Man Tong Kitchen in Southbank, Victoria, Australia | Cantonese restaurant

Man Tong Kitchen

Locality: Southbank, Victoria, Australia

Phone: +61 3 9686 9888

Address: Crown Entertainment Complex 3006 Southbank, VIC, Australia

Website: http://www.mantongkitchen.com.au

Likes: 1159

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• Restaurant
• Cantonese restaurant
• Asian fusion restaurant
• Asian restaurant
• Chinese restaurant
• Dim sum restaurant

25.01.2022 Delight yourself in dinner at Man Tong Kitchen. Celebrate Melbourne being open again and let us take you on a culinary journey. Located in the west end of Melbournes Crown Casino, we are practicing covid safety and hope to see you there.

24.01.2022 Reminiscent of the street of China, Man Tong Kitchen has been designed to teleport you to a world of Chinese authenticity. From our traditional recipes to the throughout décor, Man Tong Kitchen brings China to the heart of Melbourne.

24.01.2022 Szechuan Style Fish Fillets in Chilli Oil Szechuan style cooking is known for having BOLD flavours! With lots of dishes highlighting Chilli in the sauce, Man Tong Kitchen has created there own home made chilli sauce that will leave you coming back for more. When we re open we highly recommend, if you have not already, adding this dish to your list of things to try. ... #closedforcovid #stayhome #historyofcooking

24.01.2022 With February close approaching that means one thing. The celebration of the new lunar new year. Chinese NY! Celebrate with loved ones at Man Tong Kitchen. We have created a special banquet to help bring in the new year. Book your space now for the 11th of February at Man Tong Kitchen. Choose from one of our private dining rooms or enjoy our main dining room and enjoy a feast fit for a king. ... For our Chinese New Year menu please email our friendly staff at [email protected]

23.01.2022 Lobster San Choi Boa Take the simplicity of san choi bao and add in the exquisite taste of fresh lobster and you have the perfect flavour combination. With countless variations and names, depending on the region, San Choi Boa is a staple dish we are sure you will enjoy. Crisp lettuce with spiced meat, enjoy this ManTong Kitchen treat.

22.01.2022 Xiao (Small) Long (Basket) Boa (Bun) There is said to be 2 stories of how these soup-filled dumplings came to be; ... Story 1 tells of a man named Huang Mingxian, owner of a restaurant called Ri Hua Xuan in Shanghai. Around 1870, Huang invented the dumpling by adding aspic to his pork mince. When steamed, the aspic would become liquid, creating a soup in the dumpling. Hoping to stun customers with the petite size of the dish, Huang sold his creation under the name NanXiang da rou mantou, meaning large meat-filled bun. As popularity of his creation increased the name quickly changed to Nanxiang xiaolongbao Story 2 comes from the Jingsu Province. In the 1700’s Emperor QianLong tasted the dumplings in Wuxi. On his journey home he travelled along the river and so was given the nickname of Youlong, meaning Swimming Dragon. Gifted the Xiao Long Bao by locals, Emperor Quian Long, loved them so much they become famous. Some even believe the long in xiaolongbao should be dragon rather than basket in his honour. Either way, we are glad to be able to recreate these delicious parcels of taste. #historyofcooking #xiaolongboa #closedforcovid

22.01.2022 To celebrate the upcoming year of the metal Ox, Man Tong Kitchen will be providing a special banquet sure to delight. Celebrate 2021 at Man Tong Kitchen. For all enquiries, please email us at [email protected] #chineseNY

21.01.2022 We invite you to enjoy the Man Tong Experience. With a full menu inspired from various cities across China, we know you will enjoy every bite. Book now at Man Tong Kitchen and experience all as have to offer. Booking just got easier, just click book now to reserve your space for lunch or dinner. #crowncasino #dinner #lunch

19.01.2022 Fresh Murray Cod in Sweet and Sour Sauce Just one of the ways you are able to order this freshwater fish at Man Tong Kitchen. Sweet and Sour Sauce has been used for dipping meat and fish for centuries. As food has developed and people have become more connected there is a variation of sweet and sour sauce in almost all cuisines.... #closedforcovid #sweetandsour #murraycod #

19.01.2022 Take your time and enjoy your meal. We have missed catching up with friends and family for good conversations and even better food. Mantong Kitchen is getting ready to be able to invite you all back to enjoy traditional Chinese cuisine.

16.01.2022 Whether you are looking for dinner for 2 or a banquet for 20, Man Tong Kitchen has the ideal space for you. Perfect for birthdays, anniversaries, and any other special occasions. Let us create a memorable moment for you

16.01.2022 Lobster San Choi Boa Take the simplicity of San Choi Bao and add in the exquisite taste of fresh lobster and you have the perfect flavour combination. With countless variations and names, depending on the region, San Choi Boa is a staple dish we are sure you will enjoy. Crisp lettuce with spiced meat, enjoy this ManTong Kitchen treat. ... #lobster #historyofcooking #mantongkitchencrown

16.01.2022 Pork Belly Slices and Spicy Sauce At Man Tong Kitchen we believe that food should not only taste great, but it should look just as pleasing. Every dish created at Man Tong Kitchen has been created with traditional artistic Chinese cooking styles to ensure your experience is unlike any other. ... #closedforcovid #Artisticfood #pork

13.01.2022 Xiao Long Boa Just like the food itself, there is an art to eating these 19th-century delicacies. With one Xiao Long Boa on a spoon, firstly bite into the topknot. Allow some steam to escape, add soy/vinegar or leave as is, then in one bite, enjoy all the flavours from these "little basket buns"

12.01.2022 Fresh Murray Cod cooked in Sweet and Sour Sauce Created in the Chinese province of Hunan, Sweet and Sour Sauce has been used for dipping meat and fish for centuries. As food has developed and people have become more connected there is a variation of sweet and sour sauce in almost all cuisines. ... #closedforcovid #murraycod #sweetandsour

11.01.2022 Pork Belly in Homemade Soy Sauce cooked in a Clay Pot Clay pots have been used for centuries when cooking traditional Chinese dishes. Not only enhancing the flavours but adding visual aesthetic to any dinner, they are used for many dishes at ManTong Kitchen. #claypots #mantongkitchen #porkbelly

11.01.2022 Even the most simple dishes are extraordinary at Man Tong Kitchen Reserve your space now and try for yourself.

11.01.2022 Banana Fritters Deep-fried and cooked until golden, these sweet treats are always a nice way to finish any meal at ManTong Kitchen ... #banana #iceacream #mantongkitchencrown See more

07.01.2022 Sometimes the simplest of dishes can have the biggest impact. Choose from our vegetarian, traditional pork, duck or shrimp chopstick spring rolls and add some simple flavour to any banquet or meal at Man Tong Kitchen.

07.01.2022 Say thank you to Dad. We wish all the fathers, mothers, uncles, aunts and anyone else who plays dad a very happy fathers day!

05.01.2022 2021 is a year of the Ox, starting from February 12th, 2021 (Chinese lunar New Year Day) and lasting until January 31st, 2022. It will be a Metal Ox year. The Ox, said to bring good fortune and prosperity. We invite you to ring in the new year at Man Tong Kitchen.

02.01.2022 Peking Duck Pancakes The perfect combination of crispy skin duck with tender meat wrapped in fluffy pancakes and served with our homemade sauce #pekingduck #mantongkitchen #closedforcovid