Markus Werner | Chef

Markus Werner

Phone: +61 421 618 151

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• Public figure
• Chef

25.01.2022 I'm hungry! Grilled catch of the day, Snapper and Trout to warm the chilly start to winter!

25.01.2022 Recruiting Chefs! check out the link below for details.. get on board! http://fsr.cvmail.com.au/delawarenorth/main.cfm

24.01.2022 New desserts for the Sydney cricket ground

24.01.2022 http://www.spicenews.com.au//melbourne-olympic-parks-fun-/ Congratulations to our talented team and partners who have been awarded Special Event of the Year for this amazing function!

23.01.2022 Now that's a book I'll read, the wine list/encyclopedia!

23.01.2022 What can I say?!?!? France was really all about the Champagne and Wine, OK and a bit of cheese too... We visited Epernay, Reims, Paris and Dijon and took of much of the local produce home that our baggage allowance would let us! Would highly recommend Epernay as a destination and if you do go to Dijon - you need tours or you wont find much. We toured with Authentica Tours and cant say enough good things about them! http://www.authentica-tours.com/

23.01.2022 Traditional Austrian suckling pig for dinner last night!

22.01.2022 Healthy dinner.. After giving make your own burger at Macca's a go for lunch, it's rainbow trout, Asian style for dinner. It always tastes better when you've caught it yourself!!

22.01.2022 Million Dollar lunch at crown yesterday, what a great event, finally can enjoy the party, in the past I had to look after it Celebrity's on every corner

20.01.2022 https://www.facebook.com/markus.werner.750//431130623761377

20.01.2022 What a great turnout from the Melbourne based Executive Chef cohort for this event. Passion and energy (and delicious food) in abundance!!! https://executivechefsclub.com

19.01.2022 Join me for an exclusive Food and Wine Event on Lizard Island! Click on the link below for details on this exciting event.. http://www.lizardisland.com.au/foodandwine

18.01.2022 I have to go to Singapore to find the perfect raclette yum

18.01.2022 Million dollar lunch, shook the hand of Danny Green, great food and drinks, thanks tasty chips what a great lunch

16.01.2022 https://www.facebook.com/karen.haay/posts/10209091450579472

13.01.2022 Welcoming our rescued chickens to their new home!

13.01.2022 Your Place or Mine? I am an Executive Chef with 30 years experience in the industry. There is no brief too big, there is no gig too small. I bring the dining experience to you!

13.01.2022 Some action from domain stadium

11.01.2022 Nobu, what a gentleman

11.01.2022 This will be an amazing event on the 25th of November at our Terrace Restaurant in the Botanical Gardens, with Pastuso`s chef Alejandro and you can meet Virgilio Martinez, his restaurant is ranked number 4 of the 50 best restaurant in the world I am looking forward so working with them

10.01.2022 Having dinner with Juanjo at Pastuso alway good food here

09.01.2022 http://m.goodfood.com.au//chef-delivers-tasty-serve-at-the

09.01.2022 Having dinner in Montorosso - Cinque Terre last night at a fantastic seafood restaurant! The spaghetti was so good that little Kai gave up in the fork. Great place, where time seems to stand still! Loving Italy!

09.01.2022 4 courses down, 13 to go.. Phone going to voice mail, if you're looking for me, I'm at at the fat duck!

08.01.2022 Love a lazy sunday brekkie! Poached egg, smashed avo and fried spec.. Yummo. A happy lazy Sunday to everyone. Cafe's open tomorrow.

08.01.2022 First day of cricket at the WACA

07.01.2022 Copperrs Alehouse opening in Adelaide; a great place to have a few drinks before departure

06.01.2022 First look at the new coopers ale house back home tonight

05.01.2022 On the way home from Europe we stopped over in Ho Chi Minh for 3 nights and were so glad we did. Cant wait to explore more of Vietnam in the future. On of the highlights was doing a cooking class! We organised it with a small restaurant with a local Vietnamese chef as the last thing I wanted was to be taught by an Executive Chef of a 5 star resort (happy to stay in one however)..

03.01.2022 Had an AMAZING dining experience last night at Steer Bar and Grill http://www.steerbarandgrill.com.au stunning food, wonderful wine and service you won't find anywhere else. Check it out if you haven't already!!

03.01.2022 Frog for dinner and to drink I had a German beer "fucking hell" anyone hungry and want to join?

03.01.2022 https://youtu.be/A2wrwh4tI1c What a great function we did together

03.01.2022 Incredible Italy! Pasta, Pizza and Parma Ham. I really enjoyed the food in Italy and the café culture. The Italian coffee too was a welcomed addition to the holiday. Thank goodness for Italian coffee!! It left me wondering though, why has it not filtered through to the rest of Europe?? We are very lucky in Melbourne.. Here are some of the sites from Cinque Terre and Bellagio on Lake Como!

02.01.2022 Menu tastings for the new international lounge Catalina in Darwin Great offering for the guests

01.01.2022 fantastic opportunity looking for commis or demi chef for the stunning Lizard Island

01.01.2022 https://www.moodiedavittreport.com/modern-and-vibrant-dini/ A great reward and achievement for the efforts of our team collaboration. Bring it on!