Market Eating House in Bunbury, Western Australia | Australian restaurant

Market Eating House

Locality: Bunbury, Western Australia

Phone: +61 8 9721 6078

Address: 9 Victoria St 6230 Bunbury, WA, Australia

Website: http://www.marketeatinghouse.com.au

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25.01.2022 WINNER Our winner for the Father’s Day edition of our From The Fire cooking class is.... Terri Thomson ... Tickets are still available through our website if you are wanting an awesome last minute gift! The class will take place next Sunday 13th. ** Please note that we used a random comment picker to generate a winner and the entries from all FB posts as well as Instagram were added in to it. **

24.01.2022 FEED ME Here is a copy of this weekends ‘Feed Me’ menus, the best way to experience Market! We now start off with a selection of small mezze-style dishes, followed by two small plates and then you can choose a substantial dish for the group to enjoy. ... Not after the full Market experience? Then book in for an early dinner prior to 6pm or after 8pm or just walk-in & try your luck

23.01.2022 SOUTHERN WEEKENDER Brenton has put together a 5-course menu that truly reflects who we are as a restaurant today and where we have come from over the last five years. It will showcase delicious local produce and make heroes of producers like @allingtonfamilyfarm (pictured), @southwestoctopus & @rosemalleebeef If there is any single dish that is synonymous with Market Eating House then it must be our ‘Slow Roasted Shoulder of Lamb’ which will be taken to the next level fo...r our celebration dinner with the @wagoodfoodguide. Other dishes include ‘Whipped Cod Roe with Wood Fired Turkish Bread’, ‘BBQ Haloumi with Poached Medjool Date’, ‘BBQ South West Octopus with Sujuk, Pork Fat & Aleppo Pepper’ and the most exquisite version of one of our most popular dishes to date: ‘Lebanese Fried Chicken stuffed with scallop & prawn, served with toum’. Amongst many others!!! Join us on Thursday to experience an evening of delicious food, world class wines and good times Click on the link in our bio for tickets

22.01.2022 SNACKS Have you tried them? SHARK BAY PRAWN & SCALLOP TOAST | pickled cucumber, tobiko & fermented chilli mayo... SPICED ROASTED PUMPKIN DIP | pepitas, Aleppo pepper butter

21.01.2022 LAST MINUTE TABLES We have had a couple of last minute cancellations for tonight. Call us now to grab a spot to enjoy our ‘FEED ME’ menu at either 6pm or 8pm

19.01.2022 WAGFG ‘H’ DINNER Scroll across for pictures of our last @hamlet_pork Suckling Pig dinner which was a sell out. Next Thursday’s ‘H’ dinner, as a part of the @wagoodfoodguide Spring ABC’s dining series is going to be even better! Five courses matched to wines from @greendoorwines (fittingly located in the Henty locality of the @geographewine region). This will be a night to remember. Click on the link in our profile to purchase tickets

19.01.2022 TAKE-AWAY It’s the perfect night to order in! Check out our website for all of our options or scroll across for the ‘Feed Your Tribe’ feasts *Pick-up & delivery available*

19.01.2022 We can’t wait for this Saturday!!

18.01.2022 What a review It’s easily our favourite recommendation of the last 5 years

17.01.2022 MUSHROOM PASTITSIO Have you tasted this deliciousness yet? It won’t be around on our constantly changing menu for much longer so you better come try it tonight or early next week or forever harbour foodie-regrets

16.01.2022 SOUTHERN WEEKENDER The West Australian Good Food Guide will be making a pit stop in Bunbury on Thursday 19th November to help us celebrate 5 years of Market Eating House as a part of the ‘Southern Weekender’ dining series which includes a stellar lineup of other chefs, restaurants & producers. Brenton has put together the most epic 5-course meal that is truly reflective of who we are as a restaurant featuring some incredible local produce matched to some of our favourite... Geographe Wine. Don’t miss out on what is sure to be an unforgettable evening! Tickets here... https://marketeatinghouse.com.au//wagfg-southern-weekender

16.01.2022 FROM THE FIRE - Sunday 13th September - Father's Day Edition - **Being held the week after Father's Day, perfect for gifts!** This session is for all of the Dad's & other blokes out there who love a good backyard barbecue. Let Brenton take you under his wing and give you all of the tips and tricks needed to help even the most experienced of BBQ enthusiasts level up before summer. ... In this session we explore one of the most honest relationships, that of food and fire. Brenton will start at the beginning teaching the processes and techniques that it takes to master this primitive style of cooking. Meat, seafood & vegetables will all be given coverage in this interactive demonstration centred around our wood fired oven and charcoal grill. The techniques learnt will be easily transferable to cooking with fire at home. All guests will receive a recipe book & other goodies to take home! **Strictly limited to 10 spots** https://marketeatinghouse.com.au//beers-bbq-perfectly-time

15.01.2022 MEZZE Come on down! Plenty of room tonight for early & late walk-ins. Or book a table now to enjoy our Feed Me Menu which features delicious MEZZE-style dishes like these.

14.01.2022 NEXT WEEK Come celebrate with us and drink amazing wine & delicious food with @allingtonfamilyfarm lamb for the main event Tickets through the link in our bio!!

14.01.2022 IT’S STARTED! The very first @bunburywinewander is underway and we are so excited to have @mazzawinesaustralia here at Market with us. Just letting all of our Wanderers know that along with our regular dine-in menu we also have a takeaway ‘Shawarma’ plate available that can be enjoyed across the road in Guppy Park to line those bellies

12.01.2022 **This Thursday 1st October 7pm** The West Australian Good Food Guide has tasked a selection of the states top chefs with creating a culinary experience celebrating spring and a letter of the alphabet. Market Eating House is delighted to host the fourth experience of the WAGFG Spring ABC's Series presented by Audi, where chef/owner Brenton Pyke, will be building a delicious feast around the letter H. The 5-course menu will be celebrating the abundance that our region has to o...ffer with the star of the show being @hamlet_pork Suckling Pig. Each course will be matched with wines from @greendoorwines who are located in the Henty area of our Geographe Wine Region. There will also be craft beers available on the night for those who prefer to hydrate with Hops. Visit the link in our bio to view the menu and book

12.01.2022 Last chance to get tickets to this Thursday’s event!!!

11.01.2022 WORLD EXCLUSIVE Did you know that we are the only venue in THE ENTIRE WORLD to offer the 2016 @bakkheia_wine ‘Priapus’ Cabernet Sauvignon in Magnum format? This trophy winning classic is the perfect accompaniment to some good company & delicious food. Thanks Mick & Ilonka for making such incredible wines

10.01.2022 IT’S OUR BIRTHDAY Only a couple of tickets left to tonight’s 5th Birthday Celebration dinner! https://marketeatinghouse.com.au//wagfg-southern-weekender

10.01.2022 Have you entered our competition yet? Don’t forget to share our previous post and tag your friends to qualify for an entry.

10.01.2022 COMING SOON Summer is going to look a little different at Market this year. We have been working with Emma & Sam at @mergedesign to bring our alfresco dining vision to life. (They have been such a pleasure to work with and we are so happy with the finished design!) A big thank you to @cityofbunbury for helping us to finally make this happen, if it wasn’t for the Small Business Grants that they have provided in response to the pandemic, then the furniture we purchased for ...this project two years ago would still be sitting here gathering dust. We know that some of our customers have found our current Friday/Saturday booking requirements a bit difficult to navigate but we promise that we will have more options soon! Please remember that it is only for 4-hours of the entire week that we take reservations for our ‘Feed Me’ menus only, the rest of the time you can come and enjoy Market however you like. These requirements are still in direct response to the social distancing restrictions that we must still operate under. The new Alfresco area will add around 25 extra seats to our capacity; which means that there will be many more options for those of you wanting to just stop by for a drink and a nibble during these peak periods. Thank you for all of your continued support and we can’t wait to welcome you all to the perfect afternoon drinking spot

09.01.2022 MARKET HUMMUS Can you believe that we will be celebrating our 5th birthday in November? This old favourite has been on our menu since day 1!

09.01.2022 SUCKLING PIG Our last dinner that featured Hamlet Pork Suckling Pig was a sell out and is still to this day one of the best events we have ever done! Next Thursday 1st October we will be taking it to the next level with our Western Australian Good Food Guide Spring ABCs H Dinner. Tickets are selling fast and it will surely be a night to remember ... Click on the link below to find out more... https://marketeatinghouse.com.au//wagfg-spring-abcs-dining

07.01.2022 We are looking for people to join our team! Plenty of hours available for the right candidates. Must be available to work Friday/Saturday nights. Come work somewhere that takes pride in what we do and places importance on a positive working environment

04.01.2022 PLANS TONIGHT? After a couple of fully booked weeks we are relishing the slower pace that school returning brings. If you try to avoid the hustle & bustle of Market during peak times then this week is certainly the time to visit and devour this delicious dessert... BURNT PAVLOVA | rum roasted pineapple, pickles pineapple, kaffir lime

03.01.2022 FEED ME We are having such great feedback about the new format to our sharing menus. The small Mezze plates to start are always the favourite MEZZE: also known as little bowls of tasty goodness... Click on the link in our bio to book a table

03.01.2022 GEOGRAPHE WINE We can’t wait for this Thursday’s @wagoodfoodguide ‘Southern Weekender’ dinner here at Market. When most Western Australians think of ‘Down South’ they usually skip straight past #Bunbury to the Margaret River region so we are incredibly excited to be able to showcase what we have here on our doorstep and in particular the @geographewine We will be pairing our 5-course feast with wines from the following producers:... @greendoorwines @talisman_wines @willowbridgeestate @bakkheia_wine @smallwaterestate @mazzawinesaustralia For those of you playing along at home you may notice that we simply couldn’t narrow it down to 5 producers and that’s because the quality of wine coming out of this region made it too hard to choose. Have you got your tickets yet? There’s still a very small amount left so you better get onto it quickly if you’re interested See more

02.01.2022 COMPETITION Tag 3 friends and share this post to be in the running to win a ticket for Dad to our Father’s Day edition of ‘From The Fire’. Winner will be announced on Saturday 5th September FROM THE FIRE - Sunday 13th September... - Father's Day Edition - **Being held the week after Father's Day, perfect for gifts!** This session is for all of the Dad's & other blokes out there who love a good backyard barbecue. Let Brenton take you under his wing and give you all of the tips and tricks needed to help even the most experienced of BBQ enthusiasts level up before summer. In this session we explore one of the most honest relationships, that of food and fire. Brenton will start at the beginning teaching the processes and techniques that it takes to master this primitive style of cooking. Meat, seafood & vegetables will all be given coverage in this interactive demonstration centred around our wood fired oven and charcoal grill. The techniques learnt will be easily transferable to cooking with fire at home. All guests will receive a recipe book & other goodies to take home! **Strictly limited to 10 spots ** LINK IN BIO FOR TICKETS

02.01.2022 5 COURSES - 5 WINES - 5 YEARS THURSDAY 19th NOVEMBER $160 per person... The West Australian Good Food Guide’s ‘Southern Weekender’ will be kicking of with a pit stop at Market Eating House where we are inviting you to help us celebrate five years of Market, with five of the best wines that the Geographe Wine Region has to offer, matched with five courses of sensational WA produce. The ‘Southern Weekender’ will be championing some of the very best of Western Australia’s culinary talent and showcasing a stellar line-up of producers and we are looking forward to shining a spotlight on our little corner of the South West. Tickets are extremely limited and will sell fast.

02.01.2022 https://facebook.com/events/s/lexm-women-in-business/1263602727310466/?ti=icl Looking for something to do tomorrow night? Come hear about how we’ve responded to the challenges the last few months have thrown in our paths