Manning Valley Naturally Beef | Brand

Manning Valley Naturally Beef

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22.01.2022 Slow cooked #manningvalleynaturally beef ribs with black bean, garlic, ginger and chilli. Finger lickin’ goodness! @thecottagescone

21.01.2022 Happy Father's Day 2020 from Manning Valley Naturally Beef and partner, Fast Ed.

20.01.2022 ** HAPPY AUSTRALIA DAY ** . Is your table set for a great day with family and friends? . Add Australia’s most awarded grassfed beef brand to complete the look ... . . #manningvalleynaturallybeef #manningvalley #manningvalleynaturally #australiasmostawardedgrassfedbeef #australiaday2021 See more

19.01.2022 Superb striploin steaks, ready to be grilled on your BBQ!

18.01.2022 If you’re going to throw something on the BBQ this weekend, make sure it’s Australia’s Most Awarded Grassfed Beef #manningvalleynaturally #grassfedbeef

18.01.2022 Manning Valley Naturally Chargrilled Grassfed Beef Striploin with Cafe de Paris Butter

17.01.2022 Sweet, salty and tender #ManningValleyNaturally braised short ribs sandwiched in some pillowy soft bao buns. Heaven! @atikasumarsono

17.01.2022 Spread the magic of Manning Valley Naturally Beef this Christmas with a delicious feast for the whole family! ** MERRY CHRISTMAS ** #manningvalleynaturally... #manningvalleynaturallybeef #grassfedbeef #Christmas #merrychristmas Roughcut Studio

14.01.2022 What’s your family favourite...Grassfed brisket or striploin? #manningvalleynaturally #grassfedbeef #brisket #striploin

12.01.2022 Happy National Cheeseburger Day! #manningvalleynaturally #grassfedbeef #nationalcheeseburgerday

06.01.2022 The scotch fillet is popular amongst Aussies thanks to its juicy tenderness and rich meaty flavour. #manningvalleynaturally #grassfedbeef #australiasmostawardedgrassfedbeef Roughcut Studio

06.01.2022 Australia's Most Awarded Grassfed Beef Brand.

05.01.2022 Currently hanging in the dry-ageing room at @thecottagescone #manningvalleynaturally #dryaged #dryaged #steak #grassfed #steak

05.01.2022 A quick message from our brand partner Fast Ed and Better Homes and Gardens co-presenter Johanna Griggs, to remind you that this Friday, 20 November is National Agriculture Day. This year has highlighted how lucky we are to have a strong and vibrant agriculture industry. Our Aussie farmers have continued to have our backs, producing food and keeping the supermarket shelves stocked. Why not fold out the picnic table and chairs, get some #ManningValleyNaturally on the BBQ and ...raise cheers to all that is good about Australian agriculture and the people behind it! #AgDayAU #AgDay2020 #australianfarmers #australianagriculture

02.01.2022 Happy National Agriculture Day from our brand partner @fastedmedia! To celebrate, Ed spent a wonderful afternoon in the Manning Valley, enjoying Australia’s Most Awarded Grassfed Beef with some of our extraordinary farmers, who help make it happen. What a way to celebrate! ... National Farmers' Federation Dr David Gillespie MP Stephen Bromhead MP Gladys Berejiklian #manningvalleynaturally #AgDayAU #ilovefarmersmarkets

02.01.2022 Manning Valley Naturally Beef available at The Cottage, Scone

01.01.2022 Celebrate Dad this Father's Day with... BARBECUED SKIRT STEAK WITH LIME AND PEPPER GLAZE, JEWELLED BIRYANI Preparation time: 20 minutes Cooking time: 40 minutes... Serves: 4 4 x 180g grassfed skirt steaks 2 Tbsp extra virgin olive oil sea salt flakes and freshly-ground black pepper finely-grated zest and juice of 4 limes 2 Tbsp golden syrup 2 tsp Worcestershire sauce 2 cup Basmati rice 100g ghee 1 brown onion, very finely diced 4 cloves garlic, minced 6cm piece ginger, grated 2 tsp Baharat spice mix cup dried apricots, diced cup golden raisins, chopped cup goji berries cup slivered almonds, toasted cup pistachios, toasted and chopped cup pomegranate seeds large pinch saffron threads, soaked in cup water yoghurt, coriander sprigs and sumac, to serve 1 Toss the steaks in extra virgin olive oil and season with salt and pepper. Set aside. Mix the zest, juice, golden syrup and Worcestershire sauce. Set aside. 2 Rinse the rice well, then combine with 3 cups cold water in a large saucepan. Bring to a boil and cook for 5 minutes, then drain. 3 Heat half the ghee in a skillet and sauté the onion, garlic and ginger for 5 minutes, then stir in the spices. Remove from the heat and mix in the dried fruits, nuts and pomegranate seeds. 4 Heat the remaining ghee in a medium pan and add half the rice. Drizzle with half the saffron mixture. Top with the fruit mix and cook gently for 8 minutes. Arrange the remaining rice on top, drizzle with the remaining saffron, fit the lid, turn the heat to low, and cook gently for 30 minutes. 5 Barbecue the steaks on a hot grill for 6 minutes, basting regularly with the glaze. Invert the rice, then serve with the steaks, topped with yoghurt, coriander and sumac. #manningvalleynaturally #fathersday

01.01.2022 Who's excited for the long weekend? We hope you get to enjoy it with some Manning Valley Naturally! In fact, why not try this recipe? #manningvalleynaturally #grassfedbeef #australiasmostawardedgrassfedbeef