Manfredi | Food and drinks company
Manfredi
Reviews
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25.01.2022 This will be on the menu in October 2018 when I host a week-long cooking school at The Awaiting Table in the beautiful baroque city of Lecce, southern Puglia. J...oin the group : https://www.facebook.com/groups/697649517107656/ Course details here: https://awaitingtable.com Thanks for the wonderful photo #sbsfood
24.01.2022 Here it is, a classic For the ages - easy to make and delicious
23.01.2022 Spotted in Store - our favourite book!
20.01.2022 October 2018: Stefano Manfredi at The Awaiting Table. 'Lo Chef e il Cuoco'. Awaitingtable.com.
20.01.2022 More from Modica via @stefanomanfredi post was reposted using @the.instasave.app #theinstasaveapp "These crispelle di riso make a pretty good breakfast. Theyre made from rice and leavened, then fried and rolled in the beautiful honey around these parts of Sicily. Finished with chopped almonds and dusted with cinnamon. Theyre crisp on the outside and soft in the middle. #crispellediriso #crispelle #modica #dolcisiciliani #sicily #sicilia #manfrediaus"
20.01.2022 If you love Sicily, check out The Thinking Traveller
19.01.2022 Yum, try our latest seasonal recipe from Stefano Manfredi
18.01.2022 Cappuccino is a favourite morning starter - who knows how to make it? What distinguishes it from a flat white or caffe latte?
18.01.2022 Pizzaperta Manfredi is ready for you West HQ.
18.01.2022 A few last minute seats left to share Stefanos love of the simple seasonal dishes of regional Italian cuisine
13.01.2022 October 2018: Stefano Manfredi at The Awaiting Table. Lo Chef e il Cuoco. Awaitingtable.com.
13.01.2022 After hand dipping, the Cappuccino Cups are hand finished and then into the Kiln for second firing they go! Espresso di Manfredi #thecupsuite #thecolourblockcollection #caramello #glazingtechniques #cafeculture #behindthescenes #factory #skill #artisan #porcelain #glaze #tints #factory #australiandesign #globalmanufacture with Julie Manfredi-Hughes #Manfrediaus
13.01.2022 Pizzaperta updates
13.01.2022 Manfredi in his element
10.01.2022 Catch up with Stefano Manfredi at Sydney Italian Wine and Food festival.
10.01.2022 Wishing all our friends and colleagues a Magick Christmas with this tune from The Preatures
09.01.2022 Have you seen Stefano Manfredi in the National Portrait Gallery in Canberra? Here is the portrait complete with signature paneforte, crostoli and artisan coffee beakers.
08.01.2022 Summer Heatwave - getting to you ? - Try this Frost Bite Recipe from Stefano Manfredi
08.01.2022 Cant wait to see you at WestHQ . We will let you know as soon as the doors open to the brand new Pizzaperta . Not far off now.
07.01.2022 See you on Sunday Melbourne Italian Wine + Food Festival . We will be there with Espresso di Manfredi . We are coffee sponsor and love supporting this annual event.
06.01.2022 Lets dip this in chocolate #glazing #colourpalette #handipped #universalsaucer #colourblockcollection #cioccolato #teal #porcelain #factory #skill #artisan #secondfiring #repetition #madewithlove #cafeculture #behindthescenes Espresso di Manfredi #Australiandesign #manfrediaus #manfredihughes Frost collective
06.01.2022 Stefano talking ( and eating) Pizza on 2GB with Chris Smith this afternoon
06.01.2022 Pizzaperta Manfredi -Big oven install day on the new site at West HQ. See you soon #gowest
05.01.2022 Are you a Pizza Chef experienced in making pizza? Stefano will open new Pizzaperta Manfredi later this month at Rooty Hill. It will be part of a dining precinct with other well known chefs to service an exciting, 2000-seat Performing Arts Centre.
04.01.2022 Tune into James Valentine on 702 at 2pm today. Manfredi talking all things Italian Wine and Food Fair http://www.radioau.net/702-abc-sydney/
03.01.2022 Honoured to have my book New Pizza included in leading Italian food publication, Identit Golose, as one of the ten books of the year. #murdochbooks #manfrediaus #newpizza
03.01.2022 Italianate desserts - flash back from Osteria Balla Manfredi of 6 years ago.
03.01.2022 A few last minute seats left to share Stefano's love of the simple seasonal dishes of regional Italian cuisine
03.01.2022 Pizzaperta Manfredi - We have just finished our first week and are now open at West HQ-Wednesday to Sunday. Cant wait to see you there ! #gowest
02.01.2022 Our first special dough was a great success these past few days @pizzapertamanfredi . Made with @vivalafarina Molticereali flour consists of stoneground grains ...of soft wheat, rye, monococco, durum wheat, toasted red rice and toasted corn. Its made even tastier by the addition of seeds - chia, sesame, sunflower, linseed and poppy. The final pizza in teglia is dressed with smoked provola, spinach, fresh mozzarella and pancetta. See you this next week from Wednesday to Sunday @west_hq for lunch and dinner. #molticereali #stonegroundflour #farinamolticereali #pizzainteglia #romanpizza #gowest #manfrediaus See more
01.01.2022 Honoured to have my book New Pizza included in leading Italian food publication, Identità Golose, as one of the ten books of the year. #murdochbooks #manfrediaus #newpizza
01.01.2022 Wow, we are super excited to receive 3 Pizza Slices for Pizzaperta Manfredi- thank you Gambero Rosso and congrats to our team The Star Sydney #manfrediaus http://www.gamberorosso.it//top-italian-restaurants-in-sy/
