Mangiare Plus in Brisbane, Queensland, Australia | Personal chef

Mangiare Plus

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3102 5898

Address: 26 Commercial Road, Newstead 4006 Brisbane, QLD, Australia

Website: newsteadlocale.com.au/wp-content/uploads/2013/04/Catering-Menu.pdf

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• Caterer
• Personal chef
• Food consultant

21.01.2022 He had me at salt cod brandade (... and crumbed cod 'baccala` fritto' and poached pear with cinnamon mascarpone cream ...) Don't forget with our new liquor licence we've got some great Italian wines on offer to pair with your Friday night take-away dinner. Buon appetito!... Orders to be in by 12.00pm Thursday, 25th June for collection on Friday between 5 - 6.30pm. Call 0402 858 154 or order online - https://bit.ly/2YQTRwg

18.01.2022 We're pulling out some autumn faves for this week's dinner menu. Orders to be placed by 12pm Thursday for collection on Friday between 5 - 6.30pm.

18.01.2022 This week's menu is a dilemma. Much like the weather at the moment. Is it hot, is it cold? Is the sun shining today or is it going to rain? Is it the gnocch...i with pumpkin and gorgonzola cream or is it the pasta with trapanese pesto? Is it the rose` from Veneto or the white from Sicily? Orders to be in by 12.00pm Thursday, 10th September for collection on Friday between 5 - 6.30pm. Call 0402 858 154 or order online - https://bit.ly/2YQTRwg

17.01.2022 This week's menu has SPRING written all over it. And for those that have been waiting for an excuse to expand their wine repertoire, our special priced Etna Bi...anco and Pinot Grigio Blush are the perfect match. Orders to be in by 12.00pm Thursday, 17th September for collection on Friday between 5 - 6.30pm. Call 0402 858 154 or order online - https://bit.ly/2YQTRwg

17.01.2022 And here we are with this week's Friday night take-away menu. Buon appetito ... and don't forget the vino! Orders to be in by 12.00pm Thursday, 23rd July for collection on Friday between 5 - 6.30pm.... Call 0402 858 154 or order online - https://bit.ly/2YQTRwg

15.01.2022 Not only is Mario a chef but now he's a wine producer too. Check out our Etna Bianco DOC wine, only recently imported to Brisbane paired with one of our takeaway dinners. Buon appetito!

14.01.2022 With the cooler nights persisting we've got all sorts of winter warmers for you this week ... starting with a SOMEWHAT SPICY PASTA, a vegetarian option with FOU...R CHEESE SAUCE and market fish with OL' FASHIONED GARLIC AND LEMON ROAST POTATOES. Feeling warm already? Orders to be in by 12.00pm Thursday, 27th August for collection on Friday between 5 - 6.30pm. Call 0402 858 154 or order online - https://bit.ly/2YQTRwg

12.01.2022 If you can't get in to your fave restaurant this Friday night, perhaps our take-away menu might be your Plan B?

11.01.2022 Meanwhile in non coronavirus news, our Etna DOC wines got bottled this week! And now to work on bringing them to Australia ...

07.01.2022 If you were one of the lucky ones to get rice off the shelves this week, make sure you treat it like it's weight in gold! May this scampi, asparagus and lemon risotto be your inspiration.

06.01.2022 The wine label is an integral part of the product. It should not only support the personality of the wine but provide an insight into quality, the terrain and the back story of the product it represents. With the vini.cali labels we celebrate the Etna region and it's volcanic influence on our vineyard, our Sicilian heritage with the legend of the Teste di Moro and the respect for tradition in the wine we have embodied. To learn more about our heritage, the traditions and the legend behind the label, visit our website https://www.vinicali.com/

06.01.2022 Sometimes an antipasto box is all you need.

04.01.2022 Two brothers, two continents, one project. Salvatore: For years I watched the vineyard grow from seedlings to harvest and more recently to overseeing the production of our first bottles of wine. At the start it seemed to take an eternity but now I can appreciate all the investment and sacrifices that goes into each glass of wine. I’m proud to have created the vini.cali chapter for my family. Mario: After 20 years in Australia I can call it my home, but my roots will always be in Sicily. Every time I set foot in the vineyard I feel like I’ve never left. And with COVID travel restrictions in place at the moment, every sip of wine is a precious moment in time where I can be transported to the slopes of Etna through the aromas and flavours that were my backyard.

04.01.2022 This week's dinner menu has some saucy specials ... and we've also included an option to add a pack of ciabatta rolls from our baker because if you're anything like me, you'll need bread on hand to wipe the plate clean!

03.01.2022 Fanciulla Etna Bianco DOC 2019 A couple of days ago we officially ‘corked’ our first vintage of Etna Bianco white wine, a celebration of the carricante, cataratto and grillo grape varieties grown on the slopes of Mt Etna. This bottle of wine is the result of many sacrifices by our family and a steep learning curve on pruning, harvesting, cellaring, design, bottling and so much more, with many hours spent together and over video calls in two different time zones to make it all... happen. We started this journey 5 years ago and this bottle represents just the first step. We are so happy with the results to date and can't wait to share it with you. Our next step is to bring this wine to Australian tables so that you can try it for yourselves. We’d love for you to join us on this journey. Cheers!

03.01.2022 COVID may have put the brakes on this year's euro summer holiday planning but perhaps your taste buds can satisfy the wanderlust ... https://bit.ly/2y4Vtrj