La Maison du Patissier Eric and Francoise in Meridan Plains | Dessert shop

La Maison du Patissier Eric and Francoise

Locality: Meridan Plains

Phone: +61 7 5493 1864

Address: Shop 3/5 Forest Park St 4551 Meridan Plains, QLD, Australia

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Likes: 5924

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• Restaurant
• Bakery
• Dessert shop
• French restaurant

25.01.2022 I’m so excited to be able to serve you all good coffee, pastries and breakfast on Saturday AND Sunday this weekend I’m sure we will see a few familiar faces both mornings, will you be one of them?

25.01.2022 Don’t forget our pre-orders for Saturday close at midday tomorrow! Celebrate the long weekend with pastries for breakfast, sourdough bread for lunch, a house made family sized pie or quiche for dinner and cake for dessert

25.01.2022 Palmier are back for the weekend We have had so many requests to bring these little delights back! Get in quick.. They won’t last long

25.01.2022 Happy hump day Have you tried one of our pêche? A deliciously soft brioche filled with vanilla custard Available Saturday

24.01.2022 Chocolate eclair Rhum baba Come and get them!

24.01.2022 Don’t forget we are now open FRIDAY 8-2 SATURDAY 8-2 & SUNDAY 8-12 See you tomorrow for an early morning coffee and croissant ... P. S Don’t forget to book your table for the weekend! Or pre-order a selection of items to take away on a weekend picnic to the beach See more

24.01.2022 Craving a rhum baba on this Tuesday morning to help get me through the day Have you tried one?! It’s the perfect weekend treat spiked with just the right amount of rhum These ones always go quickly, Pre-order now to avoid missing out!!

23.01.2022 Now that’s just teasing!! Palmiers in the making - you can just imagine the smell of caramelised puff pastry that would be coming from these trays

22.01.2022 And for dessert why not treat yourself with a petite framboise! Raspberry ganache, liquid Praliné and a light hazelnut diplomat, encased in a chocolate short crust These are always a best seller, so get in quick to pre-order yours for Saturday!

21.01.2022 Why not take a night off from cooking this weekend and pre-order one of our large pies or quiches?! Pies available; lamb and rosemary beef bourguignon chicken leek and mushroom... Quiches available; Lorraine Provençal (vegetarian) Direct message to pre-order See more

21.01.2022 Starting the working week daydreaming about walking into the smell of almond croissants Saturday morning Pre-orders are now open for all of our; Croissants Cakes Sourdough bread... Large pies and quiches Or if you prefer to come in and sit for a while - pre-book a table to avoid missing out! Direct message via Facebook or Instagram for pre-order See more

21.01.2022 ANNOUNCEMENT!!! You have all been asking (and asking and asking) when are we going to open on a Sunday?! And we have (finally!) listened!! As of this weekend we will be opening Saturday AND SUNDAY! We will be trialling the opening hours of 8-12 this Sunday so book your table and put in your pre-orders now!! Please note: while we know there is a large number of you who want us to open during the week - Unfortunately at this stage that is just not possible. Laura (our manager/d...aughter in-law) is a full time PhD candidate and Hannah, one of our other main staff members works full-time in neuroscience! Hiring more staff for during the week is a great option that many of you have suggested - but unfortunately we run into the problem of who is available to train and supervise the new staff until they become confident to run the show to the high standard that all of you, our beautiful customers have become accustomed to? So this is what we can give at the moment - Saturday and Sunday I hope we will see you all this weekend and as always thank you, thank you, thank you for your constant support through these times! Our small family business is beyond grateful for all of you See more

19.01.2022 Crêpe on the lunch menu this Saturday

19.01.2022 One of our delicious breakfast items available this Saturday and Sunday Eggs Benedict croissant with smoked salmon - I can assure you it taste even better than it looks! Available from 8am both days

18.01.2022 Our Christmas orders this year have gone through the roof!! Don’t worry though, we still have plenty of amazing desserts still available for pre-order - like this delicious gluten free salted caramel wreath cake!! If you have tried any of our cakes with salted caramel, you will know how delicious the salted caramel crunch is - which is also included throughout this masterpiece Pre-order now for pickup on Christmas Eve We have two sizes available in this dessert; - small (...6 portions) $50 - medium (8portions) $60 Don’t hesitate - Christmas is only 4 weeks away... See more

18.01.2022 Our chopping block is our next crazy dessert for Christmas ! Thank you @pcbcreation for the picture as we don’t have any for ours yet! Ours are still in the making ! We will have two sizes for this one; 6-8 ppl and 10-12 ppl. The chopping block has 2 layers of G/F choc hazelnut biscuit in a hazelnut choc mousse and liquid hazelnut praliné. #glutenfree #hazelnut #christmascake #noel #dessert #creative #art #nature #somethingdifferent #myhusbandistalented #sunshinecoastfood #dessertporn #frenchpatisserie #francais #patissier @visitsunshinecoast @visitcaloundra

18.01.2022 Guess what @josh_lazarevski ? We are going to have those little beauties on Saturday! We call them Pêches but we all think they look like little bums #notglutenfree #brioche #custard #pêches #bums #frenchcafe #frenchpatisserie #frenchtreats @visitcaloundra @visitsunshinecoast #french #dedication #hardwork

17.01.2022 Brioche French toast on the menu for breakfast tomorrow Available from 8-11am - see you soon!

15.01.2022 B R I O C H E M O D A N E Aniseed Brioche shaped like a tarte, topped with a crystal sugar and butter Available this Saturday Open from 8am Pre-order by sending us a direct message on Facebook or Instagram to avoid missing out!!

13.01.2022 We have something a little different available this weekend seeing as we didn’t make any Breton or Basque! Introducing the little canelé - a sweet that comes from between those two regions, Bordeaux! The canelé is flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder with a depression at the top

12.01.2022 Don’t forget to order your bread for the weekend! We have sourdough white, rye, wholemeal or olive, caramelised onion and rosemary bread available and of course our signature baguettes! Direct message to pre-order

12.01.2022 It’s officially school holidays! Who else has already running out of ideas on how to keep the kids entertained for the next two weeks?! Why not get them out of the house this Saturday and head down to the park? Did you know we are located within walking distance from a playground? With a grassy area perfect for picnics Relax with a freshly made baguette sandwich, coffee and of course desserts while you watch the kids play!

09.01.2022 Pain au chocolate is the perfect weekend breakfast food have you got your Christmas morning breakfast sorted yet? Why not order a selection of croissants and sourdough bread to enjoy when the children drag you out of bed in the early hours of the morning to see if Santa has been

09.01.2022 Don’t forget to order your sourdough bread for the weekend! We have; Light rye Wholemeal White... Olive, caramelised onion and rosemary And of course our white sourdough baguettes! See more

08.01.2022 Raspberry clafoutis still available Open until 2 today

07.01.2022 At @lamaisondupatissier we like to help people or even local businesses! So as of tomorrow you will be able to purchase those beautiful earrings and necklaces from our shop! @lani_and_me is a very creative, gifted lady and we love everything she does! Her jewellery is a perfect little gift for Christmas . I already purchased a few of her creations

06.01.2022 Who else is looking forward to one of these tomorrow?! AND you can have one Sunday too Sit in and relax or get a takeaway and head to the beach - either way good food is always a must!

01.01.2022 Rhum babas in the making! These delicious little cakes are soaked in rhum and topped with chantilly if that doesn’t sound like a Saturday night dessert I don’t know what does