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Cooking 4 Life

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25.01.2022 I am having a blast teaching at Nathalia Secondary College! The students worked very hard in the first two sessions today learning Responsible Service of Alcohol (RSA), and their results were outstanding! The class average was 95% with some students achieving the perfect score on the test! (Well done! ) To celebrate after lunch we put the books away and made home made spring rolls and ice chocolates - great way to end the day! ... The students are in the home stretch now with three certificates down, and only one more to go. Then Celebration time! If any businesses are looking for barista or front of house staff, or can help out with work experience, we have amazing students that are trained, certified and ready to go!

23.01.2022 COOKING 4 LIFE would like to wish you all a very Happy Easter! May you have a wonderful break with family & friends. FROM MARZ, TIFFANY & WALTER ... COOKING 4 LIFE is all about bringing Quality Hospitality Training to Regional Victoria. We couldn't do this without our partnership with Registered Training Organisation - QUALITY SERVICE SKILLS. Miss Jackie takes care of everything from organising all the Nationally Recognised Certificates to ensuring all our students have the best learning resources. Nothing is ever too much trouble for Miss Jackie! You can check out the website www.qss.edu.au

22.01.2022 I have had the most wonderful time in picturesque Echuca training students over the last three days on all aspects of Hospitality and cleaning and maintaining commercial premises. Partnering with CVGT Echuca, I designed a commercial cleaning workshop which includes two Nationally Recognised qualifications. Once completed, students will not only be able to work in Hospitality, but also in contract cleaning, housekeeping in motels, and laundry. This will give students a wider s...cope to find employment. To conclude our course we had business representatives in the cleaning sector explaining to students what their expectations are and an overview of the job description. Employers were keen and students handed in their resume for consideration - wonderful outcome. Thank you to the staff at CVGT Echuca for making me feel so welcome and to Mr. Daniel with certificates. I look forward to working with you in 2021 Big thank you to Jac at Everyday Suppies Shepparton for all the chemicals and equipment to make this course possible! *Training delivered in partnership with QSS RTO Code 90791

21.01.2022 BENTO BOXES are so versatile - you don't have to always just put Japanese dishes in them Today we have put a nice lunch together to take to Nan & Pa's featuring: *Smoked salmon *Shepherds pie... *Prawn & whiting salad Complete with dessert of course! #cooking4life #cookingwithmarz #cookingforfamily #cookingwithlove #cookingathome #bentobox #bentoboxlunch #bentoboxideas See more

20.01.2022 AWESOME DAY at Nathalia Secondary College! Today after getting all our assessments completed we spent the afternoon making Wontons, beef and vegetable dumplings, & donuts with Ice coffees thrown in for good measure. We have one more class then we are organising a graduation celebration where students will receive their certificates. ... Stay focused students as you are nearly at the finish line. When I had Letizias Restaurant I used to say to our staff to finish strong and ensure all meals, drinks & service are perfect right to the end. Well done to all! From Marz

20.01.2022 My Little Miss, Walter and I had a 12 day trip to the North Coast - A beautiful part of Australia. We couldn't wait to get home to try the @bundabergrum Pineapple and Coconut infused rum. I served it with fresh coconut and Bowen mango - it's going down very nicely! I wish you all the best for 2021 - for my students, lets make 2021 the year to get qualified! ... #cooking4life #cookingwithmarz #drinkingwithmarzandtiff #seeaustralia #bundabergrum #happynewyear #heresto2021 See more

17.01.2022 FAREWELL NATHALIA SECONDARY COLLEGE I had an absolute blast teaching the year 11 & 12 students, and a big thankyou to the principal & teachers for making me feel so welcome. Year 11 & 12 students averaged ... *95% on all assessments *98% Attendance rate *100% finishing the course These stats are amazing, you are all a pleasure to teach. Today was a celebration for the students on finishing the course and receiving their certificates. We even had time to cater for around 40 or so students and teachers too. Today was the last day for year 12 students. I wish you all the very best as you transition from school to work & beyond. You deserve all the success that comes your way. If I can help in any way you all have my contact details and I would be more than happy to assist. Kind Regards Marz

13.01.2022 Happy Melbourne Cup Day! As we start to draw to the end of the year (and what a year it's been!), here at Cooking 4 Life we are gearing up for a bigger and better 2021! If you would like any further information for any of the courses that we deliver, and want to make 2021 your year in Hospitality, be sure to get in touch with Marz!... In the meantime, hope you back a winner today!

13.01.2022 What a great week of Hospitality training at CVGT Shepparton! Indigenous Hospitality Program is well underway, and this week I brought our class outdoors and we were at Rumbalara. Students were learning how to make mocktails, and part of class is to prepare and serve our lunch. I had the youngest student attend my Barista course (see picture ) ... To cap of a huge week, I conducted our First Aid class today. I'm ready for an adult drink now ! Have a wonderful weekend my friends From Marz *Training delivered in partnership with QSS RTO Code 90791

11.01.2022 One of the unique features of Cooking 4 Life programs is that I like to adjust the learning environment to suit the program to give the best possible outcome for the students. This week at Rumbalara it was a real family environment - students were able to bring their children to learn how to cook a meal as well as how to make slushie style mocktails I had the most wonderful time - apart from when Little Miss Yalilikarri, who knows I am a little scared of snakes, said the...re was one just behind me! I'm so glad my students have done their first aid as I think I needed the Defibrillator Watch this space - as next week I have a wonderful surprise to share with you!! Have a great weekend Marz *Training delivered in partnership with QSS RTO Code 90791

11.01.2022 Wishing a very Merry Christmas to all our friends, clients, students and followers. May you enjoy the festive season. We look forward to working hard with you all in the New Year - may 2021 be a better year for us all! Marz, Tiffany & Walter (the Wonder Dog)... See more

11.01.2022 To all my students and Cooking 4 Life followers - check out this inspirational story!

06.01.2022 It's a Wrap!! The Indigenious Hospitality Program concluded on Thursday. Students did so well and I am just so proud of you all on your achievements. ... It was wonderful to see all family and friends there to help celebrate. Very Big Thank You to Mr. Dan, Miss Kimekia (Dynamo) and Mr. Eric Egan at MADEC AND Miss Tara and Miss Hollye at CVGT for all your continued support and effort to make this program happen and for the opportunity to make a difference in the Indigenous community. Keep an eye out on the Shepparton News next week as there will be a feature on the program. AND check out the Indigenious coffee machine - I will do a feature on it next week on our Facebook page Please feel free to share this page Enjoy the weekend friends From Marz *Training delivered in partnership with QSS RTO Code 90791

06.01.2022 A BIG week of Hospitality training at CVGT Shepparton, including RSA, Food Handlers, Barista Essentials, and finished it today with First Aid. Thankyou to Miss Tara & the team at CVGT for having me there all week. A huge CONGRATULATIONS to the students that have found employment this week! ... WELL DONE! I'm very proud of the hard work you have shown in class and then going out there to land that all important job. HOSPITALITY venues if you are needing staff we have students fully trained and ready to go. Drop me a line and I can point you in the right direction. Enjoy the long weekend my friends From Marz P.S. Please feel free to share this post with anyone you know who may be wanting to train within the hospitality sector and secure their qualifications; or anyone who may be wanting to find suitable employment for themselves, or businesses looking to find suitable employees. *Training delivered in partnership with QSS RTO Code 90791