Discover Hidden Italian Treasures in Point Vernon, Queensland, Australia | Landmark & historical place

Discover Hidden Italian Treasures

Locality: Point Vernon, Queensland, Australia

Phone: +61 7 4124 5454

Address: VILLA CAVOUR 15 Banksia 4655 Point Vernon, QLD, Australia

Website: http://Www.hiddenitaliantreasures.com.au

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20.01.2022 We have been busy to complete the new itinerary for spring 2020 and we also start to find new contents for our next tours in 2020/2021. We are happy to announce that the page will change the name, to allow us to introduce all our new fantastic ideas for our future tours. The new name is : ... ** DISCOVER HIDDEN ITALIAN TREASURES ** ** The unusual way to unveil the Italian secret treasures ** In other words: The OUTLANDISH tour tailored for you by two Italian ladies that love Italy but, in the main time, are made about Australia. Other adjectives can describe our work : - Surprising - Astonishing - Outstanding - Fresh - Novel - Intriguing - Inquisitive - Outlandish - Unusual - Unexpected Chose which one do you prefer, and we will realize your travel of life. Stay tuned, a lot of news are brewing on this page !

18.01.2022 Non è un caso che il grano abbia lo stesso colore dell'oro. La vista di un campo di grano come il profumo del pane appena sfornato hanno un fascino romantico ca...paci di trascendere qualsiasi altro prodotto della terra. Coltivare la terra naturalmente è un dono per l'umanità, cuocere un pane di qualità un'arte; a IL RESPIRO DELLA TERRA 12-13-14 luglio Villa La Mausolea, Soci, AR avremo l'onore di ospitare coloro che la buona farina la producono, la impastano e la sfornano Domenica 14 luglio dalle ore 15.30 alle ore 17.30 Lezione di panificazione: farine, lievito madre, impasto e modalità di cottura per pane e focacce. A cura di Johannes Osthaus

11.01.2022 Hungry for love... Happy Valentine's Day!

06.01.2022 RESTAURANT TIPS 1) Do NOT feel obligated to eat every time a full 3 or 4 course meal, unless you want to of course! 2) Menu turistico... It’s normally a set menu, usually cheaper than Menu alla carta. In some trattorie you will find also menu della casa, which is normally a chef suggestion for the day. Generally they are good meals, but not the top of the list. 3) "Coperto" (cover charge) A standard little charge for your seat. It is not every time present, but if there is, it's not negotiable. 4) "Servizio" (service) Present rarely, particularly in tourist areas, can be a charge of 10%. It is not normal to find it, it is probably considered a sort of tipping. 5) "Mance" (Tipping) It is not expected or mandatory (especially when there is a service charge). Leave your change ( if is more than 1 or 2 Euro) or more, if you were very satisfied about your meal and the service, to show your appreciation to the staff. 6) "Acqua potabile" (safe to drink) Italian tap water is safe to drink, as well as the water from the drinking fountains you'll find around the cities. Bottled water in major and touristic cities can be excessively expensive, so you can take your own bottle and fill it up safely unless if you see a sign with write "acqua non potabile" (non-drinking water). 7) "Acqua" (water) In a restaurant you can order "Naturale" (non-carbonated water) "Frizzante" (sparkling water), "Leggermente frizzante" (lightly sparkling-water). Water it usually comes in a "Litro" (one-liter bottle) or a "mezzo litro" (half liter bottle). At restaurants, tap water is not common, but you can ask for it.

02.01.2022 ITALIAN RESTAURANT CODE If you know how to order from the menu in Italy you'll really enjoy the right food. There is a basic structure in an Italian menu: * "Antipasti" (appetizers) - light starters similar to Spanish tapas.... * "Primo piatto" (first course) - pasta or rice (risotto) * "Secondo piatto" (second course) usually meat or fish, sometimes cheese. * "Contorni" (side dishes) - such as "Verdure" (vegetables) or "insalata" (salad) * "Dolce" (dessert) - such as cake or gelato