Martins United Seafood in Botany, New South Wales, Australia | Wholesale and supply shop

Martins United Seafood

Locality: Botany, New South Wales, Australia

Phone: +61 2 9695 7816

Address: Unit 8/ 6 Booralee Street 2019 Botany, NSW, Australia

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Likes: 231

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• Grocers
• Wholesale and supply shop
• Speciality food shop

23.01.2022 ...everyone loves Barramundi, but with so many different types going round you simply just have to try ours. Shipped twice per week from the prestigious Humpty Doo farms in the Northern Territory and dry-filleted to order. Not your ordinary Barra! __ #martinsunited #seafood #freshseafood #seafoodsupply #sydneyseafood #sydneyrestaurant #sydneyrestaurants #sydneyeats #sydneyfoodie #sydneyfoodies #sydneysfreshest #sydney #sustainablefishing #sustainability #familybusiness #fishing #australianfarmers #australian #humptydoo #cheflife #chef #foodprep #barramundi #barramundifishing #northernterritory

23.01.2022 busy, busy - the process of cleaning, scaling and prepping starts early each morning, then wraps not long after lunchtime

10.01.2022 the Frank Sinatra of fish is an absolute favourite for both chefs and diners thanks to its versatility and mild flavour! This Blue Eye Trevalla (held by our operations manager; Elijah) was caught off Bermagui on the NSW South Coast in the trenches off the continental shelf. It’s white, flaky lean flesh is beautiful in a broth/sauce as it will stay nice and moist. Pan fry it however (careful not to overcook), and the more golden-brown the flesh becomes, the more the flavours seem to multiply __ #martinsunited #seafood #freshseafood #seafoodsupply #sydneyseafood #sydneyrestaurant #sydneyrestaurants #sydneyeats #sydneyfoodie #sydneyfoodies #sydneysfreshest #sydney #sustainablefishing #sustainability #familybusiness #fishing #australianfarmers #australian #NSW #cheflife #chef #foodprep #blueeye #trevally #southcoast

10.01.2022 always adopting the ‘first in first out’ rule (FIFO). Except for Simon; our packer and cool-room manager. He’s always the first one in at 4am... and the last out at 1:30 today

06.01.2022 Turbot... straight from New Zealand is much bigger than his mate; the Flounder - so you get some great fillets which’ll crumb up superbly that even non-fish lovers will devour. Baked whole (if he fits in your oven) is the best prep, especially if you love a subtle, sticky and gelatinous fish that is very morish __ #martinsunited #seafood #freshseafood #seafoodsupply #sydneyseafood #sydneyrestaurant #sydneyrestaurants #sydneyeats #sydneyfoodie #sydneyfoodies #sydneysfreshest #sydney #sustainablefishing #sustainability #familybusiness #fishing #australianfarmers #australian #humptydoo #cheflife #chef #foodprep #flounder #turbot #newzealand