Lu Yee | Kitchen/Cooking

Lu Yee

Phone: +61 433 738 725

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24.01.2022 Chocolate Hot Cross Buns Bring the Easter mood into your home Look at this delicious recipe I found on Cookidoo: Chocolate hot cross buns https://cookidoo.com.au/recipes/recipe/en-AU/r709953

23.01.2022 Taro Loaf Baking bread again ... Look at this delicious recipe I found on Cookidoo: https://cookidoo.com.au/recipes/recipe/en-AU/r148976

20.01.2022 Chwee Kueh Chwee Kueh is a type of steamed rice cake served with preserved radish. I was told it is a popular breakfast item in Singapore and Johor, Malaysia. Originating from Teochew cuisine. ... Super quick and easy using Thermomix

10.01.2022 Hainanese Chicken Rice -thermomix layer cooking Thermomix marinate 45...

09.01.2022 Green Pea Cookies When bestie got you a package of green pea powder all the way from Richmond, there you go...my favourite melt in mouth cookies ... Ingredients 400g Green pea powder 400g plain flour 120g powdered sugar (turbo raw sugar at 2 sec, twice) 1/2 tsp bicarbonate soda 1 tsp baking powder 1/2 tsp salt 240ml cooking oil - pour slowly until become cookie dough consistency 1. Add in all the dry ingredients, 2-3 mins , sp4. While mixing, slowly pour in cooking oil through MC hole until mix well and become cookies dough. Might need to use spatula to assist in stiring from mc hole. 2. Preheat oven 160 degree. 3. Roll into small balls. 4. Bake for 30-35 mins at 160 deg.