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MasterChef Magazine
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24.01.2022 It was all hands on deck for our photo shoot with 2012 MasterChef winner Andy and All Stars finalists Callum, Chris, Kate and Justine. With all those cool cooks in the kitchen the atmosphere was positively buzzing! Check out the fun on set in this exclusive behind-the-scenes video, then try out their recipes in our special winners' issue, on sale now. Look out for the boys on the cover! Video: Nigel Lough Art Direction: Vanessa Samuels Photography: Nigel Lough, Mark Roper... Grooming: Desiree Wise & Fern Madden (Network Agency) Wardrobe: Anne Stringer See more
24.01.2022 Applications are now open for MasterChef 2013, so if you want to be part of next year's competition, what are you waiting for? Apply now! Applications close on 29 October 2012.
22.01.2022 Happy Friday MasterCheffers! We have done a re-draw from all the entries we received to win the MasterChef apron signed by Andy, Callum, Julia, Chris, Justine and Kate. Congratulations Tamara Hall -- come on down! Please send your postal address and contact details to [email protected] by 5pm AEST Friday 05/10/12 to claim your prize.
21.01.2022 Have you entered our Snap & Win Competition yet? Take a photo of your favourite sweet or savoury recipe using a cultured dairy product then click on the 'Snap & Win Competition' button at the top of our page. You could win one of 10 Best Restaurants of Australia Gift Cards worth $100 each! Competition ends 9.00am AEST on 24/09/2012. T&Cs here http://www.newsmagazines.com.au/ter/masterchef-magazine,350
20.01.2022 Our November issue is out today. Be inspired by fab frozen desserts, plus Matt Preston shows us all how to master the BBQ!
19.01.2022 What's your best morning tea recipe? We're saying goodbye to our very talented art editor (and baker) Melanie Yun tomorrow and thinking perhaps the tropical orange layer cake from October's Top 6 Citrus Sweets is the best farewell present...
19.01.2022 Yay! Sydney's latest food truck, FireTruck BBQ, is coming to our offices in Alexandria! We'll be lining up to sample its smokin' hot menu, including these pulled pork brioche buns. If you can't make it this Thursday, try the recipe in our September issue!
17.01.2022 A lazy weekend is the perfect opportunity for a little slow-cookin'. Callum's southern-style chilli with cornbread in the September issue is a winner.
17.01.2022 The October issue is finally here! Serve up Matt Moran's fresh spring menu, make our Top 6 citrus sweet desserts, whip up our Mystery Box meals and check out Curtis Stone's flavoursome dishes. Plus, try exclusive recipes from the Fab Four -- Julia, Audra, Julie and Dani!
16.01.2022 There are just six days left to enter our Snap & Win Competition! Take a photo of your favourite savoury or sweet recipe using a cultured dairy product (like these filo pastry cups with goat's curd, dates & pistachios), then click on the 'Snap & Win Competition' button at the top of our page. You could win one of 10 Best Restaurants of Australia Gift Cards worth $100 each! Competition ends 9.00am AEST on 24/09/2012. T&Cs here http://www.newsmagazines.com.au/ter/masterchef-magazine,350
16.01.2022 Look who spent the day in the MasterChef Magazine office choosing his favourite recipes from the September issue. What are your picks?
13.01.2022 We're too excited to wait until Monday! The October issue of MasterChef Magazine hits newsstands on 24 September, so here's a sneak peek of our beautiful spring cover. This mascarpone & herb tart (thank you, Kate Bracks!) tastes even better than it looks.
11.01.2022 Need some dinner inspiration? Audra's Szechuan crispy chicken with Asian slaw from the October issue is the perfect midweek meal fresh, fast and tangy!
10.01.2022 As many have heard, we confirm MasterChef Magazine will cease monthly publishing at the end of November 2012, with a view to a new approach next year. We thank all our loyal followers and have enjoyed sharing this journey with passionate cooks, chefs, friends and fans. If you’re a subscriber you will have received, or shortly receive, a letter outlining the changes to your subscription. Thank you for your understanding and we encourage anyone with specific questions to email [email protected] and our team will respond directly. For more information on MasterChef Australia please visit the official Facebook page http://www.facebook.com/MasterChefAustralia for updates on the next exciting series and news on activity into 2013.
09.01.2022 Our resident baker has done it again! Acting art editor Melanie made a birthday 'burger' cake for sub-editor Phoebe, who also happens to be a vegetarian.
09.01.2022 Dessert is a topic close to our hearts at MasterChef Magazine (if you saw the burger cake made for sub-editor Phoebe's birthday, you'll know we take our cake very seriously!). If you fancy a little something sweet after dinner tonight, why not try Kate Bracks's burnt orange custards?
09.01.2022 A long weekend is a good weekend! There's a lot on the social and sporting calendar over the next three days, and we're guessing you'll have a party or two to attend. If you are struggling with what to bring, Billy's famous rocky road is one of our top picks. Easy, sweet and incredibly delish!
06.01.2022 Not long now! MasterChef LIVE hits the Hordern Pavilion and Royal Hall of Industries at Moore Park, Sydney, from 5th to 8th October! Don't miss out on this special offer for our MasterChef Magazine friends: buy 2 tickets for $50 and save $20 on the door price. This includes entry to the event and a guaranteed seat in the live Mystery Box Theatre. Enter promo code mcmag1 when you book through Ticketek* at www.ticketek.com.au/mastercheflive
