me&u in Sydney, Australia | Information technology company

me&u

Locality: Sydney, Australia

Phone: +61 1300 632 638

Address: 91 Campbell Street, Surry Hills 2010 Sydney, NSW, Australia

Website: http://www.meandu.com.au

Likes: 603

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25.01.2022 How about another round? Tap. Order. Pay. . .... . . . #meandu #hospitalitylife #anotherround #attableordering #smartmenu See more

25.01.2022 Hospitality 2.0 (21 predictions for the other side) Stevan Premutico: Over the past few weeks, I have been chatting with a bunch of industry thought leaders (whilst we are all bunkered down) to start to explore what our great industry may look like on the other side. There have been some great insights, so I thought I would share these in the hope of shining a ray of hope, during a very difficult time. ... As impossible as it may seem at this time, the government support has hopefully given us the opportunity to peer through the fog of uncertainty & start to think how best to set ourselves up for once the crisis has passed and the doors open again (because they will!) Its fair to say that the industry was already on its knees its a broken biz model. If there is any positivity to come from this, perhaps the Covid-19 crisis is a rare opportunity for us collectively to rewrite the future of our great industry. Lets not just open the doors and return to what we did before. Lets use this as an opportunity to rewrite our history and create a better biz, a better industry, a better future. View here: http://www.meandu.com.au/the-other-side/ Hospitality 2.0 (fingers crossed) #savehospo #hospitalityindustry #restaurants #hospitality

24.01.2022 Its never been easier to @comesitstay. Skip the queue and tap me&u at Dachshund Coffee, our fave bustling cafe located in Hunters Hill! You can now see pics of their fresh innovative plant based dishes, premium coffee and frothy health drinks with a simple tap.... Hate waiting in lines? Click on the link to their me&u highlight below to watch the boys show you how youll look literally jumping the queue when you use me&u. https://www.instagram.com/st/highlights/18153786316018311/

24.01.2022 Do you have a gluten intolerance? Now its easier than ever to filter Heart Cafes menu based on your dietary requirements. Just tap Billy the beacon and use the filter feature on me&u to make all the gf dishes appear. Order your fave dish then pay through your phone without leaving your table. Easy as.

22.01.2022 Introducing... Donny's Bar in Manly Donnys is a two-storey loft bar & restaurant with New York vibes, brick walls & spiral staircase. All tables are spaced per the social distancing requirements and customers are now able to have a 'contactless' experience by ordering & paying directly from their own mobile phone without touching a menu. ... Tap on me&u at Donny's this week to experience ordering from their magical menu. See more

22.01.2022 Did you know? You can order anything you like from the menu at Felons Brewing Co. and pay using your phone. Tap on me&u and soak up the winter sun + epic river views from 11am until late! Howard Smith Wharves

21.01.2022 Supporting the Magic Makers of the hospitality industry Get behind National Tip to Hospo Day on Thursday 22nd April, when me&u will be matching all tips! Every cent will be going back into the hands of those who kept the drinks flowing and the good times rolling!... . . . . . #tiptohospo #supportlocal #hospitality #hospolife See more

21.01.2022 Baby tap in to order your food & drinks at The Albion Hotel. Albion Hotel Parramatta

20.01.2022 Tapping on me&u to order at The Royal Did you know you can pay straight through @meandu via Apple Pay, Google Pay, Pay Pal or credit card. Youll even get a tax invoice emailed to you after your meal. Easy as.

20.01.2022 Wait no more and order more. Simply tap, order & pay through me&u at the world-class rooftop at The Glenmore The Glenmore in The Rocks has been an Aussie icon since 1921, boasting one of the best rooftop bars in the city with stellar views of Sydney Harbour.... Sit back, soak up the views and tap on me&u to order your food & drinks without leaving your seat in the sun! The Glenmore See more

20.01.2022 Using only the very best seasonal produce, youll find Half Moon smack bang in the middle of Church Street. Just a short stroll from Brighton Beach Cant say no to fresh seafood, burrata and habanero spiced popcorn by the seaside!

18.01.2022 It may be our industries last supper for now, but it wont be the last. #hospoheart What a crazy, fucked up, scary, unprecedented time we are living in. My hear...t goes out to this great hospo industry. As we brace for what may be our industries last supper for a while, its important to remember that it wont be our last. Hospo - you are not alone. We are all in this together. The hospo industry has taken a beating over the past few years - BUT EVERY SINGLE TIME IT HAS BOUNCED BACK. AND IT WILL AGAIN HERE. We were hit by the GFC, we bounced back. We were hit by the fires, we bounced back. We were hit by the floods, we bounced back. We were attacked by the media for award wages, we bounced back. This is an industry that doesnt know how to give in. Its resilient, its strong, its passionate, and its full of some of the most amazing people I know. Just look at what happened last week. Overnight we lost 80% of our revenue, our customers stopped walking through the door and the only phone calls were from those customers cancelling their bookings. Anyone in their right mind would close the doors and throw in the towel. But instead of giving in the industry went into overdrive and began to pivot. The industry collaborated in ways I have never seen before - ever - and came up with new products, new ideas and new ways to operate in order to survive. See, the hospo industry has a heart that is beyond reason - its the #hospoheart. The hospoheart doesnt know how to give up. It doesnt know how to close the doors and walk away. Its just not what we do. We are fighters, we are survivers, and we dont give in. My phone rang many times over the past few days - from friends, from partners, from people I have never met before. The conversations were all the same...we are fucked, BUT.... Despite everyone being in the scariest position of their lives, with their back against the wall, and a government sucking every last ounce of blood from them (with the continued restrictions) there was strength, courage and conviction deep in their voices. We will be OK. We will find our feet again. We will make it through. We dont give up. I am going to close the doors but we will be back in 90 days - only different this time. It made my heart skip a beat every time. So of you know that I left this industry a couple of years ago but then decided to come back. This weekend I realised why. There is heart, passion and belief in this industry that is unlike anything I have ever experienced. At an unprecedented time, when everyone is scared shitless, this industry fights on. That is what makes this industry so great - resilience, hope and a never ending belief. Whilst this will undoubtedly be the biggest test this industry has ever faced, one by one doors will open again, and the industry will continue to do what it does best - survive. Hospo: Were all here for you. #staystrong #hospoheart

18.01.2022 Tap on | Eat on | Drink on | Tip on National Tip to Hospo Day, Thursday 22nd April . .... . . . #tiptohospo #hopitality #hospolife #supportlocal #meandu See more

18.01.2022 Share stories, laugh and embrace the good times. The one simple action of a tap unlocks the magic of the whole experience. Tap on tonight with me&u

17.01.2022 #SAVEhospo Its time to show support and show up as the hospitality industry struggles The hospitality industry is being hit hard as a result of the COVID-19 outbreak and in light of this, I want to encourage Aussies to get behind the hospitality industry by showing up and eating out. Most cafes, restaurants & pubs have applied the necessary social distancing measures to ensure they are fully compliant with the new world. Other industry heavyweights are doing the same around...Continue reading

16.01.2022 Introducing... Donnys Bar in Manly Donnys is a two-storey loft bar & restaurant with New York vibes, brick walls & spiral staircase. All tables are spaced per the social distancing requirements and customers are now able to have a contactless experience by ordering & paying directly from their own mobile phone without touching a menu. ... Tap on me&u at Donnys this week to experience ordering from their magical menu. See more

16.01.2022 7NEWS segment on contactless dining & how me&u is helping the industry open its doors again - safer, better, more profitable. Thanks Adam Flaskas, Wesley Smith + Seven Network #pubsreopening #hospitalityindustry #tech #restaurants

15.01.2022 Merivales much-loved seaside destination, Coogee Pavilion has launched me&u. You will now have the option to tap onto Billy the beacon, (found on tables on the bustling ground floor), to order & pay directly from your mobile phone. This means youll no longer need to get up from the table, touch menus, stand in a queue at the bar, or wait to pay the bill if you dont want to! Justin Hemmes said "It truly is a game changer. me&us innovative technology is an exc...iting addition to Merivales operations. The magic of hospitality is all about connection; we want our staff to be able to focus on the human-experience building the rapport with guests and serving them in the best possible way, and for our guests to focus on socialising with their friends and family. me&u removes the friction around the transactional side of the dining experience, so both the staff and guests have time for what matters most." Tap on at Coogee Pavilion to give it a go! Read full announcement via link below: http://www.meandu.com.au/press-release/ See more

15.01.2022 Introducing Contactless Ordering & Payment by me&u We are committed to getting hospo back on its feet again. Contactless ordering is the new way to order & pay in cafes, restaurants & pubs. No need to touch printed menus... No need to stand in a busy queue No need to handle cash or credit cards Get your venue ready for the other side: http://www.meandu.com.au/go-contactless/

14.01.2022 Introducing Contactless Ordering & Payment by me&u Hospo friends & family, we are ready to help you open your doors again. Over the past many weeks we have seen the heart & soul of our great industry get battered & bruised. But over the past few days (in true hospo style), we have felt a renewed enthusiasm as the word on the street spreads that the doors will open again some time soon. When COVID-19 hit we made the tough decision not to pivot. Instead we committed ourselves t...o creating something special, something that could truly help our great industry find their feet once again. Today we are happy to share what we are calling me&u 2.0 with our friends & family of the hospo industry. Contactless Ordering & Payment No need to touch printed menus (65% want to be able to view your menu on their phone) No need to stand in a busy queue (60% are now wary of standing in a queue) No need to handle cash or credit cards (95% want to use Tap & Go payments) Get your venue ready for the other side: http://www.meandu.com.au/go-contactless/

14.01.2022 THANK YOU! Thank you all for supporting National Tip to Hospo Day! From the team at me&u. Built for hospo by hospo

13.01.2022 Heirloom Tomato Agrodolce Refreshingly cool to taste and bursting with flavour, Pablo & Rustys Sydney CBD serves a rainbow of heirloom tomatoes on crushed avocado, sprinkled with a lil lemon and pepper goats feta on toast. Tap Billy the Beacon, order your food & drinks then pay with #applepay or #googlepay using @meandu. Easy as!!

13.01.2022 Today is #ruokday. The much needed reminder to check in and provide support to your mates, loved ones, neighbours and work colleagues, especially those in Melbourne. These 4 simple steps may just be all it takes to help someone in need.

12.01.2022 Lets tap on. To a smarter way to order & pay. To good times together, made even easier.... To awesome experiences in thriving venues. Lets tap on to a new ally for the great hospitality industry today, & into the greatest future we can imagine. Well tap on our favourite meals with our favourite people, at our favourite places. And hey, lets tap on dessert. Where we feel at home telling familiar stories, while also making new ones. Together well eat on... Drink on... Laugh on... Dine on... And gather on... When we... Tap on. See more

11.01.2022 Sit back, relax and soak up the views The Glenmore. Their new cocktail menu is available from today! Our faves are the Razzle Dazzle (white rum, passionfruit, vanilla, mint, lime & soda) and the Ferrytale (gin, lychee liqueur, rose, apple, lemon & egg). Simply tap Billy the beacon with your mobile phone to order & pay straight from your table.

10.01.2022 Hello! We have a small favour to ask... Wed love to hear your thoughts on "eating/drinking out" post COVID-19. The survey will take 2 mins (max!) and will help us shape a better industry. ... https://www.surveymonkey.com/r/9Z9M77H When the doors reopen we will be there, ready to support the hospo venues we all love. Thank you for your help.

08.01.2022 Let's tap on. To a smarter way to order & pay. To good times together, made even easier.... To awesome experiences in thriving venues. Let's tap on to a new ally for the great hospitality industry today, & into the greatest future we can imagine. We'll tap on our favourite meals with our favourite people, at our favourite places. And hey, let's tap on dessert. Where we feel at home telling familiar stories, while also making new ones. Together we'll eat on... Drink on... Laugh on... Dine on... And gather on... When we... Tap on. See more

08.01.2022 Enjoy the Bronte > Bondi walk this sunny weekend then sit back seaside on the North Bondi Fish balcony & treat yourself to their famous fish tacos & passionfruit margs. Simply tap Billy the beacon or snap the QR code for all the goodness to come to you.

07.01.2022 4 cocktails are better than one House Bar is delivering the goods this FridaySettle in for an afternoon session sipping on your cocktail of choice on the waterfront terrace... #fridayvibes Barangaroo House . .... . . To skip the queue, order through #meandu! See more

06.01.2022 The next generation of dining is closer than we think. Our founder, Stevan, spoke on the panel for "Appetite for change: revolutionising the restaurant experience" at Global Table. Click the link below to find out why Stevan was lured back into the crazy world of startups and the 3 biggest things me&u has learnt so far...

05.01.2022 Tap on me&u for a frothy cap at #shukelizabethbay this morning Want it extra frothy? No worries. Just select extra froth before you send your order Thanks for the snap @livstew91

05.01.2022 Jump the queue with me&u at the The Goldensheaf in Double Bay! Bring your mates, tap Billy and order some tasty share plates and bevs in the Beer Garden. A friendly reminder from The Sheaf to check-in upon arrival, keep 1.5m from others and go contactless by ordering & paying for your food & drinks through me&u. ... Photo by: Lickyourphone See more

04.01.2022 Dip and taste, tap and pay! Guess whose back... Opera Bar will be reopening tomorrow, Thursday 10 September so you can enjoy catching up with friends over fresh seafood by the harbour again!... Book via their website & tap Billy the Beacon to order & pay without leaving your table. See more

04.01.2022 Print Hall is open again! Explore the exotic flavours of South East Asian inspired street food at Perth's fave fusion restaurant. Making a dash for meetings but still looking for an indulgent spot for lunch this week? Save time and tap on me&u to order & pay straight from your table.

04.01.2022 Do you have a gluten intolerance? Now it's easier than ever to filter Heart Cafe's menu based on your dietary requirements. Just tap Billy the beacon and use the filter feature on me&u to make all the gf dishes appear. Order your fave dish then pay through your phone without leaving your table. Easy as.

03.01.2022 Its the final week to get your hands on Winghas by Bavarians limited edition Jack Daniels CHOOKHAUS burger. Secret spiced chicken, pickles, Texas bbq & Sticky Jack Daniels sauce, cheese & coleslaw. What are you waiting for?! Order with me&u to add extra sides like the buffalo ranch chips or the onion rings and potato gems. #meandu #youknowyouwantto

03.01.2022 That moment when baby Naia knows her food is only one tap away! When youre dining out with kids sometimes its a struggle to order and secure a table. me&u is here to help! Tap #BillyTheBeacon with your phone to order & pay straight from your table. No more standing in queues and no cranky babies #win #win

03.01.2022 me&u is transitioning the world to a smarter menu. And like the best new ideas, its simple. A tap. ... Its that easy. A tap of your phone to open the menu, order & pay. A tap to unlock a whole new connection between venues & their guests. ~~~~~ A tap for better experiences together. A tap to partner with venues in smarter & fairer way. And a tap that will re-write the future of this great industry & community. me&u are inviting Australia - and the world... - to tap on.

01.01.2022 Thinking of visiting the South Coast for a cheeky cellar door wine tasting? Check out the picturesque Cupitts Estate, a family run boutique winery, restaurant, craft brewery and artisan fromagerie. Cupitts beautiful coastal countryside setting in between Ulladulla and Milton is the ideal spot for your next weekend escape! ... Tap on me&u to view beautiful photos of each dish & a range of tasty craft beers from @cupittcraftbrewers. Then order & pay with your phone without getting up See more

01.01.2022 me&u are officially launching National Tip to Hospo Day! Thursday, 22nd April, we will be matching every tip through the me&u platform, dollar-for-dollar. This is an opportunity to give back to the the industry that has kept our spirits high and our glasses full in one of the toughest years we have faced.... . . . . . #tiptohospo #supportlocal #hospitalityindustry See more

01.01.2022 There has been a lot of doom & gloom circulating - specifically around our much loved hospitality sector, so we thought we would ask the public. Whilst we are not statisticians, futurists or economists, we are passionate hospo people so we conducted one of the largest surveys that has been undertaken to date (we think) - regarding the Aussie hospitality sector. The results were surprisingly pleasant. http://www.meandu.com.au/eating-drinking-out-trends-in-aus/ Enjoy and would love your feedback / comments about how your dining & drinking habits may change.