Meats & More Crows Nest in Crows Nest, Queensland | Butchers shop

Meats & More Crows Nest

Locality: Crows Nest, Queensland

Phone: +61 7 4698 1559

Address: 12 Charlotte Street 4355 Crows Nest, QLD, Australia

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25.01.2022 How about this for an idea? And our hams are made here from local Toogoolawah and Glenaven pork. Local. Local. Local. Merry Christmas!

25.01.2022 This week we have had the pleasure of having Jeremy with us from Crows Nest State School on work experience. Jeremy has been really helpful and we congratulate him for demonstrating initiative and maturity. Here he is crimping pie edges. Coincidentally, Jeremy is from Plainby and the pies are our Plainby Dorper Lamb Pies. Local. Local. Local. Thanks for your good work and great attitude this week Jeremy.

25.01.2022 Meats and more will help you celebrate father's day in style and show dad he is appreciated with a rump steak. Save $5kg today only $25kg. We can cut any size to your liking, just pop in and see one if the friendly staff to assist you. Happy father's day to all our Meats and more family out there in the community, have a great day tomorrow.

25.01.2022 Tonight is the night! Let the festivities begin! It's Christmas in July tonight at Meats and more CN. Tonight we've added a ham and roast chicken combo to our usual Friday night fare and Pete has a surprise gift for you to top off the experience. $25 feeds 2 generously. Call 46981559 so we can have your Christmas Feast ready for you. Thanks for the orders already in. Crows Nest, you never cease to amaze us. Forever grateful. Merry Christmas! T

24.01.2022 Entertaining this weekend? Here is a recipe that is sure to be a hit with all the guests. STICKY SHORT RIBS WITH WATERMELON AND HERB SALAD. SERVES 4 INGREDIENTS... 1kg beef short ribs Braising stock: 2 litre beef stock cup soy sauce 4 bay leaves 3 cloves garlic 1 tsp pepper 1 cup orange juice cup brown sugar Short rib dusting and glaze: 1 cup rice flour, dusting cup Sriracha chilli sauce cup honey 2 tbsp apple cider vinegar Salad: 1 iceberg lettuce 1 lime, cut into wedges seedless watermelon, cubed cup flat-leaf parsley, loosely packed METHOD: Place all the braising stock ingredients into a pot and bring to the boil. Place the beef short ribs into the pot and leave on a gentle simmer for 2 hours. Make sure the beef is always covered in liquid and if it reduces top up with water. Once the short ribs are tender and the bones slide out with ease, remove from the pot and rest for 10 mins. Slice the beef into 1/2 cm strips and dust in rice flour. Mix the sriracha, honey and apple cider vinegar together and brush onto both sides of the short rib strips. Place the short rib strips onto a lined baking tray and cook at 200C for 8 mins until caramelised. Arrange the iceberg lettuce, lime, watermelon and parsley on a large platter. Place the short rib over the salad and dress with the remainder of the sriracha dressing. TIPS For an alternative cut, try other slow cooking beef cuts like brisket and blade. The dusted and glazed beef can also be pan fried in vegetable oil for a crispy texture. If the short rib is refrigerated overnight after cooking to stiffen, it allows you to slice the meat with consistency and is easier to handle. https://www.australianbeef.com.au//sticky-short-ribs-with/

22.01.2022 This week we are running the full range of packs from last month. The competition is getting hot between the guy's, on who makes the most popular pack. Matt's Showbag Pack $55 Tyson's Chicken Pack $50 Nathan's Pork Pack $70 Just pop in and see one of our friendly staff and they will put it together for you while you wait. Keep tuned for next week Pete has a super special in the making that you won't want to miss.

21.01.2022 We have something really exciting coming in July, can you guess what it is?

20.01.2022 This friday we are changing it up. To celebrate Christmas in July we are cooking a roast dinner like no other, chicken and glazed ham together served with a side of roasted vegetables to feed 2 people. All this $25 and Pete is giving every order a little surprise present to get you in the festive mood, so get your orders in early.

19.01.2022 To celebrate World Photography Day, Meats and more CN is running a photo competition. Please get your creative juices flowing, take your pics and upload them to facebook or insta and tag Meats and more CN. Your photo must include some aspect of Meats and more but be as creative as you like. Pics will be judged on creativity. 2 sections:- Junior (under 18 yrs) and Senior. Meats and more CN reserves the right to utilise pics in future promotions. Winners announced August 19. ...Junior $25 Senior $50 Vouchers from Arts and Craft shop. Get your game on..... #meatsandmorecn #highcountryhamlets #closertotheclouds

19.01.2022 It's beginning to smell alot like Christmas:- hams are curing and smoking, there is a subtle smell of Pechey Homestead Gin in the air. Our friends at Merritts Creek Bakers have added their own touch with their new spiced fruit buns...... we are feeling a little spoilt here Meats & more and so can you.

18.01.2022 Today's special is MEATLOAF at $7 each (Limit 2/purchase while stocks last). Try serving with a potato & beetroot mash and seasoned steamed spinach. Ingredients: 250g ready to eat fresh beetroot, 400g mashing potatoes 4 tbs crème Fraiche... 1 lemon Directions: 1. Peel the potatoes and cut each into 8. Put them into a large pan of salted water and bring to a boil. Simmer for 10 minutes until the potatoes are tender. 2. While the potatoes cook, chop the beetroot into quarters. 3. Once the potatoes are just tender, add the beetroot to the water and simmer for 2 minutes longer. Drain the water away and add the crème fraîche to the pan. Mash everything together well until you have a smooth pink mash. Season to taste. 4. Steam the spinach and toss with lemon juice and olive oil. #highcountryhamlets #crowsnestqld #crowsnestqldbusiness #shoplocal #crowsnestqueensland #meatsandmore #localssupportlocal #meatsandmorecn #golocalfirst #toowoomba #crowsnest #butcher

17.01.2022 Good Morning All. Today we launch the phase-in of a new eco-aware product to replace the styrofoam trays we have been using. These new trays are made from sugarcane, freezer-safe, microwave useable and COMPOSTABLE. You can even bring them back if you like and they will end up in a worm farm and then in the shop's vege garden. Every little bit helps.

15.01.2022 This Week's Pack Special - The Butcher, Baker and the Fudge Maker- 1 Turkish Bread 250g Sliced Smoked Leg ham 1 Shepherd Pie 1kg Chicken Drumsticks ... 1kg Rump Steak 1kg Top Mince 1kg Chicken Schnitzel 1kg Sausages 1 tub of Fudge $100 ea that's a saving of $20. See more

15.01.2022 Order your fresh Seafood for collection from Meats & more friday afternoon just in time for the weekend. Fresh caught Australian produce from the trawler to you, thanks to Stoney the Fishmonger. Special orders are welcome, simply call Stoney's or Meats & more to place your order.

15.01.2022 Fresh locally produced garlic is back in season and we had our first delivery this morning. I have a feeling this won't last long.

15.01.2022 G'day All. Introducing the next in our series of PACK of the WEEK. This is Pete's protein-powered pack..The Local Brekkie! Just add an egg and one of those red things! All local ingredients....All for $50 Available all this week until Sat noon. Order ahead if you like.

14.01.2022 Nathan's Pack of the Week....The Pick-Me Pork Pack. 1 kg Loin Chops 1 kg Shoulder Chops 1 kg Spare Ribs 1 kg Cutlets... 1 kg Sausages Everything can be plain or marinated. All for $70 saving $10 Phone 46981559 to place your order. See more

14.01.2022 Order ahead with us today for delivery tomorrow!

14.01.2022 It Ekka time and Matt has put together a showbag pack. All the goodies to enjoy your dinners this week: 500g Gourmet Sausages 500g Sirloin Steak 500g Crumbed Steak... 500g Lamb BBQ Chops 4 Amigo Burgers 500g Chicken Schnitzels $55each See more

13.01.2022 Introducing Tyson's (nearly vegetarian) Chicken Pack, our SPECIAL Pack of the Week:- 1 kg Chicken Schnitzel 1 Whole Free-Range Chicken 1 kg Drumsticks (plain or marinated) 1 kg Wings... 1 Tub Chicken Nibbles ALL FOR $50 Available all week until Saturday Noon. See more

12.01.2022 Be a smart (ie) shopper tomorrow and while your in town pop next door and see Justin and the 788 Smarties car. Have a guess at the jar of smarties and support the fund raising efforts. Who doesn't like a mini? Bring the kids and experience some country town hospitality at our local shops and enjoy what our great town has to offer. #highcountryhamlets #closertotheclouds #shoplocal #localssupportinglocal

11.01.2022 Meet our newest staff member Chloe Reinke. Chloe joins us as a first year apprentice butcher and will be shared between here and Brisbane Valley Meats so you will see her a couple of days a week. We are very pleased to have a female butcher join us! Welcome Chloe! Chloe, Arana (at M and m) and Lea-Jayne and Tia (at BVM) are our GYRRLPOWER Team keeping the boys in line!!

10.01.2022 Yay! It's Friday Night Roast time again. Order your Beef or Lamb Roast and veges so we can have it hot and ready for you to seat and eat this evening. Call 46981559. Lasagna, Mexican Lasagna or Shepherds Pie also available.

10.01.2022 We have goat meat available this week $16kg and can cut to your specifications. whole or sides available. Call or message to order.

08.01.2022 Take the night off cooking and order a traditional meal from Meats & more. Roast beef, lasagne, shepherd pie or mexican lasagne just $20 to feed 2 . Roasted Lamb racks also available at $30, call or message to place your order.

07.01.2022 Hi Folks. This week we thought we might mix it up a bit for Pack of the Week. The Pack of the Week is YOUR CHOICE. Choose any of the packs we have designed over the last few weeks or come into the store to see what others we have created. Look forward to seeing you soon, Pete

07.01.2022 Friday roasts are on again. Fresh locally produced meats, all Australian vegetables drizzled in our in house gravy. We have many options including roast beef, shepherd pie, lasagne and mexican lasagne for $20 or our succulent lamb cutlet racks for $30each to feed 2. Just call or message as orders are a must.

06.01.2022 Don't forget to order your fresh seafood from Stoney the Fishmonger to collect from Meats and more on Friday. Just message us or contact Stoney directly and let them know for delivery to Crows Nest.

06.01.2022 Let us cook your dinner tonight. Just $20 to feed two people we have roast beef, lasagne, shepherd pie or nachos all served with roasted vegetables. We also have 2 lamb racks with roasted vegetables for $30. Orders a must, call 46981559.

05.01.2022 Congrats to Mick Masci and Charlotte Polzin for their winning entries in our photo comp. We love Mick's innovative use of mince cooked in a beer can and who couldn't resist Charlotte's silhouetted sheep at dusk. Thanks to all participants.

05.01.2022 Busy leading up to Christmas? You need to try this quick and easy Mediterranean Tray-Baked Pork Sausages recipe. Prep time 20 minutes Cook time... 45 minutes Serves 4 people Ingredients 8 Australian Italian-style pork sausages 3 medium zucchini, cut diagonally into 2cm slices 1 medium red and 1 medium yellow capsicum, halved, seeded and cut lengthways into 2cm strips 2 red onions, cut into 2cm wedges cup extra virgin olive oil 3 garlic cloves, crushed 1 teaspoon dried oregano 200g cherry tomatoes 100g feta cheese, crumbled cup flat-leaf parsley leaves, chopped https://www.pork.com.au//mediterranean-tray-baked-po/4033/

05.01.2022 Super Saturday Special (Only while stocks last) We have our steakettes and country style rissoles marked down to $12kg. Great to throw on the BBQ or just on a plate as your meat and veg. Open until 12 today.

05.01.2022 Roast Friday is here again and we are doing all our usual meals for 2: roast beef ($20), lasagne ($20), shepherd pie ($20) and lamb racks ($30). Also the Meats & more family roast chicken pack for just $30ea, give mum the night off cooking. 1 seasoned roast chicken pumpkin, potato, carrots, onion and our own gravy all served hot for you to feed 4 people. Orders are a must with limited stocks available. Call or message to order 0746981559.

04.01.2022 Friday night is our special we Christmas in July so we are cooking chicken and glazed ham together served with a side of roasted vegetables and a drizzle of gravy, to feed 2 people at $25. Pete has a little surprise present to get you in the festive mood, so get your orders now 46981559.

03.01.2022 Call us to place your order for tonight. 46981559. Cheers!

03.01.2022 Introducing a new idea....each week, a team member will design a pack and Pete will put it on special. The staff members whose pack sells the most gets a bonus. Our customers get the special each week. Win Win. The cold weather has inspired our first PACK OF THE WEEK 2 kg Diced Casserole Beef 2 kg Lamb Shanks 2 kg Pickled Pork... 2 kg Osso Bucco 1 kg Bacon Bones 1 kg Soup Bones 1 kg Pork Shoulder Chops All for $135 Available all this week until Noon Saturday. Low and slow......way to go.....

03.01.2022 Today's special is CHICKEN SCHNITZEL at $10kg (Limit 2kg/purchase while stocks last). Perfect to get your Parmy fix at home. Here is a Chicken Parmigiana with Prosciutto INGREDIENTS 3 tsp extra virgin olive oil 3 tomatoes, finely chopped... 1 garlic clove, crushed 1 tbsp fresh basil, finely chopped 4 slices prosciutto 4 (600g) Chicken breast schnitzels Olive oil spray 1/2 cup (60g) coarsely grated light mozzarella Mixed salad leaves, to serve Perino tomatoes, halved, to serve Sourdough bread, to serve Basil leaves, to serve METHOD: 1. Place oil, chopped tomato and garlic in a medium non-stick frying pan over high heat. Bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 7 mins or until tomato breaks down and sauce thickens. Stir in chopped basil. 2. Preheat oven to 220C. Line a baking tray with baking paper. Wrap 1 slice of prosciutto around each piece of chicken. Place on prepared tray and spray with oil. Bake for 15 mins. Top with tomato mixture and mozzarella. Bake for a further 10 mins or until chicken is cooked through and mozzarella is golden. Serve with salad, halved tomato and bread and top with basil leaves. #highcountryhamlets #crowsnestqld #crowsnestqldbusiness #shoplocal #crowsnestqueensland #meatsandmore #localssupportlocal #meatsandmorecn #golocalfirst #toowoomba #crowsnest #butcher

03.01.2022 Proudly introducing our new ham specifically created for the 2020 Christmas season, the Homestead Ham. Produced in collaboration with our friends at Pechey Homestead, this artisan ham is made from local Toogoolawah and Glenaven pork, deliberately using low salt to enhance the native and botanical flavours of our local beautiful gin. Please order quickly. #ginmeatsham #highcountryhamlets #collabforfab #crowsnest #localsworkingtogether #meatsandmore

03.01.2022 This comp closes tomorrow. Still time to get your entries in. We look forward to seeing them.

01.01.2022 Breakfast with the Butcher to support Car 788 Smarties (Justin Simpson) to raise money for Variety Qld. The Childrens Charity. Come on down to CROWS NEST TYRE SERVICE this today from 7.30am -1pm and grab a sausage sizzle for $2.50. Sausages supplied by Meats and More. Your local country style Butcher. Jump next door to CROWS NEST SOFT DRINKS and get yourself another local treat. See you there.

01.01.2022 We have a super special for you.... Beef Mince $10kg This special is running today and tomorrow only. Save $5kg. What is your family favourite minced meat meal? Share you ideas with us.

01.01.2022 Please meet the new meatmaker at Spring Falls....Gold Crest Oscar. Our thanks to Darren and Shelly Hartwig @ Gold Crest - Limousins & Led Steers for the opportu...nity to purchase this great young herd improver. He is such a gentle giant to have around. #meatmaker #moremeat4meatsandmorecn #meatsandmorecn See more

01.01.2022 Happy Fathers Day. Butchers' tip: Allowing your steak to come to room temperature before cooking is a game changer. This simple tip will produce juicer, more evenly cooked steak. Impress dad with your knowledge.