Marianne Hackney | Food and drinks company

Marianne Hackney

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25.01.2022 This weeks pairing Recipes - YUMMO

24.01.2022 CORN ON THE COB - my grandsons favourite - yummo

24.01.2022 RECIPES for your YIAH Pairings - they now run for 2 weeks :) REMEMBER like and share with all your friends To Order - PM me or click on the Shop Now Icon ... Be quick

24.01.2022 Recipe for this weeks pairings

20.01.2022 Its here again - YIAH fortnightly pairing pack - where do the weeks go remember to SHARE and LIKE my page for family and friends

17.01.2022 THE FLAVOUR STACK from YIAH This exciting new direct-ship program will bring our delicious products right to your table. All you’ll need to do is pick up the fresh ingredients and follow the recipe. Four delicious meals just like that! Each month The Flavour Stack will contain 4 stacks that each have a recipe card, shopping list and 3 meal-sized pods of our products. want to know more about our fabulous FLAVOUR STACK visit my website ... mariannefreeman.theflavourstack.com See more

14.01.2022 YIAH Pairings now run every fortnight NO NASTIES BBQ SAUCE mmmm

12.01.2022 WOW another GREAT special from YIAH Starting MONDAY 21st March - 28th March

12.01.2022 Just had to share this - SHEPHARDS PIE POTATOE SKIN WHAT YOU NEED: Potatoes 2 1/2 Tablespoons butter... 1/2 teaspoon Porcini salt 1/4 cup milk 1 Tablespoon of Country Onion and Chive Dip Mix 500g mince 1 onion 1/2 teaspoon lime cracked pepper 1/2 teaspoon salt 2 Tablespoon flour 1 Tablespoon Tomato and Herb Dip Mix 1 Tin tomatoes 1 cup beef stock 2 teaspoons worchestshire sauce 1 cup of peas and diced carrot Bake potatoes till soft in the centre. Slice off top, scoop out the potato and place in a bowl with the salt, milk, butter and Chive dip ix and mash. Heat a tablespoon of oil in a pan, brown onions and add mince and brown. Add remaining ingredients in order and simmer till sauce thickens. Scoop mince mix into potato skins, top with the mash and bake in 175 degree oven for about 15 minutes

10.01.2022 Don't forget our ROSES FOR YOU MARCH special for that special person in your life

08.01.2022 This weeks amazing Pairings from YIAH

06.01.2022 Your YIAH Weekly Pairings Recipe on my FB page - remember to please LIKE and SHARE :) Marianne Freeman - Your Inpiration At Home Consultant

03.01.2022 WINTER and the BEST Chicken Noodle Soup from YIAH for more Recipes visit my website mariannefreeman.yourinspirationathome.com.au... Chicken Noodle Soup WHAT YOU NEED: (Serves 6) 2 Cooked Chicken breasts shredded 2 Carrots diced 4 Celery stalks diced (chuck in the leaves as well) 1 large onion cut into quarters 2 Zucchini sliced in rounds then halved 2 Cups of Chicken stock 4 Teaspoons of Autumn harvest Dry glaze dissolved in 2 cups of hot water 2 Extra teaspoons of Autumn harvest Dry Glaze. Angel Hair pasta 1 cup of Soup Mix (dried peas, lentils and barley) this should be soaked for about an hour beforehand, remove any discoloured mix. Sweat off the vegetables (except zucchini) with a little olive oil and 2 teaspoon of dry glaze. In a large pot, add the cooked vegatables, stock, dissolved Dry glaze liquid, lentil soup mix and chicken. Bring to a gentle boil, reduce to simmer and add Pasta and zucchini. Season with the Chilli, garlic salt and continue to simmer for about 30 minutes

01.01.2022 WOW check out APRIL's FLAVOUR STACK so scrumptious remember to find out more about the YIAH FLAVOUR STACK and how it works : visit my website mariannefreeman.theflavourstack.com... REMEMBER YOU CAN ORDER using the Shop Now icon THE FLAVOUR STACK IS A GREAT WAY TO START YOUR YIAH PANTRY