Matt Johnson | Product/service

Matt Johnson

Phone: +61 468 833 743

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21.01.2022 Nice work from our Stage 3 apprentices. So rewarding to be part of the journey from the start.

19.01.2022 Who doesn't love a piece of beautifully cooked Barramundi?

19.01.2022 Out and about with my cuz. Cracking day for it

17.01.2022 Friday feelz...(Except its Thursday) Beetroot tartlet. Beautiful...

15.01.2022 Our Stage 3 Apprentices getting creative... Reminds me a little bit of the work by Damian Hirst.

15.01.2022 One of our Stage 2 Apprentices recently entered the Nestle Golden Chef's Hat competition. Scarlet Prawn tortellini, Bisque Foam, Cauliflower puree. Superb

14.01.2022 Scampi Caviar, Saffron Mayonnaise, Nori, Plantain, Pink Peppercorn. Which pboto do like the most 1, 2 or 3? Comment below... @ ICE RTO 40748

03.01.2022 Check out Jack Benson's video entry for the Nestle Golden Chef's Hat competion. Great effort! https://youtu.be/L06HKoQ-QQk

03.01.2022 Watch this space...

02.01.2022 How tasty does this look? We were lucky enough to get to try this a few weeks ago... More great work from out Stage 3 aprrentices.

01.01.2022 More great work from our stage three apprentices. Final practical assesment - preparing food for special dietary requirements. Amazing to see how far they have come...

01.01.2022 First we drink the coffee... Then we do the things.