Mardi's Kitchen | Businesses

Mardi's Kitchen

Phone: +61 419 786 448

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• Education
• Specialist school
• Cooking school

22.01.2022 My delicious spelt pumpkin scones basking in the morning sunshine. Thank you Trevor from @cedar.street.cheeserie for the fresh buttermilk that made these scones so light and soft. * * #cookcreateconnect #wholefoodfaves #wholegrainmillingcompany #homebake #homebaker

22.01.2022 I’ve been inspired to adorn my already gorgeous sourdough loaves with some art. Made with the best organic Australian flour from @wholegrain_milling company! So organic, so natural. * * #cookcreateconnect #artisanbread #sourdoughbread #homebaker #homebakers #sunshinecoast #eatreslfood #guthealthmatters #fermentation #wholegrainmillingcompany

22.01.2022 Demeter Farm Mill flours from @wholegrain_milling are my favourite brand that I use at my workshops and also at home. The 5kg bags are perfect for me (the home baker) wanting to bake outstanding sourdough bread. This is stocked at my local @maplestreetcoop here in Maleny and also online. Nothing but the best for sourdough! * * #cookcreateconnect #sourdoughworkshops #sunshinecoast #maleny #visitmaleny #eatrealfood#guthealthmatters #veganfood #wholegrainmillingcompany #

21.01.2022 No truer words spoke. Wise these new kids on the block are! Don’t forget to feed each other - and feed each other well !

21.01.2022 A huge thank you to my outstanding whole food friend and collaborator Dora from Simply Dora, Nutritarian for indulging all of us with your delicious food and ferments today. ‘‘Twas a highlight, especially the pomegranate kombucha. Stay tuned for Dora’s workshop on wild fermentation here in Maleny. * * #guthealth #maleny #sourdough #sunshinecoast ... #fermentation #wildfermentation See more

21.01.2022 Special offer time!!! Aimee from @primalinfluence has given the M K tribe a special discount on her Green Banana Flour E-books. They are jam packed with easy delicious recipes like pancakes, bread, pastry, pizza, enchiladas, and heaps more. Head to the link in my bio and use PrimalMardi as the password. Happy paleo cooking! * * #cookcreateconnect... #primalinfluence #paleo #greenbananaflour #sunshinecoast #maleny #eatrealfood #guthealth See more

20.01.2022 Two beauties. Wholemeal sourdough in all it’s glory! Nine days until my next workshop in beautiful Maleny. I’ll show you how to create these patterns on your bread. * #cookcreateconnect #sourdoughworkshops #wholegrainmillingcompany #sunshinecoast #whatsonsunshineocast #maleny #whatsonmaleny #guthealth

18.01.2022 Ohhhh I am loving baking sourdough. Freshly milled organic spelt grain and wheat flour from @wholegrain_milling. Thank you @thesourcemaleny for milling it for me!!! I like my bread to have character and nutrition, but also look amazing. Spelt is great for that! Below is the lowdown on why spelt grain is an all time favourite. Enjoy, Mardi. * #cookcreateconnect #eatrealfood #sourdoughobsession #maleny #homebakersguild #sourdoughbread #wholegrainmillingcompany #breadlove... #vegan Spelt Grain: It is classed as an ancient grain because it hasn’t been hybridised or modified and this grain is one of my favourites to use in bread making. It’s still part of the wheat family so it’s NOT gluten free, and even though it has a higher gluten content than wheat, it seems to be popular choice for people with gluten/wheat intolerances. This is largely due to the lower level of a protein called gliadin, which is known to attribute to gluten intolerances. When fermented into sourdough, it is a powerhouse of vitamins and minerals such as Phosphorous, Vitamin B3 (Niacin), Magnesium, Zinc, Iron to name a few. The bread bakes into a caramel colour, with a nutty flavour, which makes the best toast! Or just slather it in butter!! Yes please! @ Maleny, Queensland

17.01.2022 Today’s bounty. Three beautiful sourdough loaves fresh from the oven. Even after 6 years of being a home sourdough baker, I still get a thrill when I see my finished loaves. This batch is 50% wholemeal, 50% wheat.

17.01.2022 I always use the best quality organic ingredients when making sourdough. I ONLY use filtered water, especially when feeding my starter, because town water contains chlorine which can destroy my precious wild yeasts and good bacteria. When choosing flours, look for a protein % of 12+. These Demeter Farm 5kgs bags are great from @wholegrain_milling. It will make the best bread. (You can find this info on the nutrition panel on the packet). And lastly, I try to stick t...o one particular brand of flour because some can take more or less water and that can affect the consistency of your loaf. Happy baking! . * * #cookcreateconnect #demeterfarmmill #wholegrainmillingcompany #homebakedbread #homebaker #sourdoughbread #sourdoughworkshop #sunshinecoast #maleny #guthealthmatters #organicfood #artisanbread #maplestreetcoop See more

17.01.2022 Last year I attended my first @primalinfluence workshop which was on Natural Soap Making with Aimee. It was soooo informative and fun. Yet another useful artisan skill I have in my repertoire. She has another workshop on this Saturday so if you want to learn how to make beautiful healthy soap using natural ingredients, (and escape the weekend rain) then I highly recommend this workshop. It’s especially fun with a friend. Oh, and Aimee makes some delicious wholefoodie treat...s to enjoy at the end! https://www.primalinfluence.com/naturalsoapmaking * * #cookcreateconnect #primalinfluence #artisan #sunshinecoast #naturalsoapmaking

16.01.2022 Today I was so fortunate to attend a Cooking in the Country workshop hosted by Aimee and Clint from @primalinfluence. After we toured the Kenilworth property and foraged for bushfoods, Aimee taught us all how to cook with them. She is an absolute wealth of knowledge on bush foods cooking and everything we made tasted delicious! It was great to meet a wonderful bunch of foodies too. #cookcreateconnect #paleo #australianbushfoods #sunshinecoast #primalinfluence @ Kenilworth, Queensland

15.01.2022 What a fabulous day teaching this wonderful group of curious foodies the benefits of making your own sourdough bread. They kneaded their doughs like they’d done it before. I am excited to see their loaves they will bake tomorrow morning. * * #cookcreateconnect #sourdoughbread #maleny #eatrealfood #vegan #wholegrainmillingcompany #sunshinecoast

14.01.2022 Well that was yet another fun, fantastic, jam packed sourdough workshop. Dora from @simplydoranutritarian dazzled us with her homemade raw chocolate and kombucha, and we made a lot of sourdough. And we ate a lot of sourdough!!! We’ll be back here again at @malenycommunitycentre on the 28th of November for another fabulous workshop. https://www.eventbrite.com.au/o/mardis-kitchen-21887077531 * * #cookcreateconnect #sourdough #fermentedfoods #maleny #visitmaleny #sunshinecoast #guthelath #wholefoods #veganfood #homebakedbread #sourdoughworkshops #greynomads #caravancooking #queensland #australia

14.01.2022 Twins! Check out these gorgeous sourdough loaves fresh from the oven. Same dough, just one got forgotten about and cooked a little longer. Oops! Home baking never tasted so good! Two days until my next sourdough workshop! I am excited! Details below. https://www.eventbrite.com.au/o/mardis-kitchen-21887077531 * * #cookcreateconnect #eatrealfood #sourdough #sourdoughbread #wholegrainmillingcompany #sunshinecoast #guthealth #vegan

13.01.2022 Deliciously edible art. #cookcreateconnect #homebaker #maleny #local #sourdoughobsession #sunshinecoastfoodie #breadlove #wholegrainmillingcompany

12.01.2022 I had the pleasure of spending the day learning how to cook bread and pastry made from green banana flour with Aimee from @primalinfluence. Geez, she is so knowledgeable on all things paleo, carnivore and bush tucker cooking and just so much fun to be with in the kitchen. Hilarious actually! What I really love is expanding my cooking repertoire. * * #cookcreateconnect #healthyfood #paleo #greenbananaflour #eatrealfoods #sunshinecoast #cleaneating #primalinfluence

11.01.2022 Home baked sourdough never looked, smelt or tasted so good in my kitchen!! It’s always a battle over who gets the end bits in my household. One loaf, 3 people, only 2 ends. Hmmm. For details on my next workshop go to https://www.eventbrite.com.au/e/sourdough-bread-making-for- I will happily teach you how to make this amazing Everyday Loaf and much, much more. *... * #cookcreateconnect #sourdoughbread #sourdoughbaking #guthealth #sunshinecoastdaily #sunshinecoast #demeterfarmmill #wholegrainmillingcompany #maplestreetcoop #maleny #lacreuset #baking#homebakers #malenycommunitycentre See more

11.01.2022 This dough is so versatile I just love it! I made sourdough baguettes to take to my nephews 10th birthday party and they were swiftly devoured by the kids!!! I love seeing young people appreciate and enjoy my bread. * * #cookcreateconnect... #sourdoughbread #demeterfarmmill #wholegrainmillingcompany #maleny #sunshinecoastfoodie See more

10.01.2022 Howdy folks. 2 tickets have become available for my workshop today. Txt me or call me if you’d like to come. 0419786448

10.01.2022 I love baking my bread in a Dutch oven. They create the perfect environment (super intense heat!!) required for baking outstanding bread. It’s an oven within an oven so to speak. How I do it is below. Enjoy. Mardi * #cookcreateconnect #eatwelllivewellbewell #sourdoughobsession #sourdoughlife #lecreuset #sunshinecoast #maleny DUTCH OVEN / CLOCHE BAKING METHOD:... Turn your oven up to the hottest it can go (approx. 250 degrees). Take out all other trays, except the one you’ll place the Dutch oven/cloche onto. Place the Dutch oven/cloche inside with the lid on it on so it can come to temperature. When the oven reaches temperature, it’s time to get your loaf ready. Dust the top of your loaf with flour and with a very sharp serrated knife or razor blade, make a couple incisions across the top. This allows the stream to escape and gives your loaf a unique pattern. NEXT: Carefully take the very hot cloche or Dutch oven out of the oven and place it on a heat resistant surface. (PLEASE USE DRY OVEN GLOVES OR TEA TOWELS AS YOU CAN EASLIY BURN YOU FINGERS!!) Remove the lid then gently lift the baking paper with the dough and place it inside, quickly replacing the lid and put it back into the main oven to cook on the high temperature for 15-20 minutes. After 15-20 minutes, reduce the temperature to 190-200c, remove the lid and bake for a further 35 minutes or until it is golden brown. To test if it’s cooked, insert a probe thermometer into the middle of the dough and if it registers 95 degrees, your delicious loaf of sourdough is ready, and all of your hard work has paid off. Take it from the oven and place your loaf on a wire rack to cool. @ Maleny, Queensland

06.01.2022 It was a late bake but here they are. Sourdough hot crossed buns. My best batch so far. Soft, light, so tasty. * * #sourdoughbread #sourdoughobsession #homebaker #homebaked #hotcrossbuns #homemade #wholegrainmillingcompany

04.01.2022 Sourdough sliced up ready for the freezer. Breakfast is organised! From freezer to toaster, his bread becomes crunchie on the outside ( very important), but soft in the middle. Thick butter and avocado are a must on top! Yum! Have a wonderful day! * * #cookcreateconnect #sourdoughworkshops #maleny#sunshinecoastevents #guthealth #veganfood

03.01.2022 Butter on fresh sourdough as it should be. (In my opinion) * #cookcreateconnect #sourdough #sourdoughworkshops #sunshinecoast #eatrealfood #homemade #homebaker #happytummies