Master Pastry Chef | Food and drinks company

Master Pastry Chef

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24.01.2022 New hybrid treat about to hit Sydney cafés have a guess what it is....

24.01.2022 http://www.masterpastrychef.com.au/?p=290

22.01.2022 Neil Perry on stage today Time to lose the pony tail mate.. What is it with awesome chefs and bad hair styles... Or beards and tattoos...????

22.01.2022 I always look forward to leftover Bananas... Made some small banana breads for the kids... Tested using yogurt and olive oil ...will cut one soon to see how they taste....

20.01.2022 So it's a cold and miserable Sunday...time for some comfort food.....it's been a while since we've had a free Sunday so baking here we come.....Always like to d...o a few extra dishes to help the wife out during the week....made a Pastisio then with the extra bechamel made a Vegetable bake.... Thru together a big bowl of Singapore noodles to last the week...also had some Bananas turning Dark so and some leftover yogurt so made a Banana bread for the kids... credit goes to my beautiful wife for having the mince and pasta ready for the Pastisio really made my life easier.... See more

19.01.2022 Happy Greek Easter everyone check my wife's awesome eggs and Koulouria!!!!

14.01.2022 View from my office....Pyrmont markets pumping today....

13.01.2022 Cruffins being released all over Sydney on Monday #cruffins #saltedcaramel #nutella

12.01.2022 #masterpastrychef #cruffins #fleurdelyspatisserie

12.01.2022 Having fun with some new cake styles

11.01.2022 Just came to Yia Yia's house and found a massive platter with kalsounia (fried cheese triangles) had about 20 already....life's good...

10.01.2022 Cake finished for my little princess turning 1 yesterday.....thanks to my awesome wife for decorating she is a truly talented in more ways than one....

09.01.2022 What's Christmas without pavlova...

08.01.2022 I remember when we were in Greece in 1988 and we regularly went to a Greek Taverna, where there was a chef called Marco and he would make a Stifado with spaghetti that was amazing...I found some nice beef cheeks so I got inspired to try and re-create that amazing taste....and here it is my taste buds are taking a nostalgic trip back 27 years to that little taverna in Neos Smirni in Athens.... Wonder if it's still their?

08.01.2022 Looking forward to another beautiful morning at SMH Growers market ....What an awesome start to the day.....

08.01.2022 So I had an amazing pork burger at a Portuguese restaurant last week and the flavours were so simple yet amazing....it was grilled pork with chilli and butter....a simple combo of flavours I have not used before....so I am at home and found some beautiful pork loin in the fridge.... then Lo and behold I find some fennel in the crisper ... on comes the inspiration.....grilled pork on a bed of quinoa with braised fennel finished with chilli and butter....simply amazing....

07.01.2022 After making a simple pizza dough from yogurt and flour I thought loaf of bread here we go....each photo is a step simple as....mix all in 500 flour 500 yogurt two sachets yeast...mixer..dough hook....start slow high for 5 mins....prove 30 mins punch.......mould.....45 minutes....score.....bake till brown....eaten before I could take final shot....delish....

07.01.2022 So my gorgeous wife made some awesome pancakes....so I just whipped some cream and chefed it up a bit....

03.01.2022 Bought home some of last nights production...after a long day of baking I love when it all looks so great...I so love what I do...

02.01.2022 http://www.masterpastrychef.com.au/?p=267 #cruffins #masterpastrychef #fleurdelyspatisserie

02.01.2022 After a great morning at Northside I headed to EQ Village markets and had the pleasure of sharing a Banana Bread with some like minded Greek foodies...Steve and Helen from My Kitchen Rules were doing a cooking demonstration showecasing their awesome cooking skills...