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The Outdoor Oven

Phone: +61 421 453 062



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24.01.2022 Time to harvest. Keeping a little bit of summer heat for winter. HANDLE WITH CARE!



22.01.2022 No dough new years

13.01.2022 #pizzalove Making your own dough balls.

12.01.2022 Keeping it simple watching the garlic pizza grow. #pizzalove



11.01.2022 Rule number 1 - build your backyard oven a little lower than if it were in a commercial kitchen. Much nicer for sitting down, watching and perhaps sipping a little red.

02.01.2022 Oven pan fried gnocchi. A grade!

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