Matthews Eggs in Mount Martha, Victoria, Australia | Farmers market

Matthews Eggs

Locality: Mount Martha, Victoria, Australia

Phone: +61 414 593 082

Address: Lochiel Avenue 3934 Mount Martha, VIC, Australia

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• Grocers
• Farmers market

20.01.2022 Need free-range eggs on your doorstep?

13.01.2022 INGREDIENTS 1 tbs olive oil 20g butter 200g cup mushrooms, chopped 3 green onions, thinly sliced... 1 red capsicum, finely diced 4 large zucchini (800g) 100g leg ham, roughly chopped 6 eggs 200g fetta, crumbled Salt and pepper, to serve 125g cherry tomatoes halved Mixed salad greens, to serve PREPARATION Preheat oven to 200C. Grease a 7-cup capacity baking dish. Heat oil and butter in a frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until golden. Reduce heat to medium and add onions and capsicum. Cook for 4 minutes or until tender. Transfer to a bowl and cool. Using a vegetable peeler, run blade down the length of zucchini forming ribbons. Line prepared baking dish over base and sides with zucchini, overlapping slightly. Place ham into the base of dish over zucchini. Whisk eggs and add vegetables and fetta. Season with salt and pepper. Pour mixture into baking dish, spreading evenly. Place tomato halves over bake, cut side up. Bake for 40 minutes or until golden and set. Serve with salad greens.

13.01.2022 Hello make sure you get your orders in for Fridays home deliveries. Hands down the best eggs you will ever taste. Text or email today!

08.01.2022 Need eggs?? Well Matthew will be at the Mount Martha Shops on Sunday 9am - 11am Come say hi and get some awesome fresh produce.

07.01.2022 Enjoyed a sunny morning down Mount Martha shops this morning. Will be down there next Sunday so come down, say hello and get some fresh eggs!

04.01.2022 EGG AND CHICKEN SALAD BOWL INGREDIENTS 8 baby red beetroot, trimmed 3 chicken breast fillets... 1 lemon, sliced 150g snow peas, trimmed, thinly sliced lengthways 4 eggs 1 small bunch watercress, sprigs picked 1/3 cup light sour cream 2 tbs apple cider vinegar 2 tbs extra virgin olive oil 2 tbs lemon juice 2 tsp maple syrup or honey PREPARATION Preheat oven to 200C. Wrap beetroot individually in foil and place onto a baking tray. Roast for 30-35 minutes or until tender. Cool, peel skin and halve lengthways. Place chicken and lemon into a deep-frying pan and cover with cold water. Place over a medium heat and bring to a simmer. Simmer for 10 minutes then remove from heat and cool in pan. When cold, remove chicken from pan and thinly slice diagonally. Place snow peas into a bowl and cover with boiling water. Stand for 1 minute or until just tender. Drain and rinse under cold water. Bring a small saucepan of water to the boil. Add eggs and cook for 7 minutes. Drain and rinse under cold water. Peel cooled eggs and cut in half. Arrange watercress, snow peas, beetroot and chicken in shallow serving bowls. Whisk sour cream, vinegar, oil, lemon juice and maple syrup in a jug. Season with salt and white pepper. Drizzle dressing over salad and top with eggs. Serve.

04.01.2022 A question that I get asked all the time is: How long do Matthews eggs last for? Matthews fresh eggs can be kept refrigerated in their carton for up to 6 weeks. It is best to put eggs in the fridge as soon as you get them home.

02.01.2022 Hello make sure you get your orders in for Friday's home deliveries. Hands down the best eggs you will ever taste. Text or email today!

01.01.2022 I have had a lot of reports of double yolkers this week from my customers, have you been one of the lucky ones?