Low n Slow Meat Co. in Tingalpa | Barbecue restaurant

Low n Slow Meat Co.

Locality: Tingalpa

Phone: +61 7 3890 4950

Address: 1/40 Container Street 4173 Tingalpa, QLD, Australia

Website: http://www.lownslowmeatco.com.au

Likes: 22543

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• Shopping & retail
• Barbecue restaurant
• Butchers shop

25.01.2022 MB9 FULL BLOOD WAGYU RUMP CAP You already know how rare this cut is to get, full blood wagyu anything is hard to get let alone the MB9 rump cap. Available whole or in steaks from $69.99/kg.... Get in quick because we have limited stock. The Low n Slow Butcher Shop is open 7 days a week, from 8-4pm tomorrow.

25.01.2022 100% Queensland Charcoal now in stock Super pumped to be exclusive retailers of Dragons Breath Gidgee natural lump charcoal. Grown, harvested, processed, and packed right in our own back yard, right here in Queensland.... Gidgee being a hardwood, it has a high heat yield and slow burning time all adding up to using less charcoal per cook, extremely low residual ash and super clean burning heat! Awesome in open pits, Webbers, grills, rotisseries, bullet smokers, offsets and any other application that requires some clean burring heat. Currently packed into 10kg bags $28. You will find it in store now in the pretty bags. We are open 7 days a week for all your meat and heat needs, after all we are the original meat n heat traders. #lownslowmeatco #themeatnheattraders

25.01.2022 MAC, CHEESE & HOTLINK SAUSAGES Yes you read that right!!! MAC n CHEESE in a sausage!! ... Ladies and gentlemen, youll want to be sitting down for this one! Weve taken two of your Low n Slow favourites and put them together for an eating experience that will have you wanting more. Creamy mac and cheese, along with our signature jalapeno and cheddar hotlinks, all encased in a tasty snag, ready to be smoked or baked. $24.99/kg On the shelves from today, get in early theyll sell out fast! The Low n Slow Butcher Shop is open 7 days a week. #lownslowmeatco #themeatnheattraders

24.01.2022 SUNDAY BBQ SPECIAL... Pulled chicken loaded fries!! Pop in store tomorrow for some top notch loaded fries to finish off your weekend. These ones have got chips, bbq sauce, cheese, pulled chicken, chipotle mayo, topped off with crispy fried jalapeños. Don't miss out, give them a try from 9.30 til 2.30pm (until sold out). ... 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

23.01.2022 Gotta love Sundays.... Had a great afternoon yesterday cooking in my wood oven. There is just something very soothing that you get from cooking with live fire and especially on a Sunday afternoon. As soon as you light that timber its like someone hits the pause button, all the sudden there is no rush and you start to relax. ... That sweet smell of smoke in the air ignites inspiration. Of course there was meat involved, A lovely butterflied leg of lamb but I really want to talk about is the sides. Lemon potatoes, so good and went extremely well with the lamb. Heres a quick run through of how I did this awesome side dish. Firstly I boiled about a kg of small potatoes til soft. This is an important step as starting off with the potatos soft speeds up the cook time to bring it in line with the fairly quick cook of the lamb leg. A good dose of Olive oil in the baking dish then finely chopped garlic, onion, fresh oregano and thyme. I then Peeled and sliced a lemon and put them on bottom along with some salt and pepper. Drain potatos and let cool for 10 minutes in a colander to let the skins dry out. Put the potatos in the dish and use a masher to squash them a bit. This allows more flavour to get inside the potatos as well as adding more surface area to maximise the crunch. Squeeze a whole lemon over all over the potatos, dont be shy here the more the better. Give it all a good drink of olive oil then more salt and pepper. I put a wire rack over dish to sit lamb on so lamb fat drips into the potatoes just adding to the flavour. With the potato already soft they will cook at the same speed as the lamb. Into the wood oven at about 200c until lamb hits about 60-65c internal temperature. Rest the lamb and plate up the potatoes, some fresh chopped oregano and another good squeeze of lemon over the top and you are done. For some freshness to the meal I put together a simple salad of cherry tomatoes, buffalo mozzarella and rocket with a light coating of balsamic vinegar. A super punchy garlic sauce on the side and that was a fantastic late lunch on a beautiful Sunday afternoon. Give it a go, so easy and so tasty.

22.01.2022 CAPE GRIM T-BONE Weve got some phenomenal @capegrimbeef T-Bone in the butcher shop, cut the only way it should be, THICK. These are in the shop waiting for you to take them home, perfect reverse seared or really low over live fire - $29.99/kg The Butcher Shop is open 7 days a week. ... #lownslowmeatco #themeatnheattraders

22.01.2022 Last chance to place your pre-order online for Friday North home deliveries this week! Order via the Low n Slow Meat Co. website before 10pm tonight to secure your delivery.

20.01.2022 @repost from @yoshoku_yakiniku What are these? They are absolutely mind boggling delicious Macaroni Cheese Hotlink Sausages from @lownslowmeatco of course! Video shows probably had heat up a touch too far, but Ive got another pack so will have a second crack soon!... Another sausage from left field that just works! #sausage #cook #macncheese #hotlinks #sausages #lownslow #homecooking #dinner #butcher #brisbane #queensland #barbeque #delcious #food @latimesfood #charcoal #yummy #eat #cheese #original #unique #munchies #meat #chef #butchershop #creative #macncheeselover @brisbanefoodlovers @brisbanefoodshots

19.01.2022 Get down here and try todays BBQ Container Special - Brisket and Mac & Cheese Burger! This one's on 9.30-2.30pm along with the rest of the BBQ menu. 1/40 Container Street, Tingalpa

19.01.2022 SATURDAY BBQ SPECIAL... Wagyu tenderloin strap and fried Camembert cheese!!!! We did this special on Thursday and got thumped, it was a winner!... After the amount of messages we got asking if we can do this on the weekend we are going again tomorrow. Youll wanna get down here early cause this one was popular, with AACO Wagyu Tenderloin Straps, lettuce, tomato, fried camembert, all drenched in burger sauce and ranch. The best way to start the weekend!!! The BBQ Container is on 9.30-2.30pm tomorrow and Sunday - full menu all go. 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

18.01.2022 This is awesome!!! @aussie_q flexing with this great looking wagyu dish.. How good does this Karubi plate from @lownslowmeatco look!! I cooked this rare at approx 52C internal temp.

18.01.2022 You'll wanna get here and try todays special, pulled chicken loaded fries with fried jalapenos! These are on from 9.30-2.30pm (or until sold out), along with the rest of the bbq. 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

16.01.2022 Its a good-looking Sunday, top it off with a signature box! Hot food is on until 2.30pm. Butchers shop is open until 3pm. #lownslowmeatco #themeatnheattraders

16.01.2022 THURSDAY BBQ SPECIAL A tasty special coming up tomorrow, Pulled Lamb Tacos!!! Pulled lamb is absolutely superb and so underrated in my opinion. ... So the details, super succulent lamb, @bickiesbbq tomato & red onion salsa, garlic sauce, sprinkled with some of those ridiculously good fried jalapeños. Thats all wrapped up in a soft flour tortilla, served with a side of chippies! Come in and give these a go for lunch tomorrow, this special and the rest of the BBQ is on 9.30-2.30pm (or until sold out). #lownslowmeatco #themeatnheattraders

15.01.2022 VEAL CUTLETS We have not had these for a while, so youll want to give them a try while theyre in store - high quality veal, that is super tender and rich in flavour. With such a sensational flavour, you can cook these super simple on the grill for an epic mid-week dinner. These are on the shelves now as cutlets or still on the rack - $36.99/kg... The Low n Slow Butcher Shop is open 7 days. #lownslowmeatco #themeatnheattraders

14.01.2022 Live fire cooking is not just for the weekend. Meat, salt and fire is all you need to make Monday feel like a Friday!! Open until 5pm

14.01.2022 Sichuan hot pot sausages with scallops.. Not all sausages are designed to go in bread! Someone has to try all these new snag creations of Billys!! Tough job, ha. ... Knowing the flavours of this sausage I thought it would lend its self perfectly to the delicate and sweet meat of a scallop, I was right. This combination was awesome, very simple too. Loads of flavour in the sausage and when that little bit of oil bleeds out of the cut sausage you dip the scallop strait in!! Cook these sausages slowly or bake them. You dont want aggressive heat as they will pop and loose the flavoursome juice. The scallops we simply done hot n fast in a pan with some sesame oil. Definitely an impressive light meal or starter for a dinner. Open 7 days a week

14.01.2022 This weeks winner of Show us ya pics goes to Matthew John with his perfectly reverse seared rump cap. Its a 10/10, awesome cook. Drop into low n slow Matt for your $50 voucher. Thanks to all that showed us your pics!!!!

14.01.2022 We have a delicious special on today at the BBQ Container! Thinly sliced wagyu with chimichurri and waffle fries on a long roll, you need to come down and try this for $14. The special and the rest of the menu is on today 9.30-2.30pm. 1/40 Container Street, Tingalpa... #lownslowmeatco #themeatnheattraders

13.01.2022 FRIDAY BBQ SPECIAL We're heading to South America tomorrow for our wagyu and chimichurri special. We love the freshness of chimichurri on a hot day and the flavour is off the charts! First up is some thinly sliced wagyu, then comes the waffle fries for some potatoey goodness. Next is the flavour bomb, chimichurri, a mix of oregano, parsley, chilli and garlic, served in a crunchy long roll @ $14. The zingy chimichurri with the richness of the beef is absolutely killer!!... This one is available tomorrow 9.30-2.30pm, along with the rest of our BBQ menu. Take your Friday to the next level and give this one a go! 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

13.01.2022 Last chance to place your pre-order online for Saturday South home deliveries this week! Order via the Low n Slow Meat Co. website before 10pm tonight to secure your delivery.

13.01.2022 BBQ is on now until 2.30pm today. Chicken, chips and Slaw for $16, along with the rest of the menu!! 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

12.01.2022 FRIDAY BBQ SPECIAL As if youre not stoked enough that its a Friday, we are serving up an epic Brisket and mac n cheese burger special to top it off!! Our wood smoked beef brisket covered in Lane's BBQ brisket rub, is the star of the show, along with our creamy hotlink mac n cheese, crispy onion rings, drizzled with THAT BBQ sauce. ... The mix of brisket, mac n cheese and onion rings is too good to miss! A super tasty burger, youll want to give a go. The full BBQ Menu is on 9.30-2.30pm, along with the special (unless sold out earlier).

11.01.2022 CATERING... we are not a one trick pony!! We work with you to build a menu that suits you! These seafood platters were put together for a recent catering job at the Polo. ... Tassie oysters, local king prawns, smoked ocean trout and condiments. Fantastic prelude to BBQ platters. Thanks to @mingaraseafood for the first class seafood so we could put such an amazing platter together. Call the shop or email so we can help you plan the perfect party.

11.01.2022 Make your Saturday afternoon look as good as this with a couple of Cape Grim Tomahawks, we are open until 4pm today for all things meat and heat. #lownslowmeatco #themeatnheattraders

10.01.2022 Get down here and try our Pulled Lamb Tacos with Crispy Jalapeños! This one along with the rest of the menu are on until 2.30pm today. Pop into the Butcher Shop while you're here, it's open 7 days a week. 1/40 Contianer Street, Tingalpa

10.01.2022 THURSDAY BBQ SPECIAL The infamous wagyu tenderloin strap is back, this time on a ridiculously good looking burger!!! Youll wanna get your hands on one of these, starts off with succulent AACO wagyu tenderloin strap, reverse seared on live fire, along with some lettuce and tomato for freshness. Then topped it off with some deep fried camembert, all smothered in creamy burger sauce, an absolute dream.... On from 9.30am til 2.30pm (or until sold out), along with the rest of the bbq menu. #lownslowmeatco #themeatnheattraders

10.01.2022 Searing off some succulent rib fillet, you cannot beat cooking over live flame!!! The BBQ Container & the Butcher Shop are on both Saturday & Sunday, weve got everything you need, so come on down. #lownslowmeatco #themeatnheattraders

10.01.2022 @austagco Wagyu Tenderlion Straps over live fire, absolutely unreal!! On the shelves now, the Low n' Slow Butcher Shop is open 7 days a week.

10.01.2022 Awesome day yesterday catering Hembrows Electrical corporate marquee at the Australian Open Polo. We can form a solution for all your catering needs. Food trucks, container kitchens, mobile smokers and grills... we have all the toys to turn up the heat at your next party! From seafood to our smoked meats and everything in between we can tailor a menu to suit your event.... Food allergies, vegetarian, vegan and of course carnivore we can tick every box. Head to our website www.lownslowmeatco.com.au for more information.

09.01.2022 Another glorious sunrise over the fields of @larapintaequestrian we have the big twin sooter @bullockheadcreekbbq fired up ready to feed the polo goers today. As usual Get your Sunday BBQ fix from Tingalpa 9.30am til 2.30pm

08.01.2022 Name a better combination.... lamb shoulder, tree bark, smoke and a whole lot of time! Always a favourite in the pit. Pulled lamb is probably one of the easiest proteins to cook and nail every time. Plenty in stock, we are open 7 days a week.

07.01.2022 FRIDAY BBQ SPECIAL Its time again for some loaded fries with a twist! @bickiesbbq is back with another ridiculous creation, chippies dusted with @lanesbbqau fiesta seasoning topped with pulled chicken, melted cheese, smothered in BBQ sauce and chipotle mayo and finished with a generous heap of a new edition, fried JALAPENOS!! $13... You can also buy a side of the fried Jalapeños $6 Salty and a little spicy, these are outrageously good, so were also offering them as a side on their own as well. Loaded fries are on from 9.30-2.30pm (or until sold out) along with the rest of the menu, signature box, pork/brisket rolls, wings. #lownslowmeatco #themeatnheattraders

05.01.2022 We were expecting mixed reviews around Billys Mac n Cheese sausages, but the love for these has been off the charts! We completely sold out on the first day so Bill has been busy and made some more, theyre on the shelves now, along with loads of other tasty flavours. Get in store asap to give them a try, we dont think they will last long!... The Low n Slow Butcher Shop is open 7 days a week. #lownslowmeatco #themeatnheattraders

04.01.2022 BBQ Container is on!! Wagyu Tenderloin Strap Burger, get down here early cause these are looking popular. The rest of the BBQ menu til 2.30pm... 1/40 Container Street, Tingalpa #lownslowmeatco #themeatnheattraders

04.01.2022 Repost from the legends at Lanes BBQ... Mac n Cheese sausages anyone? @lownslowmeatco have hooked us up to try their new Hotlink Mac n Cheese sausages. Personally, We are curious after Brisbane has been going mad about them. Would you try them? ... Let us know! See more

03.01.2022 SHOW US YA PICS... That time of the week again!! It's been a lovely looking weekend for a cook up, we know you've got some pics hiding away, so show us what you've been cookin! The easiest $50 you'll ever earn. Drop your pictures of your cook into the comments and win a $50 LNS voucher.... Winner drawn Tuesday night!!!

02.01.2022 CAPE GRIM BEEF SIRLOIN Come on in to the Butcher Shop this afternoon and grab some outstanding Cape Grim Beef Sirloin. Let us know and we can cut this one for you - our preferred way to cook this cut is reverse searing it with a @lanesbbq rub. Doesnt get any better than that!!... The Butcher Shop is open until 3pm today, open 7 days a week. #themeatnheattraders #lownslowmeatco

02.01.2022 FRIED JALAPENOES These little guys are my new addiction. Weve got them on as a side today so youll wanna come in and give them a try! These tasty little bites are salty and a little spicy, the perfect thing to go with our tenderloin special or signature box. You can get these and the rest of the menu from 9.30-2.30pm (or until sold out). ... #lownslowmeatco #themeatnheattraders

01.01.2022 Reward your employees or collegues with ta gift they will love - a Black Forest Double Smoked Christmas Ham! We have an exclusive deal available for those looking to order a 10 or more hams - each ham weighing between 4.5-5kg. Order 10 or more Black Forest Double Smoked Christmas Hams and pay just $13.50/kg! Each order for 10 hams or more will receive a free Ham bag with every ham purchased, along with free delivery. Email [email protected] to place your order.... Place your order asap as we have limited stock!! #lownslowmeatco #themeatnheattraders

01.01.2022 SICHUAN PORK HOT POT SAUSAGES Billys back with another creation, this time its a Sichuan Pork Hot Pot Sausage! If youve never tried hot pot, (youre missing out) Ill break it down for you. You would be served a boiling pot of somewhat spicy broth with an assortment of delicious veg and meat to cook it in, along with a tasty dipping sauce. ... Billy has crammed the epic flavours of this dish into a pork sausage with vermicelli noodles, mushrooms, Bok Choy, chilli, Sichuan peppers, and soy. These are super simple to prepare but packed with all the mouth-watering Chinese flavours. Weve got the shelves stocked with these, along with heaps of other flavours, so come in and give them a try. The Low n Slow Butcher Shop is Open 7 Days. #lownslowmeatco #themeatnheattraders