Mad Fermenter | Local business
Mad Fermenter
Phone: +61 407 222 334
Reviews
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24.01.2022 Based loosely on an old communist recipe from El Salvador, this zingy, rich fermentation contains ingredients you just wouldn’t put into sauerkraut. That’s why it’s a Curtido! White cabbage, red cabbage, pineapple, red capsicum, carrot, chilli, garlic and sea salt. It is then fermented for 14 days and cold fermented for 7 days before it is ready to eat. 220g min serves, fridge stable for minimum 2 months.
20.01.2022 From Russia with love comes a Sauerkraut recipe so healthy, you’ll only live twice, will you see the doctor? No! These ingredients are for your eyes only so please don’t make a spectre of yourself! White cabbage, carrot, leek, fennel bulb, capsicum, garlic, fresh herbs and sea salt. It is then fermented for 14 days and cold fermented for 7 days before it is ready to eat. 220g min serves, fridge stable for minimum 2 months.
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