Madame Flavour | Cafe

Madame Flavour

Phone: +61 1800 780 109

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• Businesses
• Cafe
• Food & drink
• Tea room

25.01.2022 Enjoy a little tea sparkle, with our 72 hour Online Flash Sale, and 20% off all of your favourite tea blends. Sale on until Tuesday, 3rd November at 9am AEDT. Enjoy! https://madameflavourshop.com/

24.01.2022 NEW RELEASE! I love bringing you special treats. Find bliss with this dreamy limited-edition blend of sweet maple caramel cosying up to rich malty leaf teas. A sprinkling of luscious caramel cubes completes the experience". Warmest wishes, Madame Flavour x Available now at madameflavourshop.com and coming soon to Woolworths supermarkets.

19.01.2022 Cup of tea anyone?

11.01.2022 Get ready Caramel Breakfast lovers.you are in for a treat.

05.01.2022 An Australian story - Corinne Noyes shares her extraordinary 15 years as business owner and founder of Madame Flavour Tea "I talk about the trials, tribulations, excitement and joy of growing a business from the ground up. I wouldn't change it for the world!" It’s a 30 min episode, grab a cuppa, you can listen at Inspire My Business website: https://inspiremybusiness.com.au/episode-91-corrine-noyes-/... #podcast #entrepreneurjourney #tealife

02.01.2022 HOW TO make our favourite Aussie Bubble Tea with Miss Sienna. You will need: Black Tea bags x 3 (We use Madame Flavour Australian Breakfast Tea) Creamer or Milk Powder x 1/2 cup Sugar Syrup x 2 Tablespoons... Tapioca Pearls x 3 Tablespoons Milk x 1 cup Ice cubes x 1/2 cup Water x 360ml, 250ml Method: Step 1. Prepare Tapioca Pearls - Bring 360ml of water to the boil, add Tapioca Pearls. Stir on a low flame for 20 minutes. Drain off excess water, leave a little for extra chewiness. Step 2. Prepare Tea - Add 3 Black Tea bags to 250ml of boiled water, infuse for 5 minutes. Remove Tea bags and add Crema powder, stir until smooth. Step 3. Line your chosen glass with Sugar Syrup, add ice, Tapioca Pearls, Milk tea - stir and enjoy! *Tapioca Pearls - available from Asian specialty stores, Sugar syrup - Combine water and sugar in a small saucepan, stir over a low heat until the sugar dissolves, bring to the boil and cook for 2 mins. Remove from heat, store in refrigerator)