Maguro Bar in Melbourne, Victoria, Australia | Food stall

Maguro Bar

Locality: Melbourne, Victoria, Australia

Phone: +61 3 8821 6745

Address: 235 Springvale Road, Glen Waverley 3150 Melbourne, VIC, Australia

Website: https://magurobar.com.au

Likes: 384

Add/Update information

Reviews

Tags

• Restaurant
• Sushi Restaurant
• Food stall
• Seafood restaurant

25.01.2022 We know that you must be frustrated by the stage 3 restrictions back in place on Thursday. To fix your sushi and sashimi cravings, our shop will remain open for takeaway during the lockdown period. We still accept platter orders so please do call us or message us to place your orders.

24.01.2022 We have received so many platters orders on the weekend and public holidays. If you would like to order our platters, please preorder a day before or at least 2 hours prior for same day pick up.

24.01.2022 Lobster Oyster Abalone Platters Please speak with our chef if you would like to order the lobster platter. We need one to two days preorder time.

23.01.2022 Thank you @biteswithangie : Maguro Bar serving you the freshest seafood! Looking for your next sushi and sashimi stop? Make a stop at The Glen and try out Maguro's amazingly fresh variety. Unfortunately i wasn't able to try their jumbo oysters but was still very happy to chow down on some Sydney Rock !... Swipe a lil left to take a peek at the huge variety they have to offer but p.s ... be prepared to drool. Happy Eating!

22.01.2022 Ready to serve . Are you ready?

21.01.2022 Looking for a new food adventure? This Red Snapper is a wildlife Snapper living under the deep sea and is different from those selling at the fish shops. The meat is firm and has a mild flavour when eaten raw and is one of the most famous dishes in Japanese cuisine. We can tailor-make your platter according to your liking with any seafood that you can name. Just give us a call on 8821 6745 to discuss your choice of seafood.

20.01.2022 Thanks @eatwithmanda : Maguro definitely made this picnic a

19.01.2022 @beckieez : Picnics like these are the best!

19.01.2022 NEW IN SHOP!! Sushi Deluxe Mini Platter If you think one large platter is too much for two people, this mini platter is the best choice with 21 pieces sushi nigiri.... Available on Friday to Sunday. But you can preorder from our website during weekdays for pick up. Or order it through EASI for delivery.

19.01.2022 To spoil your dad this Fathers Day , we are offering a one-week special promotion deal. $55 for one Sushi Deluxe Gourmet Pack and one dozen of Sydney Rock Oyster/Coffin Bay Oyster/Bistro Oyster. This promotion deal is valid between 31 August and 6 September 2020. Preorder for pick up from our shop by 6 September. To enjoy this offer, please visit https://magurobar.com.au/product-category/promotion-deal/

17.01.2022 We have this beautiful Blue Fin Tuna and Toro available today! Preorder your Sashimi or Toro Nigiri Pack from our website. https://magurobar.com.au/shop

16.01.2022 Thank you @celines.eats : S U S H I A N D S A S H I M I P L A T T E R Guess who thought they posted this but didnt ANYWAYS, my last post was of my mums bday cake so heres the meal! I ordered the Sushi Deluxe Platter, Chirashi sushi, Sashmi platter, Kaisen Don and some Tasmanian oysters from @magurobar! Let me tell you everything was SO GOOD AND FRESH AND TOO PRETTY TO EAT Mum was not disappointed at all so thank you @magurobar for these lovely platters I think that it was worth the price tag so if you ever get a chance to, definitely try them out!

16.01.2022 Have you tried our Ramune's "marble-soda" drinks ? It is Japan's favourite carbonated soft drink in summer and during any festival events. It was invented in 1884 in Kobe by the Scottish pharmacist Alexander Cameron Sim. The name of Ramune is derived from a Japanese borrowing of the English word lemonade. This fizzy soda drink is known for the distinctive design of its bottle, called Codd-neck bottles after their inventor, Hiram Codd. They are made of glass and sealed with... a marble; the codd head is held in place by the pressure of the carbonation in the drink. It's a bit tricky to open the bottle, watch this short video for instructions : https://www.youtube.com/watch?v=XrbpB-Qr41k Source: Wikipedia

16.01.2022 Lets have a sushi sashimi party

15.01.2022 !! - Preorder from our website for pick up. Or order it through EASI for delivery.... https://magurobar.com.au//salmon-and-tuna-nigiri-pack-lar/

15.01.2022 Jumbo Oysters are in stock this week. Take it home before the next waiting

15.01.2022 NEW IN SHOP!! Salmon & Unagi Gourmet Pack Available on Friday to Sunday. But you can preorder from our website during weekdays for pick up. Or order it through EASI for delivery.

15.01.2022 We have wild blue fin tuna belly today! Grab the melt in your mouth toro nigiri pack before it’s gone!

15.01.2022 Another week with beautiful toro available.

15.01.2022 We have been receiving so many requests for delivery service and here we are. We are on EASI delivery apps now!! All newbies to EASI apps can enjoy $10 off delivery fee for the first order.... Easi Australia

15.01.2022 If you have not stepped out of your house for a few days during stage 3 restrictions. It's time to drop by our shop for some delicious sushi when doing your weekend shopping at The Glen Shopping Centre. We have assorted nigiri packs available for you to select. Preorder your packs at ... https://magurobar.com.au/product-category/nigiri/ See more

15.01.2022 These inside-out (Uramaki) roll is a maki sushi roll with the seaweed on the inside and wrapped with ingredients such as sushi rice, salmon, avocado on the outside. It is an American innovation back in the late 1960's by Machita Ichiro the sushi chef in a restaurant called Tokyo Kaikan in Los Angeles. When the number of American customers started to increase, some disliked the texture of the seaweed, so Ichiro turned the roll "Inside-Out"; thus putting the rice on the outsid...e, and the seaweed on the inside. Kind of "hiding" it. This seemed to pacify the American customers and so the California Roll was born. However, it's never been popular in Japan because the Japanese prefer the texture of the seaweed. And since Uramaki is easy to fall apart when eating with chopsticks. They prefer the traditional Maki roll with the seaweed on the outside so they can eat it by hand too. Are you team Uramaki or Maki?

14.01.2022 Thank you @bighappytummies : This beautiful bite of sushi from @magurobar Always so fresh and yummy

14.01.2022 Beautifully cut salmon sashimi

13.01.2022 !! - Preorder from our website for pick up. Or order it through EASI for delivery. https://magurobar.com.au//magurob/product-category/nigiri/

13.01.2022 !! Rainbow Roll Uramaki This colorful Rainbow Roll is a type of uramaki sushi called makizushi. It is wrapped with tuna, salmon, prawn white fish (Kingfish or Snapper) with avocado on the outside and creamy and refreshing cucumber and crab stick salad inside. Drizzle with teriyaki sauce and toasted sesame.... Preorder from our website for pick up. Or order it through EASI for delivery. https://magurobar.com.au/product/rainbow-roll-uramaki/

13.01.2022 Thank you for your support!!

12.01.2022 Thank you for your recommendation Michael Truong. His order is delivered by Easi Australia

12.01.2022 Under stage 4 restrictions, we remain open 7 days a week 10am-5pm for takeaway. You can preorder your items on our website. Our chef will pre-pack your items to reduce your waiting time. You will only need to have a quick run in our shop. Magurobar.com.au

12.01.2022 Whats for dinner? Grab one of our Unagi Don for $14.50 or Kaisen Don $16.50 and set it on your dinner table tonight. You need to pour on the Unagi sauce and heat it up in the microwave for 1 minute to enjoy!

11.01.2022 We hope everyone stays safe at home and still enjoys our food . Our full menu is available on our brand new website for you to preorder. Our chef will pre-pack your order to avoid waiting. You will only need to have a quick run in our shop. https://www.magurobar.com.au Under lockdown 2.0, we remain open 7 days a week 10am-5pm for takeaway only serving grab and go sushi and sashimi packs, platters and oysters.

11.01.2022 Maki sushi are rolls made with sticky rice, fish and dried seaweed, called nori. Most maki places the nori on the outside, but Uramaki rolls place the rice on the outside. On average, one Maki roll contains 250 to 300 calories, depending the type of fish and fillings. Brown rice has more nutritious and it has a lower glycemic index than white rice. Some types of sushi are higher in calories: Rolls made with tempura shrimp like Panko Prawn, Panko Calamari and Crispy Chicken rolls are higher in fat and calories because they have been deep fried. Some rolls have mayonnaise so they will be higher in fat and calories too. Rolls with avocado are also higher in fat, but keep in mind that avocado contains heart healthy monounsaturated fat.

10.01.2022 Thanks @yumfoodprints : Kaisen don and some aburi salmon nigiri for good measure from @magurobar. It has been a hot minute since I indulged in some fresh sashimi and sushi, more than 100 days (but who was counting? ). But being able to reunite with the fresh sweetness of raw seafood on a bed of sushi rice was one of those close your eyes and enjoy moments...

09.01.2022 Tamago Nigiri - Japanese omelette on top of sushi rice wrap with seaweed. It is excellent for the little ones and vegetarians.

08.01.2022 A sneak peak of our new Japanese styled packing box! Its worth for the long wait as it was imported from Japan. More new packing boxes are coming soon!! Will you keep this beautiful box after finished the food?

07.01.2022 NEW IN SHOP : Sushi Deluxe Gourmet Pack Available on Friday to Sunday. But you can preorder from our website during weekdays for pick up. Or order it through EASI for delivery. ... https://magurobar.com.au/product/sushi-deluxe-combo-pack/

06.01.2022 $ Our Salmon Avocado Handroll is now on sale at $2.00!! Promotion starts from tomorrow until next Sunday 27/9 while stocks last!

05.01.2022 Thanks @thatkickchilli : 'That Kick' with a side of sushi #sushi #platter

04.01.2022 Made with fresh ingredients daily.

02.01.2022 Oyster clean the water Did you know that oyster filters about 39-50 gallons of sea water in a day? Imagine how much of water a whole bed of those awesome oysters are cleaning, which makes these not only tasty creatures, but environmental friendly helper as well.

01.01.2022 We take sashimi into another level. Would you dare to try it?

01.01.2022 HOW TO EAT A GIANT OYSTER Imagine an oyster as large as your palm and you are not gusty enough to slurp into your mouth. Bake or grill is a great way to unleash the meatier texture that is low in fat and high in protein. It is an excellent alternative to red meat with much iron. Bake with cream and butter or grill with herby butter-based sauce and breadcrumbs as the toppings, and you will be in heaven. Steam with ginger, spring onion, soy sauce and oil to create the Asian... flare. Did you know we are the exclusive seafood shop in Melbourne supplying these Super Jumbo Oysters?

01.01.2022 Chirashi sushi is originated from Tokyo (then Edo) during the Meiji Period (1868-1912). During the Edo period, there was significant flooding that affected the food supply. Consequently, the government imposed a "one soup and one side dish" restriction. Japanese then invented to sneak more fish and vegetables into meals by finely chopping, mixing, and hiding them in the rice. In the modern days, Chirashi Sushi becomes a classic dish of scattered sashimi pieces over a bed of ...vinegar rice. It is an easy home-cooked meal and it's a festival Spring dish. The pop of colour represents the happiness of spring. It is also a celebration food for the Girl's Day or the Doll Festival on 3rd March. It aims at praying for the happiness and good health of young girls. Our Chirashi Sushi contains scattered salmon, tuna, egg, avocado, cucumber and cooked prawn served on a bed of sushi rice.