Meat at Billy's in Brisbane, Queensland, Australia | Butchers shop

Meat at Billy's

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3366 2912

Address: 241 Waterworks Road, Ashgrove 4060 Brisbane, QLD, Australia

Website: http://www.meatatbillys.com.au

Likes: 11732

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25.01.2022 Bundles. They’re filled with premium Meat at Billy’s products & really come into their own when used with our suggested recipes. Each bundle type is thoughtfully curated according to the season and the accompanying recipes can be used simply as guidance in terms of cooking instructions, used for inspiration or follow them to the letter so you don’t need to think at all. Our Autumn Bundle is our most recent addition & our Winter Warmer Bundle is one of our most popular and was our best seller online last week!!

24.01.2022 Today at Ashgrove!!!!

24.01.2022 Q3 - Have you ever? Shank Brothers BBQ Blend Smoked Honey 9Dorf Farms... Market Wine Store Barbecue Mafia Smoked Meat Co. Happy Valley Brewing Company See more

22.01.2022 TRUFF Hot Sauce & our Hickory & Vege Kebabs make a mighty fine combo. Fast. Easy. Delicious. Truff Hot Sauce

22.01.2022 Loud shirt day, raising money for @hearandsay - come down to either store and grab a sausage from the sausage sizzle (proceeds go to @hearandsay) and you can also donate in store!! Billy’s also donating a percentage of the days takings so there’s plenty of reasons to come and see us today...

21.01.2022 Turns out dreams do come true. Some very helpful Christmas elves just delivered a last minute batch of Christmas hams to the Ashgrove store. There’s not a lot though so head in now if you do really want one. Whole hams... Half hams Ryukyu Berkshire hams See more

18.01.2022 The ultimate test of patience... Our Ashgrove store has been busy restocking the dry ageing fridge with some amazing cuts today. These will be ready in 4-5 weeks but totally worth the wait.

17.01.2022 ROSALIE - busy little weekend ahead for these guys... KNIFE SHARPENING LITTLE JOE DRY AGE RELEASE CHRISTMAS ORDERS Knife sharpening kicks off at 9am Saturday.

15.01.2022 GIVE AWAY ALERT If you want to eat this sandwich this weekend (hint - you do!) then get online NOW and place an order to be Home Delivered or Click & Collected THIS FRIDAY. If you do, we'll throw in a jar of this gear - Ham Jam (sour cherry jammy goodness) so you can make this deliciousness at home.... But wait, there's more. We're going to throw in a Meat at Billy's cap PLUS ++++++ You'll also go into the draw to win the value of your order back. SWEET AS!!!!!!!!!! So just to recap... Order online & select this Friday 27/11/20 for home delivery OR Click & Collect. You'll get the following for FREE 1 x ham jam 1 x Meat at Billy's cap 1 x entry to win back the value of your order. ORDERS CUT OFF 11:59PM TONIGHT (Wednesday) PS. Sandwich ingredients were ham jam, jamon serrano, triple cream brie & a French baguette.

14.01.2022 We have some lovely Grass Fed Tomahawks available at both our stores this weekend. We recommend using a meat thermometer to cook it perfectly- Morgan loves a rare steak.. here are the other temps as a guide. Oh and reverse searing is the way to go. Here are the final cooking temperatures. Remember the internal temperature will rise by a few degrees while it rests. ... 50 degrees for Rare 55 degrees for Medium Rare 60 degrees for Medium See more

14.01.2022 What a sight...

14.01.2022 These La Boqueria chorizo are an absolute fave! Hands down the best chorizo we’ve ever had & we’ve had a few!!! They’re so tasty just on their own (slice and grill over charcoal OMG) but they’re also great to use in combination with other ingredients for a hard & fast punch of flavour. The Chicken, Leek & Chorizo with Smoked Almonds recipe from our Autumn Bundle is the perfect example of this.... https://meatatbillys.com.au/chicken-chorizo-leek-bake/ Don’t take our word for it. Try it for yourself and see what your tastebuds tell you. LA BOQUERIA CHORIZO available in stores and online

14.01.2022 HAVING A SPECIAL GET TOGETHER THIS WEEKEND OR NEED A TREAT? Head on over to ROSALIE and pick up some Wagyu this weekend. From Friday they will have some amazing Wagyu cuts including: 6+ OP Rib on the Bone... 6+ T-Bone 7+ Sirloin 9+ Rib Fillet ... and more Starting FRIDAY 13.11.20

13.01.2022 Little Joe is back. It’s been quite a while, too long even since we’ve been able to get our hands on some of this gear. There’s not a lot. It’ll sell out. It’s available at Ashgrove, Rosalie & online for Home Delivery next week. Grass fed. Marble score 4+ sirloin.

12.01.2022 Staff Training - Looks like we’re in school... preparing for CHRISTMAS ORDERS 2020. ORDERS OPEN NOV 1st!!

12.01.2022 Our new pre made stuffings are now available to order online. Just add butter & water. A 500g bag of stuffing is enough for a 4kg turkey or 2 chickens with left overs! We’ve got ideas for the left over stuffing too. Watch til the end.

12.01.2022 Best. Christmas. Ham. Ever. ORDER NOW!!!!!!

12.01.2022 $10kg whole Cape Grim Briskets!!!! ASHGROVE & ROSALIE

12.01.2022 You might think we're a bit meat obsessed, but we do love a good side dish. These Crunchy Kipfler Potatoes with a Herbed Yoghurt Dressing and Crispy Capers are the perfect side to a Sunday roast or BBQ. What are you cooking up this weekend? ... Check out the recipe in our new recipe section. Link in comments. See more

10.01.2022 Trying to select some new pics for a our new website. I need help deciding. Photo 1 or photo 2 ?????

09.01.2022 Turkey. We just added a link in our stories to a great vid from @traegergrills outlining the differences between a wet brine & dry brine method for preparing your turkey. Brining your turkey really is the way to go but how you brine is up to you. It’s not hard. It just requires planning ahead & plenty refrigerated storage space. It’s not like you can leave a turkey outside in a bucket in a QLD Summer

09.01.2022 Don't wait until Christmas Day to try that new pork roast recipe. Give it a crack in the lead up so you know it's going to work and tastes great. There's nothing worse than the stress of trying something new on the big day and then it taking longer than you though. We have some great rolled pork roasts in store at the moment. Ask the guys for their tips on getting that Pork crackling perfect.

09.01.2022 There’s a reason our Butter Chicken Sausages have won so many awards. THEY’RE BLOODY DELICIOUS!! It’s easy to forget that sausages can be so much more than just ‘sausages’ too! Our different flavours really do encourage creativity & open up lots of options for meal time. Just remove the casings & roll into meatballs for a pasta or even an Asian flavoured soup, use as a sausage roll filling, dumpling filling etc...... Later this week we’ll be posting a recipe that uses our Butter Chicken Sausages as the base. I insist you try this one. It is incredibly simple & has bright, clean flavours. It’s a kid friendly dish too - just adjust the garam masala as per your family’s requirements. LOOK FOR THE RECIPE ~> Butter Chicken Meatballs with Rustic Tomato Sauce and Fragrant Basmati Rice. It’ll be up on the blog later this week! Another cracking recipe from @alanalowes

08.01.2022 The day has arrived... Christmas orders are now open! We're ready to take your orders for your special end of year celebrations. Order online or in store. If you have any questions, please get in contact with us or talk to our butchers in store. We're here to help make your celebration delicious!

08.01.2022 Hey there early birds... Don't get too excited just yet... Nov 1 - we start taking orders!... https://meatatbillys.com.au/christmas-orders-2/

06.01.2022 CHRISTMAS ORDERS - OUR HOT TIP We can't predict the future (and won't try to) but we do want to make sure our loyal customers are in the loop when it comes to what's going on this Christmas. It seems a little different than usual. It's looking like the predictions were correct and we're seeing a major increase in the number of Christmas orders being placed much earlier than usual.... We never want to disappoint anyone so we've done all we can to ensure that we're adequately stocked up on all of your favourite Christmas items. However, we would like to take this moment to clearly say that our recommendation is to get your orders in earlier than you might normally. That is, if you have your heart set on something in particular & will be gutted if you miss out.

05.01.2022 We’re stocked with all of the BBQ essentials... Wood Digital Meat Thermometer Rubs and Sauces Charcoal Aluminium Foil Charcoal ... and just in.... Pink Butchers Paper! We have it available in 2 lengths at our Ashgrove store- 65ft and 150ft. It’s perfect for wrapping your BBQ’d meat while it rests. The paper allows the air to circulate around the meat so you don’t loose the lovely crust. But also has tonnes of other uses too.

05.01.2022 This is Pat. He’s one of three of our delivery drivers for today. As you can see, he eats Christmas spirit for breakfast & he’s pumped! In preparation for our busiest days for home deliveries EVER - here’s a little note from us to you! Hi HOME DELIVERY customer,... Here’s some important information regarding your Home Delivery order from Meat at Billy’s Wednesday 23/12/2020 & Thursday 24/12/2020. YOUR DRIVERS Pat, Pete & Greg DELIVERY WINDOW 10am-6pm ENQUIRIES 07 3366 2912 (select menu option #3) for online orders. YOUR PATIENCE & UNDERSTANDING IS APPRECIATED These will will be record busy days for us & we’ll be up super early (before daylight) cutting, packing, drinking coffee, checking, double checking, drinking more coffee and loading your orders into our delivery vehicles. We’re doing absolutely everything we possibly can to ensure the delivery of your order runs as smoothly as possible. If you have any questions or concerns please give us a call or email us at any time. You can even talk to us in real time via the live web chat on our website.

03.01.2022 THE BEST! Unpack your home delivery order & everything is ready to go straight into the fridge or freezer. It’s already sealed, labeled and dated Today me was thanking last week me for being organized enough to place my own home delivery order to stock my freezer. 1kg free range chicken thighs. These went straight into the freezer last week. Pulled them out Monday morning. ... 500g will be going into a green chicken curry. The other 500g will be slow cooked in the oven marinated in fresh herbs, garlic, lemon & olive oil that we’ll eat with roast veges or salad. 2 nights worth of meals sorted Thank you me.

02.01.2022 Rachael D. Blake C. CONGRATULATIONS to our lucky online order customers who recently won back the value of their order - just for being our 15th and 49th orders for the week.... We love it when we make someone's day!!

01.01.2022 Want to send a corporate gift to say thank you this Christmas? It's hard to go past a ham for the Christmas table. We're now taking orders for Corporate Christmas Ham Gifts. There are 3 options available... head on over to our website for more information or send us an email.

01.01.2022 Never a dull moment at Meat at Billy’s.

01.01.2022 @maremmafreerange duck or turkey??? Either way, you’re going to want to grab one of our stuffings & turkey gravy to go with either of them. Christmas orders are already pouring in thick & fast. Jump on our website this weekend and head to our Christmas Menu. It’s got all the info & inspiration you’ll need.

01.01.2022 A Wicked Edge Mobile Sharpening ALSO SHARPENS Scissors Fabric, Upholstery, Surgical, Hairdressing... Garden Tools Hedge Trimmers (Manual or Power), Secateurs, Hovels, Mattocks, Mower Blades, Axes, Tomahawks, Wood Chipper Blades (Domestic), Hoes Assorted Blades Slicer Blades, Mandolin Blades, Pizza Cutters, Food Processor Blades, Planer Blades, Thermomix Blades For our Rosalie devotees - This Saturday's knife sharpening is your last for 2020. You don't wanna be stuck with annoying blunt knives over Christmas & New Years do you? That would suck. Schedule it into your weekend plans to come down Saturday morning with your knives and grab some goodies for the weekend. This weekend at Rosalie is going to be pretty epic in terms of beef too. The dry age gear is ready to be released on Friday and also we FINALLY have one of our favourite grass fed beef brands back in stock & available for this weekend only. It's a brand that we can only get our hands on rarely so when we do, it's pretty big news. More details coming over the next 24 hours but as a prize for reading this far I'll give you a clue. Two words. First word starts with L. Second word starts with J. SSSSHhhhh.