MAURI Australia in Sydney, Australia | Food service distributor

MAURI Australia

Locality: Sydney, Australia

Phone: +61 1800 649 494

Address: 1 Braidwood Street 2136 Sydney, NSW, Australia

Website: https://www.mauri.com.au

Likes: 2105

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• Food service distributor
• Industrial company

25.01.2022 Calculating ‘Bakers Percentage’ Bakeries around the world have their own formulations that are used to produce a consistent product, day after day. These formulations are very precise and great care is taken when weighing ingredients that make up the dough as any variation will change the characteristics of the product. If a loaf varies from one batch to another, product consistency is lost! This is why the ‘Bakers Percentage’ is so important, and is used so individual ingred...ients can be varied or adjusted to suit. In calculating this percentage: 1 Each ingredient used in a formula is expressed as a percentage of the total flour weight (flour is always equal to 100%) 2 All flours used in a formula must be added together and equal 100% 3 The total of all ingredients used will always be more than 100% (given the flour is 100%) #bakingbettertogether

22.01.2022 Life is like a sandwich, the more you add to it, the better it becomes! To mark National Sandwich Day, we thought we’d share an interesting fact. Did you know that the sandwich was named after John Montagu, 4th Earl of Sandwich? He was a gambler who didn’t have time to eat during play, so he made his servants bring him cuts of meat in between slices of bread. Comment below with your favourite sandwich filling! #bakingbettertogether

22.01.2022 Our new FAQ page is LIVE on our website! Featuring the most commonly asked questions, all in one place, with an easy to navigate page. We are still here to help with the trickier questions too! View our new page here: https://bit.ly/37ubsOF #bakingbettertogether

22.01.2022 In celebration of World Bread Day today, we wanted to share the inventiveness of our customers, who at every turn creatively make and bake the wholesome products that bring families & friends together to connect & share! Share your creations with us by tagging MAURI Australia and using #bakingbettertogether #bread... #worldbreadday #homemade #baking See more

21.01.2022 Is your dough too crumbly? Is it sticky when you try to roll it out? Or are you wanting to make sure your scones are light and fluffy? Swipe to find out how you can perfect your scone mixture with our top Tips & Techniques from our bakers here at MAURI. #bakingbettertogether #mothersday #scones... #perfectlypurple #toptip #tips&techniques #baking See more

21.01.2022 The use of dough retarders in the Australian baking industry has increased in popularity over the last few years, and we see why! Given its functionality of storing dough in the retarded state for a period of time, it allows users to take it out and bake at a time that suits. Not only does this allow you to prepare ahead of time, but also increases efficiency. Click here to read more about this method and techniques to consider: https://bit.ly/34vEOcy #bakingbettertogether

21.01.2022 Trick or Treat? We’ll take the treat thanks #respost from our Brand Ambassadors Routley's Bakery! #bakingbettertogether

21.01.2022 Every mum loves macarons! Packed with silky textures and rich flavours, our classic chocolate macaron recipe is the perfect base for some sweet Mothers’ Day creativity. The recipe is available free on our website, 24/7, so get baking today! Check out the recipe here: https://bit.ly/3shdZTm #bakingbettertogether #PurpleIsTheNewPink #MauriMothersDay... #ChocolateMacarons See more

19.01.2022 With so many different flour types and ranges out there, it can be difficult to determine which is best for your baking needs. So we’ve put together this key to help you identify the flour type that best suits your applications. We know it can be hard selecting the most appropriate flour for you, so our team are always on hand to provide recommendations too! Just visit our Contact page to enquire today: https://bit.ly/3n5kTtg #bakingbettertogether

18.01.2022 Christmas is fast approaching and this year, we have a little something extra to continue #bakingbettertogether! Stay tuned!

18.01.2022 Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing. It’s a feast for the tastebuds and the eyes. The recipe is available free on our website, 24/7, so get baking today! Check out the recipe here: https://bit.ly/3aeMELo #bakingbettertogether #PurpleIsTheNewPink... #MauriMothersDay #PurpleScones #LavenderScones #CulinaryLavenderFlower #LemonLavenderIcing See more

18.01.2022 The MAURI team were discussing this topic the other day and wanted to get your answers! So, we ask you: How many flour particles can you get (on average) from one whole grain of wheat? Comment your answers below! HINT: It is in the tens of thousands range..

17.01.2022 As promised, we are excited to share our pie filling recipes which make the perfect complement to our pastry recipe shared earlier this month. And not just one recipe, but 6! The recipes not only feature the traditional beef pie, but also chicken, seafood and even a Mexican meat filling pie! To view, simply enter your details and download the recipes here: https://bit.ly/3mzWYlt Share your pie creations with us by tagging MAURI Australia and using #bakingbettertogether

17.01.2022 COLLABORATION is one of our MAURI values that helps drive great results. Our Technical Application team together with the QLD sales team worked with Dutchy's Bakehouse to develop a Gluten Free, Crusty Bread Mix with grains (chia seeds, quinoa, linseed, sunflower seeds and sesame seeds). The result looks delicious #bakingbettertogether

17.01.2022 Team work makes the dream work! Sweet Artist Academy teamed up with Mrs Mac's for a day of team building and pastry making! #repost #bakingbettertogether

15.01.2022 With cherries coming into season, celebrate by making Chocolate Black Forest Cake! Featuring MAURI Crème Muffin Mix, cherries and whipped cream, you also have the option of adding Kirsch liquor too! Click here for our recipe: https://bit.ly/3ne4P7V Don’t forget to share your creations with us by tagging @mauri_australia and using #bakingbettertogether... #cherries #chocolate #cake #baking

11.01.2022 Hot chips baked into a muffin!?... Our ingenious NZ team have delighted us with these 2 Savoury Muffin ideas made using the MAURI Lyte Scone Mix. Download the recipes now and get baking: https://bit.ly/34YHVKf Share your creations with us by tagging MAURI Australia and using the hashtag #bakingbettertogether

10.01.2022 Elegant and irresistible, these delicious baked custard tarts come with a naturally purple twist, thanks to a medley of farm-fresh blueberries. Even better they’re super easy to prepare. The recipe is available free on our website, 24/7, so get baking today! Check out the recipe here: https://bit.ly/3uLEy4s #bakingbettertogether #PurpleIsTheNewPink #MauriMothersDay #BerriesCustardTart... #BlueberryTart See more

07.01.2022 A common question we get asked is ‘how do we manage baking quality at the mill?’ The answer is simple through a process known as Best Value Gristing! It involves numerous stages: 1. Test baking new seasons wheats each season from different buying locations to identify preferred regions 2. Buying preferred wheat varieties which are known to have better baking performance 3. Optimising grist’s to deliver optimal baking quality and value 4. Optimising our supply chain to impro...ve consistency Head to our website to check out our quality flour ranges today! https://bit.ly/3jt9FMl #bakingbettertogether

05.01.2022 With World Pasta Day coming up on 25th October, we thought we would bring back our #pastachallenge and encourage you (our followers) to get creative making homemade pasta! To help give you a kick-start, our team shared their tips when it came to making pasta, as well as an easy recipe for Fresh Semolina Egg Pasta. Check it out here: https://bit.ly/34X0LRT And make sure you share your creations with us by tagging MAURI Australia and using #bakingbettertogether

04.01.2022 Share your MAURI Christmas baking and WIN a $500 VISA Pre Paid Gift Card! ENTER NOW: Post a photo/video of your MAURI Christmas Baking with the tags @mauriaustralia #bakingbettertogether #maurichristmas and be sure to share which MAURI product you used to go into the draw to win. Most creative product will win! Good luck! Entries close 11/12/20 (1:00pm AEDT) and winner will be announced 15/12/20 (10:00am AEDT). 1 post submission = 1 entry. Conditions apply. See link: https://bit.ly/2KuXylY

03.01.2022 We are excited to share our new, dedicated Recipes page on our website! We are always listening and responding to feedback, and are very pleased to add this addition. Now, finding your favourite MAURI recipes is even easier! With the ability to filter by product range, easily navigate between recipes, and generate PDF’s of the recipes to save for later, we hope it makes your experience that much better. View our new page here: https://bit.ly/2ZPX66R #bakingbettertogether

01.01.2022 They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning We will remember them.

01.01.2022 This fine weather calls for Glazed Lemon Tea Cake! Perfect bite sized treats made with MAURI NCF Utility Cake Mix. Try it today: https://bit.ly/30CEO9n And make sure you share your creations with us by tagging MAURI Australia and using #bakingbettertogether