Maningrida Wild Foods | Interest
Maningrida Wild Foods
Phone: +61 400 988 061
Reviews
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24.01.2022 Tune in tonight at 8:30pm NT time on SBS food!!
24.01.2022 This is the week that our Maningrida Wild Foods episode is broadcast nationally on SBS food's "Taste of the Territory". We are so pleased to have the land owners and wild foods experts in Maningrida sharing their deep knowledge on the big screen with Jimmy Shu. Taste of the Territory screens Thursday at 8:30pm AEST, or 8pm NT time. Photo: Leila Nimbadja, Wild Foods expert, featured in the upcoming episode.... Credit: Ingrid Johanson/Bawinanga Aboriginal Corporation. @sbs_australia @sbsfood See more
23.01.2022 Listen to Leila Nimbadja talking about Man-marlak/Marddangich/Kakadu plums. Leila is a senior Gurr-goni woman who speaks many languages, like Kuninjku and Burarra that you can hear in the video. And yes, we have the best office in the world!
22.01.2022 NEW WEBSITE || Have you seen our new website? We are very proud to share maningridawildfoods.com with the world, after many months work. We’d love you to take a look, learn about our work and send us any comments or feedback you have. ... The website has spice mix and Kakadu plum powder available to buy, stories of our key wild food leaders and information about our business model and social impact. #wildfoods #australiannatives #socialenterprise #bawinanga Happy browsing!
21.01.2022 So happy to be sharing this video, featuring Leila bush foods expert, and filmed by her own grandson! This short film shows Leila and her son explaining how our plums are harvested the way they have been harvested for generations. #locallyharvested #locallyfilmed #keepitinthefamily
21.01.2022 Leila Nimbadja, our bush foods expert, with our first products in the Bawinanga nursery.
19.01.2022 Bawinanga Aboriginal Corporation has created the perfect unique Christmas gift idea to delight friends, family and VIP clients in a year that has been far from ...ordinary. And it will be a gift that keeps giving because your purchase will support Aboriginal artists and their families at a time when their livelihoods have been massively affected by Covid-19 impacts. Choose from three hampers presented in bespoke woven baskets, filled with products sourced from Maningrida Wild Foods, Babbarra Women’s Centre and Maningrida Arts and Culture. The product range includes Babbarra Designs’ men’s tie and linen tea towel, Mardanggich (Kakadu Plum) spice mix, Frank Green x Babbarra Designs Keep Cup, a handcrafted necklace, I am the Old, I am the New Mawurndjul catalogue, Jarracharra Exhibition catalogue. We can compile and quote a hamper tailored to your needs or you can order one of these three through https://maningrida.com/artworks/hampers/
18.01.2022 MANINGRIDAWILDFOODS.COM || Our website showcases not only the foods from our region, but importantly the people, the wild foods experts behind it all. Leila Nimbadja, Hedley Brian and Nathaniel Mawalinga Wilson are three leaders behind our bush foods story, who have an unlimited wealth of knowledge of their country and the wild foods in this region. ... Click the link below to learn more about them, and their stories. The best way you can support us is by buying our spice mix ($15), and Kakadu bush plum powder ($40), for sale in our new website. #wildfoods #nativefoods #wildharvest #indigenousenterprise
18.01.2022 Meet brothers Johnson and Stuart who have set up our seafood camp on their country for the last few weeks. Johnson and Stuart are approved operators for our mud crab and Barra licences. Second picture is William at the camp who has been working with Johnson catching mud crabs. The Rrugurrgurda (mud crabs), Rajarra (barramundi), Gu-wakich (threadfin salmon)... get taken to Maningrida where it is processed and sold by our crew. All words are in Johnson and Stuart's Burarra language. #indigenousfoods #ntseafood #barramundi #mudcrabs #bawinanga
17.01.2022 Proud to supply our catch to the community this week. #wildfoods #localcatch #freshfish #indigenousenterpise #maningrida #queenfish #barramundi #salmon @ Maningrida, Northern Territory
16.01.2022 TASTE OF THE TERRITORY || We are so excited for this show to start on Thursday! Celebrating food from the Territory, and we are lucky enough to feature in episode 4. Thanks @rippleeffectband for the share. SBS Food #territorytaste #wildharvest #bushfoods
16.01.2022 Beautiful dinner available in Maningrida tonight! Our spice mix is available all over the country on maningridawildfoods.com Our seafood including barramundi available in Maningrida and Darwin for now, and in all capital cities when the flights start again - get in touch!
15.01.2022 MANDJARDUK ICECREAM || Attica in Melbourne making Mandjarduk icecream, using our red bush apples! We are lucky to have our business maningridawildfoods.com supported by some Australia’s leading restaurants and Australian foodies. ... Thanks for the ongoing support @benshewry and @atticamelbourne #wildfoods #bushfoods #gourmet #icecream #indigenousbusiness
14.01.2022 So proud of Leila
14.01.2022 In these troubles times, remote communities need to be supported. One of the best ways to do that is through purchasing ethical goods directly from communities. We recommend you head to ... Maningrida Arts & Culture, Babbarra Women's Centre or to our brand new website maningridawildfoods.com to purchase our first two products online or enquire about our bush foods or seafood for your business! Visit https://maningridawildfoods.com/
14.01.2022 This is well deserved recognition for our Tucker Run. We receive no or other funding for this service - it’s funded by money made by Barlmarrk Supermarket. Please vote!
13.01.2022 KAKADU PLUM SEASON || And the Kakadu plum harvest begins! Here is our bush foods expert Kamarrang Neddo translating for his uncle Bulanj George during today's man-marlak (Kakadu plum) harvest. ... Bulanj tells the story of the first harvest of the season, explaining that they have been waiting for the spear grass to change, and now they know the season for the plums to be ready in our region has begun. Stay tuned for more updates on the harvest! #bushfoods #maningrida #indigenousfoods #superfoods #aboriginalaffairs #kakaduplums
11.01.2022 We have a unique opportunity to join Bawinanga AC and our team at Maningrida Wild Foods currently advertised! The diverse job will include supporting the harvest of bush foods, developing and making exciting bush foods products and looking after our nursery. If you have any questions please get in touch!... https://www.bawinanga.com//nursery-bush-tucker-coordinator/ #bawinanga #bushfoods #wildfoods #nursery
10.01.2022 Did you see Don Wilton in action on SBS Food? Here is a short video of his cooking on the beach. We are so proud to be supplying seafood to our community members in Maningrida and beyond! #bawinanga #sustainableseafood #indigenousfishing
07.01.2022 The first episode of Jimmy Shu's Taste of the Territory is tonight! We are super proud and excited to feature in the 4th episode of the series which airs on the 14th of May - not too long to wait now. Don't miss tonight's episode to discover the foods of the Northern Territory!
07.01.2022 We have a new website! We are proud to bring you www.Maningridawildfoods.com Please visit our site, learn about our business and support our wild foods work, coming to you from Maningrida, Arnhem Land.
06.01.2022 Seen on NITV and SBS News last night: legendary actor David Gulpilil received our mud crabs fresh from Maningrida. So happy we could give you a taste of home, we love you too! #nitv #bushfoods #ntsc #maningrida #mudcrabs #sustainableseafood
06.01.2022 We are still looking for a nursery and bush foods coordinator - head to seek to apply! https://www.seek.com.au/job/50229810
05.01.2022 In case you missed it, here is the full story of the delivery of mud crabs to David Gulpilil! We have so much appreciation for what you have achieved! And you can check out our website to read more about what we do here in Maningrida www.maningridawildfoods.com
