Markotis Manjimup Bakery in Manjimup, Western Australia | Bakery

Markotis Manjimup Bakery

Locality: Manjimup, Western Australia

Phone: +61 8 9771 1151

Address: 99 Giblett Street 6258 Manjimup, WA, Australia

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25.01.2022 It’s happening It’s happening

24.01.2022 David and Sarah Markotis Making some memories at the Bakery before it officially closes. Proud of Mum and Dad and our families for years of hard work. It’s been a second home we’ve grown up there I found my wife there and got to bring my girls there all the time. Will miss it but looking forward to Mum and Dads retirement. Thanks Samantha for making the video.

23.01.2022 Today has been 12 years not seeing this face. Kieth is still talked about and thought about he will never be forgotten. One of the nicest people we have had the pleasure of knowing and working with us. RIP Kieth

23.01.2022 The last loaves being sliced

20.01.2022 Closing Down The Markotis Family would like to advise you that Manjimup Bakery will be closing permanently from the 30th June 2018. We sincerely thank all our many wonderful customers, businesses and individuals for your support and loyalty.... We have enjoyed making your daily bread over the 53 years. We thank and acknowledge our suppliers who have contributed to the success of our Bakery. To all the hundreds of workers who we have had the pleasure of employing and working alongside since we started in 1966, we thank you for the work you have done. It has been a team effort. As a result we have many lifelong friendships. Thank you all Chris(dec) and Jean (dec), John and Faye, Vic and Jenni, Jim and Bev and families 1966 - 2018

18.01.2022 Extra helpers at the Bakery tonight

13.01.2022 Hot Cross buns for all ages

12.01.2022 Still fully equipped just waiting for a new owner

12.01.2022 THE END OF THE BAKING LINE Yep it’s sad day for pie lovers in Manjimup with the Markotis Manjimup Bakery closing down after 53 years. Over the decades thre...e generations of Markotis’ have run a bakery in Manjimup- and today three generations were at the bakery to say farewell to the family business. It’s a sad, but happy day say the three Markotis Brothers who jointly own and run the bakery. It’s really great to see the people all the hard work that’s been done over those years. People coming back and buying up their last lot of bread and cakes and pies, said Jim Markotis He said it was hard work and long hours, but worth it in the end. You got to know everyone and it was a great lifestyle at that time in the morning. People are telling you their story, they’ve had a bad day or a good day. It was good- I enjoyed it and my brothers did too, he said. While the brothers have different plans for retirement- we’re told there won’t be much baking involved. And the one thing they’ll miss the most from the bakery? Everyone seemed to love our vanilla slices and our hot-cross buns, our cherry tarts. "Our cherry tarts we started doing them for the Cherry Festival and everyone started using them instead of fruit mince pies for Christmas," Jim Markotis said.

11.01.2022 The next generation haha

10.01.2022 Bit of this bit of that haha. School excursions to the Bakery were always fun

09.01.2022 Soup season is back. Come in for a delicious cup of soup you won’t be dissatisfied

09.01.2022 https://www.theurbanlist.com//western-australias-best-coun

09.01.2022 Bring on the cherry festival

08.01.2022 Hot cross buns again

05.01.2022 Making memories at the bakery with Dedo Jim

05.01.2022 Friday and Saturday available only at the Bakery for the very last time. Limited supply so come in quick there will be no saves sorry first in gets them

04.01.2022 New Manjimup Bakery page hop over and give it a like https://www.facebook.com/ManjimupBakery/

03.01.2022 Visited Markotis’s for the last time today, grabbed my last loaf of bread and ate my last creme donut here at ‘The Valley of The Giants’. Thanks for the awesome... chat about the good old days Jenni, really brought back a lot of memories. Thanks for being my favourite childhood bakery and to the Markotis family for all the hard work. See more

02.01.2022 See you Monday for breakfast