Matador BBQs | Patio/garden
Matador BBQs
Reviews
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16.01.2022 Let Karen and Richard, The Intolerant Cooks, show you how to prepare this mouth-watering scotch fillet with roasted plum sauce on the Matador BBQ. #matadorbbqs #intolerantcooks
11.01.2022 Celebrate Banana Split Day with this amazing dessert created on the Matador Boss BBQ by Head Pastry Chef, Jo Ward from Om Nom Kitchen Dessert Bar. #matadorBBQs #omnommenu #engageyoursenses #adelphihotel
07.01.2022 Watch the Matador BBQ in action as Karen and Richard, The Intolerant Cooks, cook up a delicious cured smoked salmon #matadorbbqs #intolerantcooks
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