Masala Theory in Surry Hills, New South Wales, Australia | Restaurant

Masala Theory

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 9699 9444

Address: 545 Crown Street 2010 Surry Hills, NSW, Australia

Website: http://www.masalatheory.com

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• Restaurant
• Indian restaurant

25.01.2022 Don’t forget it’s the Father’s Day weekend. Celebrate in style with us over a memorable meal, it will make dads very happy

25.01.2022 We have said this before and will say it again - Our Rajbhog Thali is fit for a king It’s a set royal round platter of our top curries, appetisers, raita, rice, naan bread & dessert. Let us treat you like a royal at our Neo Indian restaurant in Surry Hills.

25.01.2022 There have been a few warm days in Sydney recently but don't be fooled: winter is coming and we don't mean Game of Thrones. It's time to seek out some warming comfort food. Curry is good all year round but really comes into its own in the winter months. Nothing takes off the chill like a buttery naan dipped into a rich sauce of our lamb shank curry (top of the picture). Alternatively, try the classic biryani where layers of rice,chicken, spices, and herbs are mixed and slow c...ooked for hours. We have done all the hard work so you can sit back and enjoy. Our terrace on Crown Street in Surry Hills has purpose-made awning to shield you from all elements. Winter or summer, you can dine in the comfort of our restaurant and savour unique Neo Indian cuisine.

24.01.2022 Spiral crispy donuts soaked in spiced maple syrup Are you drooling yet As you may know we like to give popular Indian dishes a Neo touch and make them just a bit more extraordinary. That is our theory, Masala Theory!

24.01.2022 King prawns in a rich and creamy garlic butter tandoori sauce, sounds good? Wash it down with our house special cocktails or mocktails.

24.01.2022 Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. Most common of which is 'Aloo Bonda' (Potato Bonda). Featured in this picture is our version - the Potato Bonda Pop. Crispy outside and soft inside, these deep-fried dumplings are made from spiced potatoes and served with our housemade chutney. And just to keep things interesting we serve them lollipop-style. Classic Indian cuisine with a contemporary twist - only at Masala Theory.

24.01.2022 You have tried samosa chaat, but have you tried our deconstructed garbanzo samosa chaat? It contains all the traditional elements but more fun. With each ingredient separated, you can identify and appreciate them better.

24.01.2022 Our lamb sliders (kheema pav) and cocktails like white panther are the perfect way to start your meal in our revamped restaurant. Availability is limited due to COVID regulations, book your table now.

24.01.2022 What do you think of our new signage? Next time when you walk pass it, don’t hesitate again, come in for a bite and drink with us. You won’t regret it.

23.01.2022 Those tiffin carriers on the wall are called dabbas widely used in India for lunch box. In the city of Mumbai, there is an extremely complex delivery system that hot lunches packed in dabs are delivered to millions of office workers in the city from their homes in the suburbs. Luckily our delivery process is much simpler, just find us on UberEats, Deliveroo or Menulog and choose your favourite dishes. (P.S Drivers are assigned by delivery companies; they are not employees of our restaurant.)

23.01.2022 You have had king prawns in garlic butter, but have you had king prawns in garlic burger as well as aromatic tandoori spices? This is another Neo invention of our restaurant. Don’t forget to check out the splash

23.01.2022 Butter chicken requires no introduction, the rich and creamy tomato based sauce is simmered until velvety smooth. Come and try the authentic recipe of Australia’s favourite curry dish at Masala Theory.

22.01.2022 Okra or bhindi as it's called in Hindi is a very popular vegetable in India. It can be found in curry, stir fry or deep fry like what we have here. The batter is seasoned with a mixture of spices according to our secret recipe, each bite is crispy outside and soft inside, just delightful.

21.01.2022 In the past few months our owner Yashpal and kitchen staff have been busy working on new menu items, the result is going to blow you away. The revamped menu takes the Neo Indian concept to the next level, even the range of naan bread has been given a makeover. Think mushroom, fresh chilli, coconutwe are not giving too much away now, you will have to find out for yourself soon.

21.01.2022 Meet our team. In an interview with @broadsheet_syd back in 2017, Yashpal Erda (owner, third from right) said there was a part of India that Sydney hadn’t seen. It was the modern side propelled by young entrepreneurs where tradition was mixed with globalism; moreover it was the food they ate in their childhood, mixed with what they saw on Instagram and enjoyed abroad. It is in that spirit Masala Theory was born. From funky wall murals to new take on food flavour and present...ation, Masala Theory encapsulates antiquity and modernity; you will still find classic Indian curries and comfort food, but we have made things just a bit more hip and fun. Visit us in the heart of Surry Hills and let us take you on a culinary journey like no other!

20.01.2022 Our Daal Ki Khichdi is an Indian style kedgeree that mixes lentils with rice and is served with raita, pickle, ghee and poppadoms. It’s ideal to share but we don’t blame if you want it all to yourself.

19.01.2022 These are mini Maska Buns, a soft bread with butter commonly found in cafes in India. It’s usually served with Masala Chai milk tea. Since you can’t go to India, we will bring India to you. This set is coming soon on our menu and you simply must give it a go.

19.01.2022 Do you know the difference between curry and dal? Is it curry or dal in this picture, type your answer in the comments.

19.01.2022 We recently hosted Sophie @wheresophiewent for our "Ride and Dine" package and they absolutely loved the experience. This could be the ultimate gift to spoil your mum this Mother's Day on May 9th. At $250 for two people, the package includes: - One way pickup from Eddy Ave, Central Station... - One hour ride in the Bollywood Cars with complimentary water and refreshments - Stop at Blue Point Reserve for photo opportunities - A 7-course set menu meal for two - A complimentary bottle of white or red wine To book your "Ride & Dine" Package, please ring us on (02) 9699 9444. Maximum four people per booking, additional charge applies to the 3rd and 4th passengers / diners. Complimentary wine can only be substituted by soft drinks but not other alcoholic beverages. Standard 2-hour seating time applies. Depending on supply availability, the restaurant reserves the right to change the set menu without notice.

18.01.2022 A warm welcome to the Indian Cricket Team boys for lunch today at Masala Theory for this year’s series :)

18.01.2022 Bhel traces its routes back to Mumbai and is often referred to as a 'beach snack'. It's a savoury dish made of puffed rice, vegetables with a tangy tamarind sauce. In true Masala Theory style, we jazz it up by adding pomegranate, tomatoes, onion and vermicelli to bring extra flavours and texture. Our 'Tandoori Bits' version (pictured) also includes tandoori chicken. Whet your appetite by having it as a starter or let it complement your main curry as a side.

17.01.2022 Lamb slowly simmered in coriander and almond puree curry base until cooked through and tender. If you love meat, you don’t want to miss out on our delicious lamb shank curry.

17.01.2022 We can’t thank our customers enough for visiting us and leaving such positive reviews. Great food, service and vibe, we offer the ultimate Indian dining experience that you shouldn’t miss.

17.01.2022 This is our creation of classic chicken tikka with a twist of basil. We love thinking outside the box, soon we will have a new spin on chicken Tikka coming!

16.01.2022 One of our most popular dishes - Curry Bomb Inspired by traditional street food, we modified the recipe and the result speaks for itself. Available in chicken, vegetarian and vegan.

16.01.2022 Firm white fish fillet goes very well with rich intense curry sauce. That’s why you can expect more exciting seafood curries on our new menu this summer.

16.01.2022 Comment below if you know the name of this classic Indian dessert. But what you may not know is the ‘dark’ secret we hide underneath it. Intrigued? It’s coming soon to new menu.

16.01.2022 Our Seekh Kebab is an explosion of flavour and colour that will get your neo-Indian feast off to a succulent start. Ground lamb is marinated in mint, garlic, ginger and other secret spices before being grilled to perfection in our tandoor oven. The result is a tender, moist parcel of meat that is completed by our tangy garlic chutney dipping sauce.... Book a table at Masala Theory now and check this stunning dish out for yourself. We accept NSW Dine & Discover vouchers 7 days a week.

15.01.2022 We hosted a wedding over the weekend. Thanks the happy couple for choosing our restaurant and families and friends for celebrating with us. Funky and vibrant interior design, both indoor and outdoor, makes our restaurant the ideal place for group gatherings, corporate events and special occasion celebrations. Inquire today and let us create the most memorable dining moments for you.

14.01.2022 Feel like reaching right through the screen and grabbing something from this spread? At Masala Theory, we think traditional Indian deserves a new twist. Think hip. Think fresh. Think creative but casual. Think neo-Indian. We push the boundaries and are always looking for the wow effect with some of our creations but you’ll also find classic Indian curries for those seeking out more traditional comfort food.... We can't wait for you to experience it for yourself! Masala Theory accepts the NSW Dine and Discover vouchers. Bookings via our website or ring us on (02) 9699 9444.

13.01.2022 Our ‘Theory’ is every night should be curry night. And what’s better than a classic chicken curry in our very own ‘Masala’ sauce.

13.01.2022 Our Neo Indian style food gives traditional recipes a cheeky modern twist. It retains those trademark flavours while highlighting the colour, aroma and vibrance of traditional Indian cuisine. We are proud of what we do, we are Masala Theory.

11.01.2022 Who is up for fish & chips Masala Theory style? Wash it down with a Kingfisher and your weekend is sorted

11.01.2022 Chicken tikka is a popular Indian dish where small pieces of boneless chicken marinated in spices and yogurt, thread on skewers and then baked over fire. We follow the conventional way of preparation and then turn it into something unconventional. Apart from classic and basil chicken tikka, we will soon have an exciting addition to the menu, watch this space.

10.01.2022 Masala theory is not just a restaurant where people can enjoy exciting Indian food where tradition meets innovation. Masala Theory is also a gathering place where people spend time with loved ones, soak up the unique atmosphere, and step out of their daily mundane temporarily. Masala Theory embodies the spirit of challenging the norm, we are the original, one and only Neo Indian restaurant in this part of the Sydney.

10.01.2022 Decisions decisions...so many to choose from, so little time. Well you just have to come back and visit us again.

10.01.2022 While we are super excited about our upcoming new dishes, we want to assure you some old favorites will remain on the menu, like this lamb chop marinated in mango salsa.

09.01.2022 Succulent lamb kebabs marinated in mint and spices, grilled in a tandoor oven, and finally served with chutney. Are you drooling yet? Coming soon in our spring/summer menu !

09.01.2022 Calling all vegetarians - you won’t feel missed out in our restaurant as we offer a good selection of vegetarian dishes such as this Eggplant Bharta. It is smoked eggplant mashed with onion, tomatoes chillies and masala. It is gluten free too.

09.01.2022 Our Wada Pav consists of deep fried potato dumplings infused with masala, placed inside charcoal buns and served with mint chutney and chillies. It’s so good that one is almost not enough.

08.01.2022 Crispy freshly baked naan bread is a must to enjoy your curry with. Butter, garlic, rosemary, cheese naan, you name it, we even have a sweet version Nutella naan. By the way, did you notice anything different about this curry? Stay tuned to find out what it is

08.01.2022 Burgers are never out of fashion in Sydney but how often do you see an Indian burger known as Wada Pav !!! The Masala Theory version sees potato dumplings infused with masala, garlic chilli chutney, mint chutney and chillies all served on a brioche bun. Book a table now and check out this unique dish for yourself. Masala Theory accepts the NSW Dine & Discover voucher.

08.01.2022 Behold - Motichoor Ladoo deconstructed with cinnamon ice cream. Traditionally the chickpea flour globules is fried in ghee or oil and then soaked in sugar syrup; our version retains the same flavours but a lot more fun to eat. Mix it all up to get a mouthful of everything.

07.01.2022 @sydney.explores visited our restaurant recently and featured us on their publication. Check out this video and how they have enjoyed the food at Masala Theory. Thanks @twoluggagetrip for the great capture and share the love.

07.01.2022 We have said this before and will say it again - Our Rajbhog Thali is fit for a king It’s a set royal round platter of our top curries, appetisers, raita, rice, naan bread & dessert. Let us treat you like a royal at our Neo Indian restaurant in Surry Hills.

06.01.2022 We hosted a wedding over the weekend. Thanks the happy couple for choosing our restaurant and families and friends for celebrating with us. Funky and vibrant interior design, both indoor and outdoor, makes our restaurant the ideal place for group gatherings, corporate events and special occasion celebrations. Inquire today and let us create the most memorable dining moments for you.

06.01.2022 Seafood lovers, you need to try our prawn curry for sure. The creamy garlic butter tandoori sauce has been refined to perfection, we drool every time just thinking about it.

06.01.2022 Meet our Vegetarian Trio (clockwise): Indian Green Curry Moilee Curry Paneer on String Hoppers(GF) Eggplant Bharta (GF) Vegan option is also available. Check out our full menu for a wide selection of vegetarian, vegan and gluten free dishes.

06.01.2022 We cater for all dietary requirements. For example this beautiful dish is our moilee curry fish on string hoppers, it can also be made as vegetarian with paneer or vegan with tofu. Just ask one of our friendly staff, they will help with your request.

05.01.2022 New apron, new chef uniform, new tablewares, something exciting is happening in Masala Theory. We will keep you updated in coming days.

03.01.2022 We're all familiar with The Three Sisters in Sydney's Blue Mountains but have you seen the epic Surry Hills version? Chaat is an umbrella term for a wide range of roadside foods that usually feature some kind of fried dough with various ingredients that typically create a spicy, tangy, sweet or savoury flavour. Our version is includes English spinach and chickpeas with sweetened yoghurt, date tamarind and mint chutney - over the fried dough.... And there we have it: Masala Theory’s Three Sisters Chaat. Maybe not as iconic (yet!) as the mountainous version but definitely tastier.

03.01.2022 What a great looking pair! They say variety is the spice of life and we take that to heart with a range of dishes that can be both innovative and traditional. Top is our Barramundi Curry which sees the firm, white fish fillet perfectly matched with a tangy, smoky curry sauce. We balance the fish on top of a potato croquette and top the whole creation with a mixture of cheese and pea.... The other dish is our unique Malai Chicken Tikka with Strawberry Chutney. Healthy chunks of chicken are bathed in a mixture of cream, cheese and warm spices, then served on a bed of our unique spiced strawberry chutney, red pepper sauce and curried aioli. Intrigued? Book a table now and see what else we have in store for you.

03.01.2022 Curry bomb is our interpretation of popular Indian street food Pani Puri. This dish not only defines who we are but also becomes the most recognised signature dish on our menu. Enjoy Pani Puri or Curry Bomb unlike you will anywhere else because we are the original, one and only Neo Indian restaurant in this part of the Sydney.

02.01.2022 Have you tried our Salli Boti (aka Goat Curry)? The sauce is explosive of flavors thanks to our family’s special recipe. It is so good that you would want to wipe clean the bowl.

01.01.2022 It feels like summer! Our terrace is the perfect outdoor dining to enjoy this warm weather. With a spread like this, everyone is bound to have a good time.

01.01.2022 At Masala Theory, we have turned the British national cuisine fish n chips into something a taste of India. It’s the best of both worlds