Massimo Mele | Food & drink
Massimo Mele
Phone: +61 420 549 614
Reviews
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24.01.2022 Everybody meet Max, Max says that vegetables are not his favourite. So I decided to combine his favourite thing to eat, chocolate with carrots, zucchini and a boost of nutrients with AptaGrow. You will try anything sometimes to get the kids to eat their veggies. They were a big hit so a very happy dad. #sponsored... #pickyeater #pickyeating #fussyeater
22.01.2022 I fee so incredibly lucky, grateful and privileged to be able to share my heritage, culture and experience with guests. looking forward to launching my very own food experiences soon.. Electrolux #growyourownfood #urbangarden #italian #tasmanian #foodexperience @tasmania
22.01.2022 I love this shot of Rio and I taken by @adam.gibson.photo for our Electrolux shoot at home. When you talk about family tradition, passion for quality, nurturing, generosity and pride. For me it began here in the garden, for my mum it began here with her mum and for my kids it begins here with me. Even if they don’t eat it, they are present and connected and I’m ok with that (for now). #growyourownfood #electrolux
19.01.2022 Tonight’s Specials.. Honey cake with pickled blueberry, spiced plum and chestnut ice cream Whole flounder, smokey red sauce, salt bush... Honey we received from Bream Creek Community Market Garden Chestnuts from a local grower Plums we preserved start of the year from a backyard grower Sauce made from fermented tomatoes and peppers Saltbush from Chefs garden #local
19.01.2022 We had fun playing tourists in our home state. Shout out to Gordon River Cruises and Above and Beyond Tasmania for taking such good care of us. Landing on the river Derwent was incredible and the West Coast did not disappoint! @__kstew__ #tasmania #buytasmanian Gordon River Cruise, Strahan, Tas Above and Beyond Tasmania
18.01.2022 We had a wonderful delicious dinner last night at Grain of the Silos It was the first time dining there for my 2 friends & we all loved it. Even though we w...ere sharing a beautiful bottle of wine, one friend said I’ve forgotten about my wine the food is so good! and went on to say It’s the nicest meal I’ve eaten out in a long time My other friend who had the gnocchi said It was so good I could lick the plate!! Gnocchi has never hit the mark for me before but this one certainly did!! See more
18.01.2022 Sunday Lunch... Buon Apetito!!
18.01.2022 A little twist on the classic Insalata di polpo e patate. We served this dish at our @electroluxau event in the new studio. Octopus cooked in sea water and then marinated in vinegar, garlic, extra virgin olive oil. The twist is the addition of the @thegrainfamily Tibetan Barley in place of the potatoes. I think it’s ok to play with the classics sometimes!! #octopus #barley #local Styled by @charlotteabell ... @adam.gibson.photo See more
17.01.2022 I really have to thank Iain Field from Tongola Cheese for taking the time to show me how to make cheese today. A wonderful experience with a fascinating and pa...ssionate producer who is very generous with his insight and time. This is what is great about living in Tassie, it’s all on our front door step if you can be bothered trying!! See more
16.01.2022 Jerusalem Artichokes, cooked in vegetable broth, butter, thyme, garlic, lemon.. #autumn #seasonal
16.01.2022 New gnocchi dish on the dinner menu. Slow cooked lamb shoulder, pancetta, white wine, rosemary, sage. Stunning lamb from Casalinga Gourmet Meats and locally made pancetta from Boucherie Tasmanian Meat Crafters #gnocci #lamb #local
14.01.2022 Bravo Vincenzo's Plate
14.01.2022 Nonna’s House... if you know you know #napolinelcuore
14.01.2022 Lots of fantastic seafood on the pass tonight Grain of the Silos!! Stunning local produce from right around the state.
11.01.2022 Te voglio troppo bene #festadellamamma #happymothersday
10.01.2022 The ‘How-To’ for Franko #5 Launching Friday 27 November 2020. It’s a big gig implementing a Covid-Safe Event plan. It means loads more infrastructure and load...s more people power (our team has grown from 5 to 30). Because of this there are a number of changes to Franko so that we can comply with Public Health directives and power this baby up, but power it up safely. Franko is now a pre-booked, ticketed event with a range of sittings that you can select from when you book. There are no gate sales and so your ticket guarantees you entry into the event. Tickets cost $5.50+BF with kids U16 free. Your $5.50 entry fee is an investment into the employment of 30 additional people in your community and, an investment into getting the small food businesses that we work with, and Franko back into action again So that we comply with all things Public Health, here's what's new we are now a pre-booked, ticketed event (no gate sales) and tix will be limited! we'll offer a range of 2 hour sittings that you can select on booking tix are on sale for the first 2 Frankos Friday 27 November - season opener Friday 04 December Tix can be purchased on our website streeteatsfranko.com.au we’ve backed off the voltage this year and we’re going Lo-Fi Instead of one big band, you’ll find 2 music zones across the park Jazz+Soul @ the Chessboard DJ spinning lo-fi beats on the stage Some things however, never change Our 100% Tassie eats+craft brews+music ..... and of course, that park See you soon Hobart, we've sure missed ya
10.01.2022 Woweee !! What an incredible first month in our new beautiful venue. Thankyou to all of our friends, family and especially to all our patrons that have been i...n to visit: albeit once or multiple times over the past 4 weeks. It was a big risk opening a restaurant in the midst of a work wide health crisis, some pll thought we were mad, but for both of us, it was a life long dream to have a waterfront, fun venue with good food and great beverages. Thankyou for welcoming me back to the beautiful south coast after 23 years in Sydney, it certainly is wonderful to be home. Mostly I’d like to say Thankyou to this incredible human standing next to me in this photo; Thiago. T (as as call him) is the creative brains behind Ponte’s food and beverages; he is passionate, focused, kind, humble and is the hardest working man you’ll ever meet ! Next time you are in, say hi to T as you walk past the kitchen. We both look forward to seeing you all again over the summer ! Thankyou again for your support Shaz and T xx
08.01.2022 Mums away..... rules are meant to be broken... #riomele #maxmele
07.01.2022 One month until we take a leap of faith to feed the hungry. #solsticesplash Massimo Mele #loavesandfishestasmania
07.01.2022 Getting spoilt this week and it’s not even my birthday.... 0 to 100 km in 3.8 seconds, it’s beast of an SUV the new Audi RS Q8 Jackson Motor Company (JMC) Audi Centre Hobart Audi Australia
06.01.2022 Max is teaching Rio how to pod broadbeans which we picked from our garden today. Happy dad
05.01.2022 Massimo's Grain of the Silos is one of the Tassie hospitality businesses signed up for the Eat it Tassie! statewide campaign launched today. Free to participate..., Eat it Tassie! encourages venues to get creative with their menus, showcase amazing Tassie food, wine and produce and even host specialty events over the summer season. The full program of activities, experiences and offers will be available from mid-December. Venues can register at https://eatittassie.com.au/ #eatittassie See more
05.01.2022 T-A-S-M-A-N-I-A love showing off my home state... Took my buddy @thebutcherscafe to have a fish at Betsey Island, Bruny Island and off the Iron Pot. Caught dinner, and finished off with a beer at @thesaltydoghotel
02.01.2022 Woody's Bar will be open this weekend! Why not enjoy some bar snacks, like our Arancini or Fries out on the deck?
01.01.2022 One thing Max does love to eat is nuggets, often it may just be chicken but sometimes I make them with fish. So this fish cake recipe is perfect, it incorporates fish, potatoes, corn and AptaGrow. The fish cakes are coated in crushed rice cakes which give them a delicious coating #sponsored... #pickyeater #pickyeating #fussyeater
