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Main Ridge Truffles

Phone: +61 408 055 250

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25.01.2022 All I want for Christmas This happy little parcel of goodness in my stocking please... René Redzepi: A Work in Progress Legend. @reneredzepinoma @nomacph

24.01.2022 An incredible day spent at the magnificent All Saints Estate @allsaintsestate Established in 1864 and located on the banks of the mighty Murray River in Wahgunyah, the original owners had a true vision. The food, wine & setting at Terrace restaurant were sensational. A quintessential Australian experience. Well worth the trip when touring Regional Victoria.

23.01.2022 For THE perfect Christmas table spudtry these beauties... Truffled Hasselback Potatoes (thanks to Erika Penzer Kerekes)... Cutting potatoes Hasselback-style requires patience, but the results are well worth the effort. The ratio of crisp to creamy is just perfect when these are done. Our kids just love them!! If you haven’t made your own truffle butter from this years @mainridgetruffles, look for a prepared truffle butter in your local deli. Ingredients: 500g Baby Dutch Yellow Potatoes (or any small or fingerling potato try the selection @torellofarm ) * 3 Tbsp olive oil * 3 Tbsp truffle butter * 1/2 tsp truffle salt * freshly grated black truffle (optional) if you’ve kept some frozen or have imported our European friends harvest! Instructions: Preheat the oven to 200 deg c. Lay one potato on a cutting board. With a sharp paring knife, starting at one end, make vertical cuts into the potato, top to bottom, stopping before you cut all the way through. Continue making vertical cuts about 5-6mm apart down the length of the potato, keeping the bottom of the potato intact. Go slowly and concentrate; it's very easy to cut too far. Continue with the remaining potatoes. Put the cut potatoes into a mixing bowl and pour over the olive oil. Toss the potatoes, rubbing the oil as best you can into the cuts you've made without breaking the potatoes apart. Pour the potatoes with the oil onto a baking sheet. (Don't wash the bowl; you'll need it again later.) Bake the potatoes cut-side up in the oven for about 40 minutes. Carefully turn the potatoes over so they're cut-side down and bake another 10-15 minutes. You want the potatoes golden brown and crispy on the outside. Don't take them out too soon. When the potatoes are done, take them out of the oven and put them back in the mixing bowl. Add the truffle butter and toss gently until the butter melts and coats the potatoes. Put the potatoes on a serving tray cut-side up, sprinkle on the truffle salt, and grate the fresh truffle over the top. Serve immediately. Details: Prep time: 30 mins Cook time: 50 mins Total time: 1 hour 20 mins Yield: 20-30 pieces

20.01.2022 We’ve been armchair travelling today with @prior Wishing we were in Acqualanga (Le Marche, Italy) enjoying the delights of the annual National White Truffle Fair. Joining a local truffle hunter to find some of the region’s prized Autumn white truffle (then indulging in the divine harvest) is on top of the list when international borders re open. @thetravellinglight @prior

16.01.2022 All I want for Christmas This happy little parcel of goodness in my stocking... René Redzepi: A Work in Progress Legend. @reneredzepinoma @nomacph

07.01.2022 The only time you are happy to be woken at 7am by dogs who are triggered by high vis couriers... the upside of iso @chinchin on tour btw For those of you on the Pen who would prefer to #support local & love a bit of Mexican (+ an amazing cocktail or two) check out @eemstagram @ela.mexicana home delivery. You’ll have to wait til next week now, but worth the wait. Amazing Happy Friyay!

05.01.2022 Truffle lovers we have taken beer to the next level The perfect brew to celebrate footy finals & Melbourne emerging from lockdown. Visit the legends @redhillbrewery (www.redhillbrewery.com.au) to get your hands on this limited edition... So excited to share this special brew finally. A long time brewing with the Diamonds of the Earth, by our friends at @mainridgetruffles Our Iconic dark malty Scotch Ale, infused with earthy local truffles.... Try a Mixed 6 with a few of the regular brew and a few of the truffled brew Crazy about #truffles? Grab a whole carton. And don’t forget, as long as we are STILL in #lockdown use code LOCKDOWN for 15% Off all cartons See more

02.01.2022 On this wet wintry grand final weekend in lockdown, we are craving comfort food... TRUFFLE BUTTER PORRIDGE sounds just perfect! If you were clever enough to make some truffle butter with our @mainridgetruffles during winter & kept some in the freezer, now’s the time to put it to good use!... Check out this delicious recipe by Michelin star rated chef Jeremy Chan @jeremychanikoyi courtesy of @wiltshire_truffles, it takes humble porridge up a notch. Yum

02.01.2022 Happiness, health and peace to all in this new year. 2020 has been unique and challenging to say the least. Bring on 2021! Prettiest ‘truffle and tangerine’ pavlova pic via the chefspencil