Meatmaiden in Melbourne, Victoria, Australia | Barbecue restaurant

Meatmaiden

Locality: Melbourne, Victoria, Australia

Phone: +61 3 9078 7747

Address: 195 Little Collins St 3000 Melbourne, VIC, Australia

Website: http://www.meatmaiden.com.au

Likes: 7745

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• Restaurant
• Barbecue restaurant
• Bar & Grill
• Steakhouse

23.01.2022 WELCOME BACK ... TO FIVE DAYS OF MEAT! We'll meat you next Tuesday when we reopen on Jan 12 for dinner five nights a week [ Tuesday - Saturday ] We're very much looking forward to seeing you all, so grab your best mask and book a table online. ... BOOK :- www.meatmaiden.com.au

22.01.2022 Maid in the 80s. Retro dinner for two. Only five set menus remain - preorder yours now before you miss out. Menu link : https://www.mryum.com/meatmaiden

18.01.2022 BOOKINGS OPEN WED 21st OCT The wait is almost over & we are very excited to welcome you back on NOV 4. We’ll be operating Wednesday - Saturday from 5pm - late. You can join our waitlist to book a table by heading to our website www.meatmaiden.com.au ... See more

17.01.2022 Grilled arrow squid, potato, nduja, sugo. Bookings are open for lunch, every Thursday & Friday until December 23 all guests who book will receive a complimentary glass of bubbles to mark the occasion. Let’s get festive! www.meatmaiden.com.au

16.01.2022 Even if we appear fully booked online, rest assured we have some tables available for walk-in’s. We only have a handful of tables available for TWO tonight, snap them up before they’re gone. Alternatively, you can contact us direct [email protected] with your preferred times & we can add you to the waitlist.

15.01.2022 Gippsland grass-fed t-bone [ 600g ] on for tonight's special cut. Hello there, Friday night x

12.01.2022 Lights out, meat resting. Until we return on Tuesday January 12. Rather than carve up the year that was, we’re looking ahead and working on how to bring you the best Meatmaiden ever [ after a short break ] Wishing you all a wonderful & safe Xmas & NY see you in 2021 x

10.01.2022 Sun's out, guns out ... and the footy is here! To mark the occasion, when you order either our ISO Mood or Bring Out The BBQ Dinner packs today or tomorrow we'll throw in a London Calling gin cocktail for 2. Enjoy x Order link : https://www.mryum.com/meatmaiden

10.01.2022 Let’s face it. Love is a gamble. So we’re pushing on with our Valentine’s Day [ on repeat ] lunch and dinner this Sunday, February 21. Fingers crossed the shutters are lifted tomorrow. Either way, this is an obligation free affair. There’ll be no cancellation fee if the pin is pulled again. Thanks for all your support. It means everything x

09.01.2022 Enjoy a Grand Final feast this weekend, preorders for our PIMP MY GRILL bbq pack are open for Thursday - Saturday! Numbers are strictly limited & will sell out. This will also be your LAST chance to enjoy Meatmaiden at home as we take next week off to prepare for our grand return (albeit with reduced capacity...) on Nov 4. You can order online through Mr Yum by hitting this link : https://www.mryum.com/meatmaiden/delivery/grill-dinner... Or head to our website to join our waitlist to book your own Meatmaiden return. www.meatmaiden.com.au

09.01.2022 We’re bringing the meat back - and we want you! Meatmaiden reopens for dinner from Nov 4 and we’re on the hunt for a superstar behind the bar and some outstanding floor staff. We're a 125-seat basement steakhouse & smokehouse, but will be operating at reduced capacity with a small team, so experience and professionalism are both vital. ... You'll need preferably two years in fine-dining restaurants or fast-paced casual venues FOH floor positions will offer up to 25 hours a week initially, before restrictions ease The BAR position will be what you make of it. There’s creative involvement in our drinks menus - which follow our themes and cover both classic and quirky - stock control and ordering and plenty of scope to flex your muscles. Depending on the candidate, this will be either a casual position offering 30+ hours a week or a full-time position. You’ll need to be cross-trained and able to help out on the floor as required Email your CV to [email protected] We look forward to meeting you!

08.01.2022 THE WAIT IS FINALLY OVER... We’ll be opening our doors for you tonight at 5pm. We’ve had a couple of last minute cancellations - you can snap them up by heading to our website. www.meatmaiden.com.au... Our new dinner menu is now live, all of your favourite signature dishes are back, eager to see you again.

07.01.2022 HAPPY NEW YEAR We're expanding our team & looking for some talented chefs to join us before we reopen on Jan 12. SENIOR SOUS ... GRILL MASTER / SOUS CHEF CDP Must love meat or be eager to learn about what it is that drives us. Job link : https://www.seek.com.au/job/51201317?type=standout Or email your CV to [email protected] Onwards & upwards 2021.

06.01.2022 Turn it on, fire it up Bookings are now live on our website for our reopening on Wed 4th Nov. Join our waitlist if you can’t get the spot you want [ and we’ll see what Dan does next on capacity ]... New menus dropping end of week Meat dry-ageing in the fridge Briskets being rubbed Lobsters in the pot The meat lives on for you, Melbourne. We’ll see you real soon www.meatmaiden.com.au

06.01.2022 Big hearts, big steaks. We’re back from 5pm tonight and slicing deep into the weekend with a special Sunday V Day on repeat lunch and dinner. Come and share the love with us ... Check out the full set menu at www.meatmaiden.com.au See more

03.01.2022 The Meat is now locked in for the rest of 2020 and we want you to come and shake off the year that was with a bang >> Booking link - www.meatmaiden.com.au Trading days for December Wed - Sat Dinner from 5pm... Thursday & Friday ... LUNCH IS BACK! Xmas Week [ Dec 22-24 ] Tuesday - Thursday LUNCH & DINNER Here’s to you ... dry-aged, smoked and grilled meat. And a better 2021 x