Maeve Wine in South Brisbane, Queensland | Restaurant

Maeve Wine

Locality: South Brisbane, Queensland

Address: 39 Melbourne Street 4101 South Brisbane, QLD, Australia

Website: https://maeve.wine

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• Restaurant
• Wine bar
• European restaurant

25.01.2022 Did you know we now offer our entire wine selection for take away? Whether you're looking to take home a bottle with you after dining in, or are just passing by the laneway - we would be happy to send you on your way with the perfect drop. Best of all, all our wines are available at retail prices. Just ask our friendly staff for advice

23.01.2022 Hey everyone! We've just released our schedule for the Christmas break, with our last day of trade being Saturday December 19th. We'll be returning on Thursday, January 7th 2021. Bookings are available up until then on our website at https://maeve.wine/book/ and don't forget, we're also now open for lunch on Saturdays. Thank you so much for your support

21.01.2022 We're excited for another beautiful evening - if you're in the area for Brisbane Festival 2020, do come in and say hello! Space permitting, walk ins are always welcome; we also offer bar bookings for a more casual experience, as well as a takeaway wine service. For our full menu or to make a booking, head to https://maeve.wine/

19.01.2022 The Young Gun of Wine Wineslinger awards are out and we have been voted a top 50 wineslinger in the country! Thanks to all those who voted for us, and thanks to our beautiful team who make every day at Maeve a joy. You can learn more, and see the other nominees at https://younggunofwine.com/australias-50-hottest-places-fo/

18.01.2022 2015 Domaine de la Tour du Bief 'Clos de la Tour' Moulin-à-Vent, Beaujolais. This Burgundy look-alike is dark fruited, surprisingly structured and deeply concentrated. If you like Burgundy but don't like the price tag this Gamay is for you. Very limited and on at Maeve Wine now.

16.01.2022 2018 Ruggabellus ‘Fluus’ is a Cinsault, Mataro, Grenache and Syrah blend from Barossa. Exceptional value for money by one of our favourite producers here at Maeve. This incredibly well balanced wine has something for everyone. Crunch, earth, acidity and vibrant red berry fruit. On by the bottle at Maeve now.

15.01.2022 Steak Tartare is back on at Maeve now. You've told us you've missed it and we've listened! Our steak tartare served with horseradish cream, cured egg yolk and potato crisps is back on the menu now.

15.01.2022 Thanks to Australian Traveler Magazine for including Maeve Wine in their ‘100 Ways to Holiday Here this Year’ list! What a joy - being able to do what we love and getting to play our part in Brisbane’s incredible food and scene Check out the Australian Traveler website for their other unmissable QLD experiences. https://www.australiantraveller.com//the-best-ways-to-hol/

15.01.2022 We're so excited to share with you two of our new dishes. Both are on the menu and available now at Maeve + Pan-fried ricotta dumplings, kaiserfleisch, broad beans & parmesan + Scallop stuffed zucchini flowers with squid ink aioli

14.01.2022 2019 Millton Libiamo Amphora fermented Muscat à Petits Grains - from the first family to convert to biodynamics in the southern hemisphere. This skin contact wine shows passionfruit curd, a waxy mouthfeel, earth, gentle grip and pulpy yellow fruits. On by the glass at Maeve now.

14.01.2022 Good morning everyone! We'll be taking the day off today for the Ekka public holiday (and what a perfect day for it too). Maeve will be back on Saturday, resuming normal opening times. Enjoy the break, and we'll see you soon

11.01.2022 Excited to be named in the Wineslinger Top 50 again this year! People’s choice is open until October 19th - and for every person who enters, $1 will be donated to Tip Jar, the Australian hospitality relief fund. There’s also a Liebherr wine cabinet, a year's supply of wine, and Henschke wine packs up for grabs for anyone that votes. For more details on how to support your favourite wineslinger, head on over to https://younggunofwine.com/wineslinger/... Good luck everyone

11.01.2022 Have you tried our roasted mushrooms in cafe de Paris butter and whipped macadamias yet? Vegetarian friendly, and on the menu now at Maeve

10.01.2022 Barbecued spatchcock with burnt pepper sauce and Padron peppers - on the menu now at Maeve.

09.01.2022 Five industry veterans (including our very own Eleanor Cappa) weigh in on the tricky task of ordering wine - if you've ever felt a little lost at the bar, this one is for you! Check out the full article at https://younggunofwine.com/how-to-order-wine-at-a-restaura/ And if you haven't voted yet, don't forget we made the top 50 Wineslingers of the year and people's choice is open now! Voting is open until October 19th and can be found here: https://younggunofwine.com/winesling...er/ Cheers

08.01.2022 Mixed charcuterie with Guindilla peppers, featuring 24-month cured Culatta, and roasted duck breast ham

08.01.2022 Come treat yourself to our tart of the day! Just ask any of our friendly staff about it - we’ll be happy to let you know what delights we have on offer

07.01.2022 Rosti with creme fraiche, chives and Yarra Valley salmon roe - a perennial favourite here at Maeve

07.01.2022 We are so excited to make it into the 2020 Wineslinger top 50! Voted on by some of the countries leading sommeliers, winemakers, tastemakers and journalists, it's an absolute honour to make the list this year. We're in stellar company too, alongside four other entries from Queensland - a huge congratulations to La Lune Wine Co, La Lupa, Snack Man and CRU bar + cellar. To learn more and vote for your favourite in the people's choice category, head on over to https://younggunofwine.com/australias-50-hottest-places-fo/ - thanks for supporting local!

05.01.2022 For a casual jaunt at the bar or a hearty sit down meal, we’ve been working hard to offer a little something for everyone on our new lunch menu. From this week onwards, we’ll be opening from 12 noon until 10PM every Saturday. Head to www.maeve.wine to book now or check out the new menu - including à la carte options for bar seating and set menus for the dining room. Cheers everyone, can’t wait to see you all

04.01.2022 Exciting news everyone! From this weekend onwards, we're extending our hours and throwing open these beautiful copper doors for lunch on Saturdays. We've put together a special set menu for the dining room, as well as à la carte options available for those joining us at the bar. Bookings have just been made available and will fill fast, so head to https://maeve.wine/book/ to secure your place with us this weekend. Thank you so much for your support New Saturday hours: Midday - 10PM

03.01.2022 Thanks to the team at Gourmand & Gourmet for including us in their list of top places to eat at Brisbane Festival, 2020! Let's make it one to remember https://gourmandandgourmet.com.au/where-to-eat-during-the-/

03.01.2022 Claus Presinger’s 2018 Zweigelt ‘Kieselstein’ from Burgenland in Austria. This enchanting wine has so much personality - packed with vibrant purple/black fruits, minerality, citrus and spice. Available at Maeve now.

02.01.2022 We are now offering take away wines at retail prices If you've dined in with us and feel like picking up a bottle or two for home, or are just passing through after work and want to grab a cheeky drop on the way, feel free to swing by Maeve and talk to our friendly staff about the great wines we have on offer.

01.01.2022 Come try our beautiful Cloudy Bay diamond clams in a cayenne beurre blanc - now available on menu option #3, or as an add on to any set menu