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Meatsmith

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25.01.2022 One of our favourite hot sauces in Melbourne is from the crew at @tuckshoptakeaway They are well known for their burgers & housemade sauces to go with them. Their Jalapeno hot sauce is preservative free & made from house-smoked jalapeno's. Delicious & In all our stores & online for delivery Victoria wide . .... . . #meatsmith #hotsauce #tuckshoptakeaway #localbutcher #localproducer #famoushotsauce #melbournebutcher See more

23.01.2022 Murray Grey T-bones in our St Kilda store today. Cut to any size Farmed by a collective in Gippsland, these are delicious steaks that can be seared in a hot pan with butter, garlic & rosemary then finished in the oven. Rest, then slice to serve with your favourite glass of red Steak night anyone? .... . . . #meatsmith #shoponline #shoplocal #tbone #epicsteak #localbutcher #melbournebutcher #gippslandfarming #gippslandproducers See more

23.01.2022 We are getting excited about the launch of Italy month on Friday. In anticipation, we are gearing up for aperitivo hour. This pre-dinner ritual of drinks and snacks is the best way to whet one’s appetite or spark up some charming conversation. Elegantly bitter or gently sweet, bitters and vermouth use the natural characteristics of fruits, vegetables, barks & spices, harmoniously blended, to stimulate the appetite. We have three Australian aperit...ivi new to us: Summerbird Red Vermouth from @jaydenong_wines, Yarra Valley VIC Poor Tom’s Imbroglio Australian Amaro, Marrickville NSW Autonomy ‘Davo Plum’ Aperitivo Bitters, Spotswood VIC All available online for delivery to your door or in our St Kilda & Fitzroy stores. Link in bio #meatsmithmelbourne #aperitivotime #locallymade #shoplocal

22.01.2022 We have a limited number of this incredible wine available in our Fitzroy store only. 2019 Bruno Duchene La Luna Vin de Pays de la Cote Vermeille from France is a delicious, complex & silky red made from 90% 3 Grenaches & 10% Carignan. . . . .... #meatsmith #localbutcher #meatandwine #laluna #brunowines #redredwine See more

22.01.2022 Italy month has arrived at Meatsmith & with that our new house made salsiccia! The family of Italian sausages varies broadly with distinctive flavours and clever use of cuts. We have made a few of our favourites that are as delicious grilled over charcoal as they are simmered or seared & added to a panino. Clock wise from the top we have: Italian PicantePork, fennel seed, celery seed & fermented chilli... CalabresePork, black pepper, paprika, red wine & capsicum LuganegaPork, salt, paprika, pepper, garlic & white wine With the warm weather this weekend, Italian style BBQs are definitely on the menu. In store & online now for delivery tomorrow #meatsmithmelb #italymonth #housemade #bbqtime #shoplocal

22.01.2022 With bbq weather arriving back in Melbourne, (some would say it never left) all our stores are stocked to the brim with bbq options from coals to asado ribs, burgers to skewers, butterflied chicken to sausages galore & all the condiments to slather on them! Can't get into the store? Jump online & order for delivery Victoria wide . . .... . #meatsmith #shoponline #shoplocal #localbutcher #melbournebutcher #bbqweather #summerinmelbourne See more

21.01.2022 Shout out to Doncaster & the lovely household who left this out for our Delivery drivers to find. Doncaster & Bulleen were recently added to our delivery range, we now deliver to over 120 suburbs around Melbourne! If you are in a suburb that we don't currently reach, you can also shop Meatsmith for delivery via our friends at @yourgrocer .... . . . #meatsmith #shoplocal #shoponline #meatandwine #localbutcher #melbournebutcher #butcher See more

21.01.2022 Gimlet, A signature gin cocktail from the team at Cavendish House that serves 2 Chill in the freezer for 15 minutes before serving in your favourite cocktail glass & garnish with your choice of citrus. Back in stock in our Fitzroy & St Kilda stores & online for delivery! .... . . . #meatsmith #gimletmelbourne #cavendishhouse #cocktailhour #gimlet #bottledcocktails #butcher See more

21.01.2022 Our spring wine pack is giving us something extra to look forward to this season. The wines in this pack include something for all occasions: something to drink on your verandah, a vibrant glass for a Sunday BBQ or an opulent style to mark a special milestone. It's great value for some sensational small release wines. The ‘spring has sprung’ wine pack includes all Victorian wines: 2019 Fallen Giants Riesling - Grampians 2020 Hoddles Creek Pinot Gris - Yarra Valley ... 2018 Bella Luna Fiano - Goulburn Valley 2019 Montevecchio ‘Rosso’ Lagrein blend - Heathcote 2019 Greenstone ‘Gusto’ Sangiovese - Heathcote 2019 Airlie Bank Cabernet Franc - Yarra Valley Only available only for delivery or click & collect in Fitzroy & St Kilda. Be quick, stock is limited #meatsmithmelbourne #springwine #supportlocal See more

20.01.2022 With a few lovely days to look forward to here in Melbourne, we are setting ourselves up with a picnic hamper for the park. The Meatsmith picnic hamper is complete with our own tote bag, our favourite housemade small goods, artisan cheese & organic flatbreads as well as an extremely drinkable skin contact wine. Each box contains: Bacco Organic Leaves FlatbreadWagyu PastramiChicken Liver PateDuck & Pistachio TerrineL'Artisan Petit Rouge CheeseZuni Pickle2020 Arfion Aro...mataA Meatsmith Tote Enough to generously feed three on a sunny day soon near you. Available for click & collect or home delivery across Victoria #meatsmithmelbourne #shoplocal #picnictime #clickforvic

19.01.2022 Our cabinets hold a collection of marinated and pre-prepared cuts made for mid week dining. Here’s a few options to brighten your meal tonight: Porchetta patties - pan fry and stuff into soft rolls with our mustard & some @ramarrofarm leaves for crunch... Lamb kofta with feta - best grilled then served in flatbread with @dreaming_goat_dairy labne & a vibrant salad Pork fillets with sage, pine nuts & Prosciutto di San Daniele - pan fry and eat alongside our potato gratin & pork jus #meatsmithmelbourne #localbutcher #butchershop #shoplocal

19.01.2022 Six weeks ago, we received a whole beast from @hendersonslane and with patience in mind, some sets went straight into our dry-ageing room. The dry-ageing process totally transforms prime cuts of beef - making them even more tender and intensifies the incredible umami flavour. Choose a couple of rib eyes or club steaks to grill slowly over charcoal on Sunday. Serve them alongside our mustard and chimichurri with a bright salad for a delicious, relaxed approach to Mother's Day lunch. #meatsmithmelbourne #localbutcher #dryagedbeef #hendersonslane

19.01.2022 Porchetta: roasted to perfection in house, sold cold, by the slice in our charcuterie cabinets as part of Italy month in store! Delicious in a roll with mustard, fermented chilli & fresh rocket . . .... . #meatsmith #porchetta #roastpork #porkonyourfork #rarebreedpork #tamworth #ethicalproducer #shoplocal See more

18.01.2022 Its Christmas eve & we have some Turkeys, stuffed turkey breast's & hams including glazed hams available in store! But hurry, all our stores close at 4pm today! Our stores will reopen on Tuesday 29th December at 9am. ... Merry Christmas . . . . #christmasturkey #christmasham #glazedham #meatsmith #getinquick #brighton #stkilda #fitzroy

18.01.2022 For the sunny, festive days that are coming! @theeverleigh Spritzed cocktails & Campari & soda 10packs ! The Everleigh French 75: fresh, clean & delightfully drinkable, a classic French toast dating back to the early 1900s... The Everleigh Americano: a classic, bitter-sweet Italian Aperitivo that is the precursor to our nations favourite cocktail, the Negroni! @campariau Campari & soda 98ml miniature bottles. First created in 1932 & considered to be the first pre-mixed drink in the world Currently in our Fitzroy & St Kilda stores, with The Everleigh Spritzed collection also available online for delivery in time for NYE! . . . . #meatsmith #shoponline #shoplocal #festivedrinks #bottledcocktails #theeverleigh #campari

18.01.2022 Today: Fitzroy & St Kilda open until 7pm Brighton open until 6pm All stores closed tomorrow.... Back at it as usual from 9am Wednesday! #meatsmithmelbourne #localbutcher #shoplocal

18.01.2022 NEW DELIVERY POSTCODES! We are delighted to announce we have two new postcodes added to our delivery service. We can't believe its been over 6 months since we started delivery, making sure our heritage produce is delivered to your homes contact-free We are very excited to welcome: Bulleen 3105... Doncaster 3108 Jump on our link in bio place your order #meatsmithmelbourne #homedelivery #shoplocal

18.01.2022 2019 Bindi 'Dixon' Pinot noir from the legends at @bindiwines in Gisborne, Victoria. This rainy weather beckons red wine & this is an exceptional Pinot noir with layers of red & dark berries intermixed with spices, earth & flint. The palate is powerful & full with ripe, smooth tannins & gentle acidity keeping the fruit bright & the palate clean. This is a truly delicious wine available in store & online with delivery to your door Victoria wide! ... . . . . #meatsmith #bindiwines #gisbornevictoria #shoponline #shoplocal #pinotnoir #meatandwine #localbutcher #melbournebutcher See more

18.01.2022 Happy New Years eve! All our stores are open until 5pm today & closed for the public holiday tomorrow. Wishing everyone a safe & happy year ahead. . .... . . #meatsmith #localbutcher #melbournebutcher See more

18.01.2022 Dinner tonight & on the #butchersblock today - a @blackmorewagyu porterhouse with a marble score of 9+. Serve your Wagyu simply with condiment or two. We like ours with our house Gochugang, chimichurri or mustard. Winner, winner, Wagyu dinner. #meatsmithmelbourne #blackmorewagyu #steaknight #shoplocal #clickforvic

17.01.2022 There are some dishes that are timeless. Spaghetti carbonara is one of those dishes that have truly nestled their way into our hearts & appetites. A silky sauce made with eggs, cheese & cured pork is like a warm hug after a long day. Our version of the recipe is online now & features in our new pasta box. We are working with our friends at @honesteggsgo who’ve recently launched their range of pasta with their rosso d’uovo free range eggs. The box includes all the ingredients for our carbonara, pasta, as well as a jar of our house made bolognese to make sure the comfort level factor is high! Only online for click & collect or delivery #meatsmithmelbourne #pastatime #shoplocal #carbonara #bolognese

16.01.2022 Porchetta's in our Brighton store this morning. All our stores are open until 7pm tonight! We have Rolled pork loins, Porchetta's, hams, beef rib roasts & more . .... . . #meatsmith #shoplocal #porkforchristmas #roastpork #porchetta #christmasroast See more

16.01.2022 We’re cooking at @rising.melbourne from tonight!At an ancient meeting place on the Birrarung’s (Yarra River) banks, you’ll find the sky’s stories mirrored by a giant glowing eel and hundreds of lanterns floating on the river’s tide.Wandering Starsisa 500-metre-long glowing lantern installation exploring the eel’s mysterious lifecycle and its significance to the peoples of the Kulin Nation. Positioned in the closest proximity to experience this incredible installation, Me...atsmith will take residency riverside atBirrarung. With a menu ofhearty fare to warm your bones, expectsmoked and charcoal-grilled meat cutsfrom some of Gippsland's finest producers, savoury broths and shared plates. It's all designedto savour with friends before enjoying an evening mesmerised bythe light of theWandering Stars.We'll be cooking every night from 5:30 pm best to arrive by 5:15 pm for whenThe Rivers Singmakes its calland the river lights up. There will be no need to line up or make a booking just grab a place at one of the many communal tables and order through the Mr Yum QR codes. Image credit: @rising.melbourne

16.01.2022 @blackmorewagyu porterhouse. Full blood with a marble score of 9+ and bred from Japan’s three most famous bloodlines (Itozakura, Kedaka & Kikumidoi) in pastures around Benalla. In store & online for a mid week treat or some early weekend planning. Link in bio. #meatsmithmelbourne #blackmorewagyu #steaknight #localbutcher

15.01.2022 Our picnic hamper is a firm favourite here at Meatsmith. We have selected our mouth-watering smallgoods, a soft cheese from a renowned organic cheese producer & of course something chilled to wash it all down with. The Meatsmith picnic hamper now includes a bottle of 2018 SC Pannell Arido Rose. Steve Pannell is one of Australia's most talented (and thought-provoking) winemakers. His award-winning holistic approach has increasingly paid attention to farming, winemaking and va...rieties appropriate to the site & climate. The 2018 Arido Rosé is fresh & zesty blood orange with watermelon. With bright florals, it is completely delicious cold on a hot summer afternoon. #meatsmithmelbourne #picnichamper #melbournesummer #shoplocal

15.01.2022 @bakerbleu wheel of bread rolls. In all our stores every Saturday, (they usually arrive still warm!) crispy on the outside, soft pillows on the inside. The perfect roll for filling with charcuterie or using to dip into hot soup, or mop up a slow cooked stew . . . .... #meatsmithbrighton #bakerbleu #welovebread #localbakery #localbutcher #shoplocal #onaroll See more

15.01.2022 Dry aged beef ready for your BBQ this weekend Clockwise from the top we have Murray Grey T-Bones, @oconnorbeef rib-eyes & Murray Grey porterhouse. All dry aged in our Fitzroy store for maximum flavour & tenderness. ... #meatsmithmelbourne #dryagedbeef #shoplocal

13.01.2022 Steak night is our favourite night of the week. Pictured here is our @oconnorbeef porterhouse - we believe that they farm the finest, most consistent pasture raised beef in Australia. With grass-fed beef this good, all you need to do is choose your favourite condiment. Our house made mustard or horseradish cream? Your choice. #meatsmithmelbourne #steaknight #oconnorbeef #shoplocal

13.01.2022 What are you ringing in the New Year with? Our St Kilda crew have chosen their favourite local spirits of the day to mix, stir and sip @poortoms Xmas Negroni - stir over ice & serve with a wedge of orange @supernormal_180 x @applewooddistillery gin - best with tonic & a lemon citrus twist... @autonomydistillers David Plum Aperitivo Bitters - add a splash of soda @brookiesgin Macadamia & Wattleseed - to sip slowly as midnight approaches @fourpillarsgin Christmas Pudding Gin - for that last bit of festive cheer #meatsmithmelbourne #newyearseve #shoplocal #drinklocal

13.01.2022 @sailorsgravebrewing have fast become one of our favourite beer makers in Victoria. Their home is Cape Conran on Gippsland’s East Coast where they make astounding beers with subtle layers of complexity, always showcasing the terroir of their surroundings and an expression of local agricultural and maritime history. This Sunday we’re releasing a new beer, the Bone Yard, made just for us by Sailors Grave at @goodbeerweek! ... Come on down to Meatsmith Fitzroy to celebrate the release of the Bone Yard from midday until 6pm on Sunday May 16th. We’ll be firing up the smoker with a range of savoury snacks to match this salubriously salty ale. See you there. #meatsmithmelbourne #sailorsgrave #goodbeerweek2021 #localbutcher

11.01.2022 The knife cabinet in our Fitzroy store is looking sharp at the moment! Currently we have ranges from Opinel, Miyako, Pallares, R Murphy & Sabatier. A good quality knife will last a lifetime, these knives make great gifts too. We will also give you our recommendations for how to look after them .... . . . #meatsmith #knifecabinet #chefknives #butcherknives #localbutcher See more

11.01.2022 To celebrate Italy month here at Meatsmith, we have put together the be-all & end-all of grocery boxes to show you how we like to pasta. We are working together with our friends at @honesteggsco who've recently launched their range of pasta, made locally with their Rosso D'Uovo true free-range eggs. Each box includes enough for two meals - lunch and dinner, sorted. Each box contains: Two packets of pasta (Spaghetti & Fettuccine) A dozen Eggs 200g thickly sliced pancetta sli...cedA bulb of fresh garlic 250ml @stdaviddairy pure cream 120-130g Parmigiano Reggiano One jar of Meatsmith Bolognese Recipe for how we carbonara Only available online for delivery or click & collect #meatsmithmelbourne #pastatime #shoplocal #honesteggsco

11.01.2022 Whether its a weekend roast or a BBQ while the pocket of sunshine is out today, Meatsmith Brighton has got you covered Open until 5pm today on Hampton Street. Our Fitzroy & St Kilda stores are open until 6pm. . .... . . #shoplocal #localbutcher #melbournebutcher #meatsmith #meatandwine See more

10.01.2022 Rare breed Turkey breast from Deutscher's in Dadswell Bridge near Horsham, Victoria. All Deutscher's turkeys are free-range & rare breed. Pre-order trussed & ready to roast for Christmas with click & collect or delivery to your door available right up until Christmas eve! #christmasiscoming #christmasturkey ... . . . . #meatsmith #shoponline #shoplocal #meatandwine #christmasroast #localbutcher #rarebreedfarm See more

09.01.2022 Meatsmith gift vouchers are available to purchase 24/7. Your loved ones will have the choice of rare breed, heritage meats, our restaurant-quality ready meals, celebrated local booze & the best groceries out there. Purchase online via the link in bio & receive immediately. #meatsmithmelbourne #shoplocal #christmasishere

09.01.2022 Stunning bunches chrysanthemums (the Aussie Mother’s Day flower) in store today. Arranged by the talented @katiemarxflowers for you with local blooms and natives. #meatsmithmelbourne #katiemarx #chrysanthemum #shoplocal

09.01.2022 This is JancisRobinson glassware. She’s one of the true queens of the modern-era wine world. Jancisviews herself more as a wine writer than wine critic. Jancisbelieves that at the heart of a good glass of wine is the vessel it is drunk from. She has collaborated with product designer, Richard Brendon, to design some of the best glassware around. We have pieces from this collection in stores - decanters for old and young wine as well as lovely glasses. Wonderful as a gift... to celebrate someone special. #meatsmithmelbourne #jancisrobinson #glassware #mothersday

07.01.2022 We have a new recipe online from @smokeystevenson! Victor’s wok fried eggs with XO sauce are a wonderful, simple addition for your weekend brunch or banquet routine. This dish is a delight of textures using our favourite @honesteggsco, fragrant herbs & a nice mix of complex seafood flavours coming from @leehofook XO sauce recipe via the link in bio #meatsmithmelbourne #weekendbrunch #leehofook #honesteggsco

07.01.2022 With the rain comes our cravings for slow cooked stews & a weeknight roast. Meatsmith Brighton has you covered with lamb shanks, rolled pork loins, whole chickens & more. If your within the 5km community pop on in, otherwise Order online for click & collect or delivery available to over 120 postcodes around Melbourne. . .... . . #meatsmith #shoponline #shoplocal #butcher #localbutcher #melbournebutcher #ethicalbutcher #roastlamb #roastpork #justaddwine See more

07.01.2022 Mornings at Meatsmith St Kilda mean @nomadfarms chickens, @blackmorewagyu porterhouse, @oconnorbeef rib eyes & so much more. It’s a glorious day out there, come and grab something for the barbecue #meatsmithmelbourne #localbutcher #shoplocal #whatsonthebbq

05.01.2022 Our Summer favourites wine pack is close to selling out! In each box are 6 of our top picks for drinking in the sunshine with friends. Jump online to order for delivery or pick one up from our Fitzroy or St Kilda stores before they are sold out. Wines included:... NV Julià y Navinès Cava - Penedès, Spain 2020 Ricca Terra ‘Bronco Buster’ Fiano blend Riverland, SA 2020 Arfion ‘Aromata’ Pinot Gris blend Yarra Valley, VIC 2019 Gueissard ‘Le Petit G’ Rosé Provence, France 2017 Petal & Stem Pinot Noir Marlborough, NZ 2017 Balnaves ‘The Blend’ Merlot blend Coonawarra, SA #meatsmithmelb #summerdrinks #shoplocal #winepack #butcher #localbutcher #melbournebutcher #6ofthebest

05.01.2022 Made by our chefs in the kitchen at Meatsmith Fitzroy, our red duck curry is fragrant, spicy and delicious. There couldn’t be a simpler solution for dinner tonight. Just remove from its sleeve, heat in the oven for 30 min at 180C and serve with rice or your favourite flatbread. We’ve got an array of ready meals available through the link in our bio - all online for delivery or click & collect #meatsmithmelbourne #readymeal #curryinahurry #localbutcher

05.01.2022 While we love our house made bacon & small goods to start our days with, we have to admit there are a few other necessary items for the breakfast table. We savour everything locally made & we can’t think of anything better than the produce here to put an extra spring in our step. From @bakerbleu sourdough to @stdaviddairy cultured butter, @fourpillarsgin marmalade & @idesmelbourne peanubutter as well as the mandatory @chottomottogyoza crispy chilli oil for our @honesteggsco, we take pride in these Victorian producers (they’re delicious as well!) all available online for delivery or click & collect. #meatsmithmelbourne #clickforvic #shoplocal #breakfasttime

05.01.2022 Mitch is stoked about our new Wagyu porterhouse we have in store & who wouldn’t be? From Mayura Station on South Australia’s Limestone Coast, this is incredible quality 9 score full blood Wagyu. Ready for an ultra quick sear over charcoal for your Sunday BBQ today #meatsmithmelbourne #wagyu #shoplocal #sundaybbq

05.01.2022 The countdown to Christmas is on! Brighton, Fitzroy & St Kilda extended store opening hours! . . .... . #meatsmith #shoponline #shoplocal #christmasiscoming #christmas #meatandwine See more

04.01.2022 Murray Grey beef standing rib roasts are currently in all our stores! Cut to whatever size you wish, ready to roast for Christmas Day. Our stores are open until 7pm tonight and open 7am-7pm Wednesday! . .... . . #meatsmith #localbutcher #shoponline #shoplocal #meatandwine #christmasiscoming #beefroast #murraygrey #christmasroast #gippslandproducers See more

03.01.2022 Duck breast skewers with gochujang & sesame in our Brighton store this morning. Ready for a hot grill . . .... . #meatsmith #duckskewers #yakitori #localbutcher #brightoncommunity #bbqtime #shoplocal See more

03.01.2022 Luganega sausage made in house & sold in a 300g coil. This rustic, spicy pork sausage originates from Lucania cuisine & is in all our stores & online for the month of October for Italy month! Made with pork, garlic, red wine, fennel seeds, chilli & paprika, we like them over a flaming hot grill & served with a delicious Chianti . . .... . #meatsmith #shoplocal #shoponline #luganica #italymonth #localbutcher #melbournebutcher #butcher #bbqtime See more

03.01.2022 We made a beer with @sailorsgravebrewing! Ali is pretty excited about and so he should be It’s a red ale made with local kelp and a hint of our flavourful jus. Expect an amber-hued ale with a tangy rye malt base that quenches the most curious of thirsts. This delicious, one-of-a-kind brew is in store and online now in limited quantities. Link in bio. #meatsmithmelbourne #sailorsgrave #theboneyardbeer #locallybrewed

03.01.2022 White Suffolk lamb loin chops on the butcher’s block in Fitzroy. Ready to be grilled slowly over some @sonelo_co charcoal available in store now or online #meatsmithmelbourne #victorianlamb #shoplocal #bbqtime #butchersblock

03.01.2022 Friday lunch is back in our Fitzroy store this month! Today from 11am we are kicking off with our version of the Meatball sub, meatballs in sugo with rocket & basil, topped with parmesan in a roll until sold out! Only in our Fitzroy store. #getinquick #onaroll #meatballsub #butcher #meatandwine #localbutcher

02.01.2022 Ciao! With Italy month well & truly here, we’d like to thank all of our customers within our 5km communities for coming through & celebrating all things Italy with us. We’ve loved talking your through our Italian salsiccia, our favourite cooking method for our Porchetta & recommending our favourite pastas For everyone not able to visit us in store, Italy month is online. We are delivering all our Italy month items Tuesday - Saturday between 9am & 4pm. Link in bio bellisimo! #meatsmithmelbourne #localdelivery #shoplocal #italymonth

01.01.2022 The mid week is all about fast, easy & fresh cooking. Martelli is one of our most savoured artisan producers of pasta. In each golden packet you’ll find 1kg of pasta made by a small family-run business close to Pisa ready to be enveloped in our own bolognese. Available online to be delivered to your door or for click & collect #meatsmithmelbourne #pastanight #homedeliverymelbourne #shoplocal

01.01.2022 @delinquentewineco are back with another limited edition box of wine! High Crimes Rosé has just landed in all stores, made with Bianco d'Alessano with a small mix of other varieties including Malvasia & Negroamaro for colour & a hint of earthy red fruit. Each box contains 1.5L of summer Rosé deliciousness! In store only until sold out. . .... . . #meatsmith #meatandwine #summerrosé #boxwine #shoplocal #delinquentewineco See more