Lupo Lab in Perth, Western Australia | Italian restaurant

Lupo Lab

Locality: Perth, Western Australia

Phone: +61 8 9242 4426

Address: 151-153 Scarborough Beach Road 6016 Perth, WA, Australia

Website: https://www.lupolab.com.au

Likes: 2084

Add/Update information

Reviews

Tags

• Cafe
• Italian restaurant

25.01.2022 Join us tomorrow evening with wine in hand, to watch the sun set behind the city and the skyline sparkle. Learn from our wine experts as you are guided through our brand new wine list of almost 50 wines, local and worldwide. Enjoy a delicious standup menu created by our talented kitchen team to match. It’s the best way to spend your Thursday evening! Tickets available via the link in our bio. #lupolab

25.01.2022 Can you believe this tasty morsel is made with just two ingredients? When your produce is local and fresh and you have masters in the kitchen, magic can be made from very little Our Rustic Winter Flan is less fuss and more flavour! Taleggio cheese is aged and fermented to bring strong flavours to this simple taste sensation #lupolab

24.01.2022 What beats winter weather more than a warming bowl of soup? We like to shake things up when it comes to soup, so we are regularly updating our Soup of the Day. Simply ask our staff what is cooking today! #lupolab

24.01.2022 There is no mistaking the smell of truffles! Bringing a little bit of luxury to your plate, they shine in our gnocchi porcini and mushroom. Fresh homemade gnocchi with mixed mushrooms, porcini, light cream and that tasty, tasty truffle. #lupolab

24.01.2022 Slow cooked beef cheeks, the perfect Sunday night dinner. Finish the week with something special. Locally sourced beef cheeks, slow cooked in a tomato sugo with celery and carrots. Paired perfectly with a side of Caponata, a Sicilian stew of seasonal vegetables. #lupolab

24.01.2022 Our outdoor seating is just perfect for these warm summer weekends! Secure your seat in the sunshine for breakfast, lunch or dinner. Photo by: @perthfoodphotography #lupolab

23.01.2022 Meet Alfredo, our Restaurant Manager and certified Sommelier Alfredo was led down this line of study by his love for food and wine and that cheeky thought we’ve all had Can I get paid to drink wine? In all seriousness, Alfredo had a desire to know what was in the glass: the culture, traditions and the people behind that liquid gold. If I had to choose a favourite wine it would be Barolo. Elegant and fine, but with a strong character, it is a great representation of that terroir (the natural environment where the wine is produced). Let Alfredo guide you through our extensive new wine list of almost 50 wines, with a delicious standup menu to match! Join us Thursday night, December 3rd, for our Cantine Aperte wine event. Click the link in our bio to book. #lupolab

23.01.2022 Happy Fathers Day to our customers, staff, suppliers and neighbours who are Dads! To the world you are a father, but to your family you are the world. Hold them close today. #lupolab

23.01.2022 A longtime favourite, it’s hard to go past our Gnocchi Porcini and Mushroom. Homemade balls of gnocchi goodness in a light cream sauce of mixed mushrooms, porcini and tasty truffle! Photo by: @perthgrub #lupolab

23.01.2022 Sweeten up your morning and munch on some brunch Not just pretty on the eyes, our pancake stack is piled high with flavour! White chocolate pancakes paired perfectly with fruity flavours of passionfruit, coconut and seasonal fruits. #lupolab

23.01.2022 There is a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. - Gordon Ramsey #lupolab

22.01.2022 Burrata, the big cheese Beautifully balanced, cut open the outer shell of mozzarella to reveal a soft creamy center. A treat for your belly and your eyes #lupolab

22.01.2022 Classics never get old, like our fettuccine ragù. A recipe passed down from generations, minced free range beef cooked in a rich vegetable sugo for five hours to maximise tenderness and flavour #lupolab

21.01.2022 PSA for sensitive tummies: Weve got all the options! Have your porridge your way. Dairy-free, nut-free, vegan or as it comes . Be quick to try it before it leaves the spring menu! Photo by: @perth_culinary #lupolab

21.01.2022 Meet Matteo, one of our talented baristas. Originally from Rome, he moved to Perth mostly for the good weather But it was the Roman accents and authentic food that drew him to Lupo Lab We are glad it did! Bringing barista experience from international coffee establishments like Faro in Rome and Milk in London, you can taste his passion for coffee in every cup he brews I love the complexity of coffee. My favourite is Lupo Labs Larentia, it is perfect with milk and always clean. Brazil and Ethiopia match well together with milk. Have you had a coffee made by Matteo? #lupolab #lupobrew

21.01.2022 There is always time for coffee and cake. With our talented chef Mikki back in the kitchen after maternity leave, our cabinet is once again bursting with her tasty treats! Come and take a peak inside #lupolab #lupobrew

21.01.2022 Just you and me and a cup of specialty coffee #lupolab #lupobrew

21.01.2022 New to the Spring Breakfast Menu: Mushroom Bruschetta. Mixed local miso mushrooms, herbed goat cheese, rocket, basil oil, herb crumble and a balsamic glaze. Add a perfectly poached @wa_freerange egg for an unbeatable breakfast. #lupolab

20.01.2022 Just the sight we wake up to see each morning #lupolab

20.01.2022 Our daily specials are a sneak peak into the new Spring menu Come in and ask our staff for the special of the day. #lupolab

20.01.2022 For the seafood lovers, Fettuccine Gamberi. Fresh local banana prawns with baby zucchini, mint and grape tomatoes in a smooth saffron bisque. So tasty with ribbons of fresh homemade fettuccine. #lupolab

19.01.2022 Our Lamb Chops are loaded with flavour! Fresh local meat, marinated and cooked to tender perfection. Served with caponata, a seasonal selection of roasted local vegetables. #lupolab

19.01.2022 Roasting our own coffee and making our pasta in-house means we can ensure quality and flavour in our end product. We are proud of what we bring to your table, knowing where it came from and the heart put into making it. Photo by: @shialala #lupolab

19.01.2022 Breakfast is a meal, but brunch is a culture - Chef Matt Basile For last minute Christmas shopping, we have gift vouchers in store. Let our chefs spoil your loved ones with delights from the Lupo Lab kitchen! #lupolab

19.01.2022 Take Dad to Rome for Fathers Day! Our authentic Roman menu will transport you a world away with flavours that honour family tradition Limited tables available for Fathers Day dinner, book online or call 9242 4426 #lupolab

19.01.2022 We are delighted to be featured in BeanScene Magazine!! Catch the story in the link below

19.01.2022 Fresh, seasonal truffle locally sourced from Denmark. When there is truffle on your dish, you just know its going to be delish We are featuring local truffles in our daily pasta specials, like the Buffalo Ragu pictured. A white wine base dish, its lovely and light. Served with seasonal romanesco broccoli and that delicate Denmark truffle #lupolab

19.01.2022 Is there any other salad that can put a spring in your step like this colourful creation? Our talented chefs work with local seasonal produce to whip up sensational salads that taste just as good as they look! Who ever said salads have to be boring? Dig into this Beetroot Salad with asparagus, goat cheese, almonds and herb oil. #lupolab

19.01.2022 Coffee, the perfect opportunity to connect. Make space in your calendar for that special someone, turn your phone off, order you favourite brew and reconnect. Bring it back to basics and catch up over a cuppa #lupolab #lupobrew

18.01.2022 Our range of salads are fresh, varied, full of flavour and filling. Which is your favourite? #lupolab

18.01.2022 Our chef Andy, the Ravioli King If you visited us today, you may have seen his speedy fingers working away on our new fish ravioli special. Andy’s pasta-making skills made him a welcome addition to our talented kitchen team. There is no hiding his passion for pasta and cooking! #lupolab

17.01.2022 What’s better than brunch on a Sunday morning? #lupolab

17.01.2022 Do you know someone doing it tough? Get in touch if you know someone who would appreciate a $50 Lupo Lab voucher Our wonderful customers are donating a $50 voucher each week until September. Tell our staff in store, email or DM us. #lupolab

17.01.2022 Our supplì, winning hearts big and small, young and old. These humble rice balls with San Marzano sugo and mozzarella are full of flavour and a real crowd favourite! If you haven't tried it yet, don't forget to ask for one while waiting for your main! . .... . #lupolab See more

17.01.2022 Have you tried our new single origins yet? Whats your favorite so far? #lupolab #lupobrew

16.01.2022 Our porchetta, perfectly slow cooked and marinated in fresh local herbs A traditional Italian crowd-pleaser and with your choice of two sides, make it your new favourite! #lupolab

16.01.2022 You know it’s roasting day at Lupo Lab when delicious aromas of warm roasted coffee beans fill Scarborough Beach Road. Follow your nose instore and pick up a take home bag today. The perfect gift for coffee lovers this Christmas! We are extremely proud of our specialty coffee with a totally transparent production chain from farmer to the roasting room. #lupolab #lupobrew

16.01.2022 Some days call for donuts and coffee All our baked treats are made fresh inhouse daily by our talented pastry chefs #lupolab

16.01.2022 At Lupo Lab, we are proud our coffee production chain is as transparent as the floor to ceiling windows in our roasting room. We source green coffee beans directly from farmers, personally visiting the plantations where we can. Not only to ensure top quality and flavour for our customers but also to make a positive social impact on the remote farming communities we purchase from. The origin is the most vulnerable in the coffee supply chain and it is important they are not forgotten in every coffee transaction. #lupolab #lupobrew

16.01.2022 A mouthful of pasta solves everything! #lupolab

15.01.2022 We’ve got your brunch cravings sorted. Including Smashed Avo, pictured. Creamy avocado on fresh sourdough with dukkah, herbed goat’s cheese mousse, medley tomatoes and rocket. Start your day right this weekend! Serving from 7am. #lupolab

15.01.2022 PSA from Santa: Lupo Lab Christmas and New Year trading hours. #lupolab

14.01.2022 Sugo di coda, a rich and traditional oxtail sugo. This is a very special dish for our Roman chefs. Years of tradition transform offcuts like oxtail into deliciously flavourful dishes. Just like our grandparents our chefs say. #lupolab

14.01.2022 Meet Sam from Dave Mullen Wines, just one of our experts sharing their knowledge and our new wine list at our Cantine Aperte event this Thursday 3rd of December! Quality, diversity and the experience of Lupo Lab customers has been at the forefront of each of their choices and the result is a very exciting wine list with balance, variety and the perfect pairing to Lupo Lab’s incredible food menu. We hope to see you all on the day! Have you got your tickets yet? Book via the link in our bio. #lupolab

14.01.2022 Dive into our Fettucine Vongole & Gamberi, a seafood lover’s delight! Handmade ribbons of fettucine with local clams, banana prawns, fresh asparagus and a flavourful fish reduction sauce. Are you drooling yet? #lupolab

14.01.2022 You just can’t go wrong with a plateful of Lupo Lab pasta. Our lunch and dinner menus have pasta options for everyone’s tastebuds. Fresh and made in-house with local ingredients. That’s what we pride ourselves on! Photo by: @theseefooddiet_ #lupolab

13.01.2022 Weekends are for brunch and winter is for porridge. Rolled oats with milk, honey and nut butter, sprinkled with cinnamon, coconut and mixed nut crumble. Top it with fresh fruit for a sweet start to the day. #lupolab

13.01.2022 Everyday should be Pasta Day. Ribbons of handmade pasta perfection with mouthwatering sauces like our rich pork rib sauce pictured. If it comes out of the Lupo Lab kitchen, you know it will be full of flavour! #lupolab

12.01.2022 For a treat as sweet as you are, check our cabinet daily for new fresh baked goods. #lupolab

11.01.2022 As the crazy year of 2020 starts to wind down, make time to check in with loved ones. Take them out for a coffee, sit down, put your phones away and reconnect. There is nothing that can’t be solved over a good cup of coffee! Photo by: @perth_coffee_bandit #lupolab #lupobrew

11.01.2022 Have you tried our latest Alpha Series coffee Ethiopia Rank 6? Named because it ranked 6 in the country’s first ever Cup of Excellence competition and auction! Our staff say it’s a ‘barista’s dream’ and our entire team is excited to be working with such a superior and rare coffee. Serving now on filter and as espresso, or take home a bag, available in store. #lupolab #lupobrew

11.01.2022 The countdown is on! Just two days until our Cantine Aperte wine event, have you got your tickets yet? We’ll be exploring our new wine list with wine experts and our in-house Sommelier. Learn and taste almost 50 different wines from Italy, Australia, France and Spain! Be the very first to try our new drinks menu with a delicious standup menu to match. New signature cocktails from award-winning bartender Dean Buchanan also available for purchase. This is an event not to be missed! #lupolab

11.01.2022 Is it lunch time yet? #lupolab

11.01.2022 We’ve made a few changes to our Lunch and Dinner menus. Bringing back old favourites like tonnarello all’amatriciana (pictured) and new dishes like fettuccine spicy crab, pappardelle baby goat, grilled seafood platter and spatchcock. Find the full menus in our story highlights and book a table to try for yourself! Call 9242 4426 #lupolab

10.01.2022 NEW to the Dinner menu, our sensational slow cooked Spatchcock. Finished off in the oven to make this tasty meat tender and moist on the inside and crispy on the outside. Mildly spiced and served with grilled and roasted vegetables. Have you tried the Spatchcock or any of the other new dishes from our latest Dinner menu? If not, feast your eyes on the new menu here. http://ow.ly/fS4n50CV7PD Also available for lunch!

10.01.2022 Sneaky little lunch date... have you had one lately? #lupolab

10.01.2022 Crunchy, fruity granola makes a tasty breakfast treat. Our chefs serve ours with homemade vanilla panna cotta, seasonal fresh fruit, coconut, golden and maple syrup and yoghurt. Or for those with sensitive tummies, change it up for oat milk or coconut yoghurt. Breakfast available every day until 11:30. Check our new menu out ... http://ow.ly/x1Cp50Dlpua

09.01.2022 Want to know the secret to our famous, fresh Lupo Lab pasta? We use only the best flour from Italy, chosen specifically for making pasta. Our Italian chefs use traditional techniques passed down through generations to make fresh pasta by hand each and every day. Our secret ingredient is passion!

09.01.2022 Need to know the secret to our zeppole? Cant shake those custard filled rongs of deliciousness from your mind It is all in the filling! Our in-house pastry chefs make the custard from scratch with only the finest ingredients. Fresh and local free range eggs and real vanilla beans #lupolab

09.01.2022 Taste each individual flavour of every ingredient in our Vegetable Lasagne Mixed mushrooms, spinach, zucchini and peas. Each ingredient is cooked seperately to retain full flavours, then placed between sheets of fresh homemade pasta with cheesy bechamel sauce #lupolab

08.01.2022 Our baristas are currently serving on filter: Geisha Lot 403 From Panama, this coffee is juicy with flavours of cocoa, lychee and strawberry milkshake. Grown on the Janson Coffee Farm on the slopes of Tisingal and Baru volcanoes, where they have their own nursery for green tip Geisha, Catuai, Caturra and Pacamara seedlings. Want to know more about the origins of our coffee? Come in and have a chat! We are proud of our transparent production chain from the farmer to your coffee cup. #lupolab #lupobrew

08.01.2022 Classics never get old, like our fettuccine rag. A recipe passed down from generations, minced free range beef cooked in a rich vegetable sugo for five hours to maximise tenderness and flavour #lupolab

06.01.2022 Add some flavour to your end of year celebrations Book your Christmas Party at Lupo Lab and let our chefs wow your team with our tasty spring menu. Watch the city lights sparkle through our floor to ceiling window at the back. Big or small, we cater for all! Give us a call on 9242 4426 Photo by: @_piggiesinperth_ #lupolab

06.01.2022 Craving some crunch in your lunch? Wrap your hands around our Buttermilk Fried Chicken Burger. Crumbed and fried free range thigh fillets with jalapeño and cabbage slaw, avocado and creamy aioli. Add chips for $5. Available for Take-Away!

06.01.2022 Add Lupo Lab to your Melbourne Cup day plans! Fuel up for the big day with coffee and brunch from 7am. Or if the races aren’t you’re thing, escape the crowds for a Lupo lunch in peace. Finish the day on a high and gather your group for dinner. Book online or call 9242 4426. Photo by: @pekopeko.eats #lupolab

06.01.2022 Clear your calendar for next Thursday December 3rd! You do not want to miss our ‘Cantine Aperte’ Event. Showcasing our new wine list with almost 50 wines from Italy, Australia, France and Spain and signature cocktails from award winning bartender Dean Buchanan. Our in-house sommelier and wine experts will guide you through our spectacular new wines, accompanied by a tasty stand up menu designed specifically by our talented kitchen to match. Tag your wine buddies below and book your tickets via the link in our bio. Photo by: @dave_mullen_wines one of our suppliers you will meet and learn from at the event! #lupolab

05.01.2022 It is never too cold for an affogato Add a dash of frangelico to warm things up #lupolab #lupobrew

05.01.2022 Warm up at Lupo Lab with our rustic Roman winter menu Rich and hearty, our chefs developed just the kind of dishes your body is craving this chilly season Pictured is our finger-licking good venison ribs and slow cooked lamb shank #lupolab

05.01.2022 One week ‘til our wine event ‘Cantine Aperte’ showcasing our extensive new wine list. Hear from the experts and sip with our sommelier up to 47 different wines! Our kitchen have designed a delicious stand up menu to match. All included in the ticket price, book now via the link in our bio. For those want big a little extra, signature cocktails from award winning bartender Dean Buchanan will also be available for purchase on the night. Be the very first to try our new drinks menu! #lupolab

04.01.2022 Come and celebrate your wins today in style! Cheers your way through our cocktail list and watch the city lights sparkle through the view from our floor to ceiling window. Call 9242 4426 to book. #lupolab

03.01.2022 You know its a good lamb shank when the tender meat just falls off the bone, straight onto your fork and in your mouth Rich, comforting and warm its the perfect Winter dish #lupolab

03.01.2022 Our big burger patties are made in-house. 250 grams of buffalo, wild boar or venison minced in our kitchen and combined with fresh local herbs in a mixture perfected by our chefs. #lupolab

03.01.2022 Rise and shine, it’s coffee time! Come and see us for your morning pick-me-up. #lupolab #lupobrew

03.01.2022 Start the day with a tasty treat! Nothing beats those Sunday blues like a colourful stack of white chocolate pancakes with seasonal fruit. Finished off with meringue, passion fruit curd, toasted coconut crumb and maple syrup. Photo by: @caroline_roach

03.01.2022 Meet Davide He comes from three generations of pastry chefs. A sweet skill that runs in the family, his grandfather and two uncles are pastry chefs Talented with both savoury and sweet, Davide is a true asset to the Lupo Lab kitchen. I like both, but my heart is in being a pastry chef. Can you taste the love in our Lupo Lab desserts? #lupolab

02.01.2022 NEW to the Lupo Lab kitchen: Creamy leak and cauliflower with cheeky chorizo flakes Served with rustic Italian sourdough #lupolab

02.01.2022 Coffee and friends, the perfect blend #lupolab #lupobrew