Chocolate, of course we made that one ) That's what we call being resourceful, sustainable and #zerowaste. Find out how she does it on her original post @simpleishliving

02.01.2022 Extended lockdown and running out of ideas on what to cook?! Don't worry So Vegan have got you covered - here are 3 Quarantine Dinner ideas to get you inspired

02.01.2022 Whether you live in an apartment with a small balcony space or you live on an acreage, composting can be done by ANYONE! There's been no better time than in ISO to tend to a compost that'll do wonders for your small or BIG garden

02.01.2022 Weekend baking plans are all sorted with these plant-based desserts

01.01.2022 Eat Yo' plants via Tara Milk Tea

01.01.2022 THIS JUST IN! The Golden Arches are releasing a plant-based menu?!?! Let's see what's to come of this "McPlant" range in the new year ...